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Pig Farm Business Plan Template

Written by Dave Lavinsky

pig farm business plan

Over the past 20+ years, we have helped over 500 entrepreneurs and business owners create business plans to start and grow their pig farms. On this page, we will first give you some background information with regards to the importance of business planning. We will then go through a pig farm business plan template step-by-step so you can create your plan today.

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What Is a Business Plan?

A business plan provides a snapshot of your pig farm as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategy for reaching them. It also includes market research to support your plans.

Why You Need a Business Plan

If you’re looking to start a pig farm, or grow your existing pig farm, you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your pig farm in order to improve your chances of success. Your pig farm business plan is a living document that should be updated annually as your company grows and changes.

Sources of Funding for Pig Farms

With regards to funding, the main sources of funding for a pig farm are personal savings, credit cards, bank loans and angel investors. With regards to bank loans, banks will want to review your business plan and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to confirm that your financials are reasonable, but they will also want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business. Personal savings and bank loans are the most common funding paths for pig farms.

Finish Your Business Plan Today!

If you want to start a pig farm or expand your current one, you need a business plan. Below are links to each section of your pig farm business plan template:

Executive Summary

Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status. For example, are you a startup, do you have a pig farm that you would like to grow, or are you operating pig farms in multiple markets?

Next, provide an overview of each of the subsequent sections of your plan. For example, give a brief overview of the pig farm industry. Discuss the type of pig farm you are operating. Detail your direct competitors. Give an overview of your target customers. Provide a snapshot of your marketing plan. Identify the key members of your team. And offer an overview of your financial plan.

Company Analysis

In your company analysis, you will detail the type of pig farm you are operating.

For example, you might operate one of the following types of pig farms:

  • Farrow-to-finish pig farm : this type of pig farm involves breeding and farrowing sows, and feeding the offspring until they reach a market weight of about 280 pounds.
  • Farrow-to-feeder pig farm: this type of pig farm involves breeding and farrowing sows and then selling the piglets to finishing operations when they weigh 30 to 60 pounds.
  • Feeder-to-finish pig farm: this type of pig farm buys feeder pigs when they weigh 30 to 60 pounds and feed them to market weight.

In addition to explaining the type of pig farm you will operate, the Company Analysis section of your business plan needs to provide background on the business.

Include answers to question such as:

  • When and why did you start the business?
  • What milestones have you achieved to date? Milestones could include the number of customers served, number of positive reviews, reaching X amount of customers served, etc.
  • Your legal structure. Are you incorporated as an S-Corp? An LLC? A sole proprietorship? Explain your legal structure here.

Industry Analysis

In your industry analysis, you need to provide an overview of the pig farm industry.

While this may seem unnecessary, it serves multiple purposes.

First, researching the pig farm industry educates you. It helps you understand the market in which you are operating.

Secondly, market research can improve your strategy, particularly if your research identifies market trends.

The third reason for market research is to prove to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you achieve just that.

The following questions should be answered in the industry analysis section of your pig farm business plan:

  • How big is the pig farm industry (in dollars)?
  • Is the market declining or increasing?
  • Who are the key competitors in the market?
  • Who are the key suppliers in the market?
  • What trends are affecting the industry?
  • What is the industry’s growth forecast over the next 5 – 10 years?
  • What is the relevant market size? That is, how big is the potential market for your pig farm? You can extrapolate such a figure by assessing the size of the market in the entire country and then applying that figure to your local population.

Customer Analysis

The customer analysis section of your pig farm business plan must detail the customers you serve and/or expect to serve.

The following are examples of customer segments: grocery retailers, families, and individual buyers.

As you can imagine, the customer segment(s) you choose will have a great impact on the type of pig farm you operate. Clearly, families would respond to different marketing promotions than grocery retailers, for example.

Try to break out your target customers in terms of their demographic and psychographic profiles. With regards to demographics, include a discussion of the ages, genders, locations and income levels of the customers you seek to serve.

Psychographic profiles explain the wants and needs of your target customers. The more you can understand and define these needs, the better you will do in attracting and retaining your customers.

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Competitive Analysis

Your competitive analysis should identify the indirect and direct competitors your business faces and then focus on the latter.

Direct competitors are other pig farms.

Indirect competitors are other options that customers have to purchase from that aren’t direct competitors. This includes grocery stores, farmers markets, pork alternatives (vegan), etc.

With regards to direct competition, you want to describe the other pig farms with which you compete. Most likely, your direct competitors will be pig farms located very close to your location.

For each such competitor, provide an overview of their businesses and document their strengths and weaknesses. Unless you once worked at your competitors’ businesses, it will be impossible to know everything about them. But you should be able to find out key things about them such as:

  • What type of pig farm are they?
  • What areas do they serve?
  • What types of customers do they serve?
  • What is their pricing (premium, low, etc.)?
  • What are they good at?
  • What are their weaknesses?

With regards to the last two questions, think about your answers from the customers’ perspective. And don’t be afraid to ask your competitors’ customers what they like most and least about them.

The final part of your competitive analysis section is to document your areas of competitive advantage. For example:

  • Will you provide pig farm products that your competitors don’t offer?
  • Will your pigs be raised in a better facility?
  • Will you provide better customer service?
  • Will you offer better pricing?

Think about ways you will outperform your competition and document them in this section of your plan.

Marketing Plan

Traditionally, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a pig farm business plan, your marketing plan should include the following:

Product : In the product section, you should reiterate the type of pig farm that you documented in your Company Analysis. Then, detail the specific services you will be offering. For example, in addition to pig farm products, will you provide a petting zoo, chicken or cow products, and any other services?

Price : Document the prices you will offer and how they compare to your competitors. Essentially in the product and price sub-sections of your marketing plan, you are presenting the services you offer and their prices.

Place : Place refers to the location of your pig farm. Document your location and mention how the location will impact your success. For example, is your pig farm located in a rural setting, on the outskirts of a metropolitan area, the countryside, etc. Discuss how your location might be the ideal location for your customers.

Promotions : The final part of your pig farm marketing plan is the promotions section. Here you will document how you will drive customers to your location(s). The following are some promotional methods you might consider:

  • Advertising in local papers and magazines
  • Commercials
  • Social media marketing
  • Local radio advertising
  • Word-of-mouth

Operations Plan

While the earlier sections of your business plan explained your goals, your operations plan describes how you will meet them. Your operations plan should have two distinct sections as follows.

Everyday short-term processes include all of the tasks involved in running your pig farm, including cleaning and maintaining the pig farm and pigs, buying and/or selling pigs, preparing the pigs for slaughter, marketing, etc.

Long-term goals are the milestones you hope to achieve. These could include the dates when you expect to obtain your XXth customer, or when you hope to reach $X in revenue. It could also be when you expect to expand your pig farm to a new location.

Management Team

To demonstrate your pig farm’ ability to succeed, a strong management team is essential. Highlight your key players’ backgrounds, emphasizing those skills and experiences that prove their ability to grow a company.

Ideally you and/or your team members have direct experience in managing pig farms. If so, highlight this experience and expertise. But also highlight any experience that you think will help your business succeed.

If your team is lacking, consider assembling an advisory board. An advisory board would include 2 to 8 individuals who would act like mentors to your business. They would help answer questions and provide strategic guidance. If needed, look for advisory board members with experience in managing a pig farm or a large profitable farm.

Financial Plan

Your financial plan should include your 5-year financial statement broken out both monthly or quarterly for the first year and then annually. Your financial statements include your income statement, balance sheet and cash flow statements.

Income Statement : an income statement is more commonly called a Profit and Loss statement or P&L. It shows your revenues and then subtracts your costs to show whether you turned a profit or not.

In developing your income statement, you need to devise assumptions. For example, will you start with X number of pigs or will you expand your pig inventory slowly? And will sales grow by 2% or 10% per year? As you can imagine, your choice of assumptions will greatly impact the financial forecasts for your business. As much as possible, conduct research to try to root your assumptions in reality.

Balance Sheets : Balance sheets show your assets and liabilities. While balance sheets can include much information, try to simplify them to the key items you need to know about. For instance, if you spend $50,000 on building out your pig farm, this will not give you immediate profits. Rather it is an asset that will hopefully help you generate profits for years to come. Likewise, if a bank writes you a check for $50,000, you don’t need to pay it back immediately. Rather, that is a liability you will pay back over time.

Cash Flow Statement : Your cash flow statement will help determine how much money you need to start or grow your business, and make sure you never run out of money. What most entrepreneurs and business owners don’t realize is that you can turn a profit but run out of money and go bankrupt.

In developing your Income Statement and Balance Sheets be sure to include several of the key costs needed in starting or growing a pig farm:

  • Cost of pig farm construction and barn build-out
  • Cost of pig farm supplies, pigs, and equipment
  • Cost of marketing the pig farm
  • Payroll or salaries paid to staff
  • Business insurance
  • Taxes and permits
  • Legal expenses

Attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more compelling. For example, you might include your list of products your pig farm will offer, types of customers you will be targeting, and the areas your pig farm will serve.

Putting together a business plan for your pig farm is a worthwhile endeavor. If you follow the template above, by the time you are done, you will truly be an expert. You will really understand the pig farm industry, your competition, and your customers. You will have developed a marketing plan and will really understand what it takes to launch and grow a successful pig farm.

Pig Farm Business Plan FAQs

What is the easiest way to complete my pig farm business plan.

Growthink's Ultimate Business Plan Template allows you to quickly and easily complete your Pig Farm Business Plan.

What is the Goal of a Business Plan's Executive Summary?

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status; for example, are you a startup, do you have a pig farm that you would like to grow, or are you operating a chain of pig farms?

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Other Helpful Business Plan Articles & Templates

Business Plan Template & Guide For Small Businesses

Pig Farming: Best Business Plan for Beginners

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Commercial pig farming is a very old business throughout the world. It’s very easy to raise the pigs, and it’s a great way to make good profits within a short period of time. If you are searching for starting pig farming business, then you are in the right place. Here we are going discuss everything about this profitable pig production business.

Pig farming is actually the raising and breeding of domestic pigs as livestock principally for food. Pig or hog farming is a branch of animal husbandry. And it’s a very popular agribusiness throughout the world.

Pigs are well adapted to a wide variety of climatic conditions, and they can be raised in many different ways. They can be raised in intensive commercial units, extensive system, or in commercial free range systems.

Some people also keep one or several pigs as pets. But the main aim of commercial production is food production (such as pork, bacon, gammon etc.).

Previously, a few pigs were kept and were closely associated with the residence of the owner. They were valued as a source of meat and fat, and also for their ability to convert inedible food into meat.

They were often fed household food waste when kept on a homestead. In some areas, pigs have been farmed to dispose of municipal garbage on a large scale.[ 1 ]

Today, intensive pig farming system is most popular. This system is very popular mainly due to the potential to raise a large amount of pigs in a very cost-efficient manner.

In the developed countries, commercial pig farms are available which raising thousands of pigs in climate-controlled buildings.

However, pigs are among the most popular form of livestock, with more than one billion pigs butchered each year throughout the world (100 million of them in the USA).

The majority of the pigs are used for human food, but they also supply skin, fat and other materials for use as clothing, ingredients for processed foods, cosmetics, and also medical use.

Today, commercial pig farming business is popular in many countries. But the main pig products consuming countries are in Asia. Despite having the world’s largest herd, China is a net importer of pigs, and has been increasing it’s imports during it’s economic development.

Largest exporters of pigs are the United States, the European Union and Canada. For an example, more than half of Canadian pig production (22.8 million pigs) was exported in 2008, going to 143 countries.

However, commercial pig farming is a lucrative business. And you can start this business if you have all the required facilities.

Table of Contents

Advantages of Pig Farming Business

Pigs are popular and raised throughout the world. It’s an easy and profitable business. Here we are trying to describe the top advantages of starting pig farming business.

  • Commercial pig farming is not a new business. Many people are already doing this business for earning their livelihood.
  • As compared to other livestock animals, pigs generally grow faster. They have higher feed to meat conversion efficiency.
  • They can convert all types of inedible feeds, forages, certain grains byproduct obtained from mills, damaged feeds, meat byproducts, garbage etc. into valuable, nutritious and delicious meat.
  • You can feed your pigs with almost everything including grains, forage, fruits, vegetables, damaged food, garbage, sugarcane, pumpkin, carrots, potatoes, taro etc. Sometimes pigs can even eat grasses and other green plants or roots.
  • Most of the pigs become ready for selling earlier than other animals.
  • A sow can be bred for first time at it’s 8-9 months of age. The sows can farrow twice a year, and in each farrowing they can give birth to 8-9 piglets.
  • Setting up a small scale pig production business is relatively easy.
  • Commercial production require high investment. But the ROI is good, and you will get back your invested money very soon.
  • The ratio of total consumable meat and total body weight is higher in pigs. You can get around 60 to 80 percent consumable meat from a live pig.
  • Pig meat is one of the most tasty and nutritious meat. It is higher in fat and energy.
  • Pig manure is a great fertilizer and widely used in crop production.
  • Pig fat is not a waste product. It has also good demand in poultry feed , paints, soap ad chemical industries.
  • Depending on the breed, a pig reach slaughtering weight within their 7 to 9 months of age.
  • Pig meat already has very good market. You can also consider exporting your products (such as bacon, ham, lard, pork, sausages etc.).
  • Small scale pig farming business can be a great way of utilizing your family labor. Women and children can raise a few pigs.
  • As commercial production is highly profitable, so it can be a great employment source for the rural people. Especially, educated but unemployed young people can take this business for making employment opportunity.
  • If you consume pig products, then raising pigs in your own farm can be a great way for enjoying those products.

How to Start Pig Farming Business

As we have mentioned earlier, starting and operating a pig farming business is very easy and simple. Even the beginners can also start this business in small scale. But having a training will be better for commercial production.

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Here we are trying to describe more information about starting and operating a successful pig farming business from selecting breeds, to caring and marketing.

Farm Land Selection

First of all, you have to select a very good location for starting this business. It will be better, if the land is far from residential area.

Selecting a calm and noise and pollution free place will be good for better production of pigs.

Ensure availability of sufficient amount of clean and fresh water in the area. Good transportation system is a must.

Good transportation service will help you to market your products easily, and it will also be much easier to buy the necessary things from market.

Make An Effective Business Plan

Making an effecting business plan is very important for successful pig farming business. A viable business plan helps to run the farm smoothly and also ensures maximum profits from your production business. You can ask for help from an expert for making an excellent pig farming business plan.

Select Right Breed

Selecting the right breed is very important for successful pig farming business. So, choose the breed wisely.

You should choose those breeds which are easily available in your area. Local breeds are also a good option, but production will be less.

Try to consult with some existing producers in your area, and ask for help for selecting the right breed for your business.

Some common and popular pig breeds for commercial production are Yorkshire , Landrace , Duroc , Hampshire , Spotted , Poland China, Chester White and Berkshire .

Making a good house with the availability of all required facilities is very important for successful pig farming business. A good house not only keeps the pigs healthy, but also helps them to stay free from adverse weather conditions.

Install a good ventilation system, and ensure flow of sufficient amount of fresh air and light inside the house.

Make proper facility for keeping the boar, farrowing, weaner and dry sow separated from each other. Required space for each type of pigs is listed in the following chart.

pig housing, pig house, pig housing requirement, pigs housing space requirement

Feeding the pigs with good quality and nutritious food is the most important part of commercial pig production. Good food not only help to keep the pigs healthy, but also help them to grow better and gain weight faster.

You can feed your pigs with almost everything. You can either feed them ready made commercial feeds or you can prepare the feeds of your own.

You can select the most economical ingredients for preparing the feeds. Basic ingredients of pig feed are oat, grains, maize, wheat, rice, sorghum and other millets. You can add some protein supplements like oil cakes, fishmeal and meat meal.

pig feed, feeding pigs, how to feed pig, what to feed pigs, pig feeding

Add all types of mineral supplements and vitamins. Add antibiotic supplements at the rate of 11 mg per kg. It would be better if you can allow your pigs to browse in the pasture and feed fresh green legumes.

The best way to feed the pigs of a farm, is to keep them and feed them separately. That means, keep the different aged pigs separately and feed them according to their age and weight.

Along with feeding nutritious food, always serve them sufficient amount of clean and fresh water. Providing adequate water is very important for good growth of the pigs.

Food demand varies according to the age and body weight of pigs. See the chart below to learn about the required daily feeds according to the body weight of different aged pigs.

Pigs are naturally very good breeders. They will breed easily if you keep good ratio of sows and boars.

Pigs generally reach breeding age faster. Both boars and sows become suitable for breeding within their 8 months of age.

Heat period of a sow lasts for 2 to 3 days. But the first day during the heat period of a gilt is the best time to breed, and the second day is the best day for a sow.

A lactating sow become ready for breeding again 2-10 days after weaning. Gestation period of pigs is not more than 115 days. Generally, a sow can give birth of piglets twice a year, and about 8-12 piglets each time.

Taking good care of the animals is very important for getting good production from your business. Although, pigs are very hardy and require less caring and other management.

Ensure hygiene system inside the house. This will help the animals to stay free from all types of health hazard and diseases.

Keeping the boars and sows separated from each other is a great idea. All the boars are not necessary for breeding. So, keep some for breeding and you can castrate the remaining pigs when they reach 3 to 4 weeks of age.

Avoiding providing of contaminated feeds and polluted water will be good for the health of the pigs. Take extra care of the pregnant and lactating sows.

Vaccinate them on a regular basis to keep them safe from swine diseases. Always try to keep good contact with a vet in your area. Keeping the pigs in a calm and quiet place will be good. And don’t allow visitors inside your farm.

Marketing pigs or pig products is very easy. Because both pigs and pig products already have a very good market demand and value. So, you will probably be able to easily sell your products. Although, it is always recommended to determine your marketing strategies before staring any agribusiness.

Best Tips for Successful Pig Farming Business

Commercial pig farming is a profitable business, but it requires careful planning, management, and knowledge of the industry. Incorporating effective strategies can significantly boost your chances of success, whether you are a new or an experienced farmer. Here are some best tips for running a profitable pig farming business.

1. Complete a Training

First of all, you have to complete a training on commercial pig farming business. You can contact with your local agriculture extension office or any experienced pig farmer in your area for training.

2. Conduct Market Research

Before starting a pig farming business, conduct thorough market research to understand the demand for pork products in your target market. Analyze trends, consumer preferences, and competition to make informed decisions. Ask for help from an expert if needed.

3. Develop a Business Plan

Create a comprehensive business plan that outlines your goals, target market, marketing strategies, financial projections, and operational plans. This will serve as a roadmap for your pig farming business.

Try to include everything in the pig farming business plan, and work according to the plan. Ask for help from an expert if you are a beginner.

4. Choose the Right Location

Select a suitable location for your pig farm, considering factors such as accessibility, proximity to markets, availability of utilities, and land cost. Ensure the area has proper drainage and ventilation systems.

5. Select Suitable Pig Breeds

Choose pig breeds that are well-suited to your climatic conditions, market demand, and production goals. Consult with experts or experienced farmers to determine the best breeds for your specific needs.

6. Ensure Proper Housing

Construct well-designed and spacious pig pens that provide adequate space for each pig. Maintain cleanliness, proper ventilation, and temperature control to ensure the health and well-being of the animals.

Remember, a good and hygiene house plays a vital role in maintaining good health of the pigs. And a healthy pig generally grow faster and produce more.

7. Implement Biosecurity Measures

Adopt strict biosecurity measures to prevent the spread of diseases and minimize health risks. Control access to your farm, regularly sanitize equipment, and follow vaccination schedules recommended by veterinarians.

8. Source Quality Piglets

Obtain healthy piglets from reputable breeders or trustworthy sources. Conduct thorough health checks to ensure they are free from diseases or genetic abnormalities. Consult with an existing farmer in your area for having better suggestion.

9. Provide Nutritious Food

Providing the pigs with good quality and nutritious food is very important. Develop a balanced diet plan in consultation with a livestock nutritionist. Provide a nutritious feed that meets the specific nutritional requirements of pigs at different growth stages.

10. Ensure Access to Clean Water

Clean and fresh water is very essential for the pigs. So, ensure a constant and clean water supply for your pigs. Install adequate waterers and regularly monitor water quality to maintain hydration and prevent diseases.

11. Follow Good Breeding Practices

Implement proper breeding techniques and maintain accurate records of breeding cycles, mating dates, and individual pig performances. This will help you track productivity and manage genetics effectively.

12. Implement Waste Management Systems

Develop effective waste management systems to handle pig manure and other farm waste. Consider environmentally friendly options like biogas production or composting. Doing this also helps to maintain hygiene.

13. Regular Health Monitoring

Regularly monitor the health of your pigs and be vigilant for signs of illness or distress. Establish a working relationship with a veterinarian who can provide timely medical care and advice. You can also stock some common and necessary medicines for emergencies.

14. Practice Proper Handling and Transport

Handle pigs with care and employ humane handling practices. When transporting pigs, ensure proper ventilation, sufficient space, and minimal stress to prevent injuries or fatalities.

15. Implement Record-Keeping Systems

Maintain detailed records of financial transactions, breeding data, veterinary treatments, and production performance. Analyzing these records will enable you to make informed decisions and improve farm efficiency.

16. Invest in Training and Education

Stay updated with the latest advancements in pig farming techniques, disease management, and industry practices. Attend workshops, seminars, and conferences to enhance your knowledge and skills.

17. Build Relationships with Suppliers

Establish strong relationships with suppliers of pig feed, medications, equipment, and other essentials. Reliable suppliers can ensure a steady supply of quality inputs for your farm.

18. Adopt Technology

Embrace technological advancements to streamline farm operations, improve efficiency, and enhance productivity. Consider implementing automated feeding systems, climate control systems, and data management software.

19. Market Your Products

Develop a marketing strategy to promote your pork products. Establish partnerships with local restaurants, grocery stores, and distributors. Leverage social media platforms and create a professional website to reach a wider customer base.

20. Consider Value-Added Products

Explore the possibility of producing value-added pork products such as sausages, bacon, or cured meats. This can increase profit margins and cater to diverse consumer preferences.

21. Monitor Industry Trends

Stay updated with industry trends, consumer demands, and regulatory changes. Adapt your farming practices and business strategies accordingly to stay competitive in the market.

22. Network with Other Farmers

Join local farming associations or online communities to connect with fellow pig farmers. Sharing experiences, knowledge, and best practices can be immensely valuable for your business.

23. Secure Adequate Insurance Coverage

Protect your pig farming business from unforeseen events by obtaining appropriate insurance coverage. Consult with insurance professionals to determine the most suitable policies for your farm.

24. Maintain Financial Discipline

Maintain accurate financial records and regularly review your farm’s financial performance. Monitor expenses, track revenue, and make sound financial decisions to ensure the long-term sustainability of your business.

25. Diversify Your Income Streams

Consider diversifying your income streams by exploring additional revenue-generating activities. This could include selling manure as organic fertilizer or offering farm tours to educate the public about pig farming.

26. Prioritize Animal Welfare

Ensure that your pigs are treated with care and provided with a comfortable and stress-free environment. Adhere to animal welfare guidelines and follow ethical farming practices.

27. Seek Expert Advice

Do not hesitate to seek advice from experts, consultants, or experienced pig farmers. Their insights and guidance can help you overcome challenges and make informed decisions.

28. Prepare for Seasonal Variations

Be prepared for seasonal variations in pig farming, such as changes in feed availability, temperature fluctuations, or market demand. Plan ahead and adjust your strategies accordingly.

29. Stay Compliant with Regulations

Understand and comply with local regulations, permits, and licensing requirements for operating a commercial pig farming business. This ensures legal compliance and prevents potential penalties or disruptions.

30. Monitor and Control Diseases

Regularly monitor your pigs for signs of diseases and promptly isolate and treat any affected animals. Implement strict biosecurity protocols to minimize disease outbreaks. You can also stock some common and necessary medicines for emergencies.

31. Evaluate Performance Metrics

Regularly assess key performance indicators (KPIs) such as feed conversion ratio, average daily gain, mortality rate, and market prices. This evaluation will help you identify areas for improvement and maximize profitability.

32. Continuously Improve

Continuously strive for improvement in all aspects of your pig farming business. Embrace new technologies, adapt to market changes, and implement innovative practices to stay ahead of the competition.

33. Stay Passionate and Committed

Running a successful pig farming business requires dedication, hard work, and passion. Stay committed to your goals, be resilient in the face of challenges, and enjoy the rewards of a thriving enterprise.

Frequently Asked Questions (FAQ)

There are many questions related to pig farming business. Especially beginner pig farmers ask many questions. Here we are trying to answer some of the questions that pig farmers ask. Hope you will find yours, but if not, don’t hesitate to ask.

Is pig farming profitable?

Yes, definitely! Diseases and other major health problems are less in pigs. And the pigs generally grow faster. So, pig farming is highly profitable.

Small scale or commercial farming which is more profitable?

Of course, commercial pig production is much profitable. But it requires huge investment. If you have capital issue, you should start with small scale production.

What is pig farming called?

Pig farming is called piggery (where pigs are raised).

How long do pigs take to grow?

It actually depends on the breed you are raising. Most of the commercial pig breeds take around 6 months for reaching market weight.

How many pigs should I start with?

It actually depends on many factors, especially your budget. You can start as less as 2 pigs or as many as hundreds or even thousands of pigs. The more number of pigs you raise the more man power and money you need.

Is pig farming a good investment?

Yes, pig farming is a profitable business. So it is a good investment.

Which is the best pig breed for commercial production?

Some common and popular pig breeds for commercial production are Yorkshire, Landrace, Duroc, Hampshire, Spotted, Poland China, Chester White and Berkshire.

pig farming, commercial pig farming, pig farming business, how to start pig farming

Which pig breed grows fastest?

A crossbred pig grows faster than any other breeds.

What are the advantages of pig farming?

There are numerous advantages of pig farming business. We have already listed the top advantages of this business above.

What are the disadvantages of pig farming business?

High capital requirement, high feeding costs, cannibalism, foul smell are the main disadvantages of commercial pig production business.

How do you feed pigs cheaply?

Allowing your pigs to access pasture is a great way to feed them cheaply.

How many times can a pig get pregnant in a year?

Mamma pigs can usually breed twice a year and produce two healthy litters. Their pregnancy period is short (only about 3 months and 3 weeks), which helps them breed more often.

What food makes pigs grow faster?

Feeding a grain mix of barley, wheat, sorghum and corn will help your pigs grow faster.

What food is good for pigs?

Commercially prepared pig feed is very good for faster growth of your pigs. Actually, pigs can eat all kinds of scraps or leftover food such as mealie-pap, bread, vegetables, fruit and pig pellets.

How much money do you make per pig?

It actually depends on numerous factors. So, it’s very tough to tell the exact amount. But on an average, you can expect between $200 and $500 per pigs if you sell directly to customer.

How Many Pigs Do You Need To Make A Profit?

There is no limit. It can be simply one pig for making small amount of profit. The more pigs you raise, the more the profits will be. It’s simple!

How many pigs per acre?

If you allow your pigs to access pasture, then having around 25 pigs per acre will be good.

What are the common diseases of pigs?

Main diseases of pigs are coccidiosis, exudative dermatitis, respiratory diseases, swine dysentery, mastitis and porcine parvovirus. Consult with a vet in your area for having better recommendation about controlling all these pig diseases.

How long is a pigs labor?

Duration of a pig’s labor ranges from 30 minutes to around or more than 5 hours.

What is a baby pig called?

A baby pig is called as piglet or farrow .

What is a male pig called?

A male pig is called boar .

What is a female pig called?

A female pig is called as a sow .

How long do piglets stay with their mother?

Piglets are frequently removed from their mothers when they are less than 4 weeks of age in commercial pig production systems.

How much feed does a pig eat per day?

It actually depends on the breed. On average a pig will consume between 5 and 7 lbs of food par day.

How much water do pigs need per day?

Daily water needs for pigs range from half gallon to 1.5 gallon per day. Water requirements for breeding swine range from 4 gal/day for gestating females and 6 gal/ day for lactating swine.

Is rice good for pigs?

Yes, pigs love to eat all types of rice, and this can be a great addition to your pigs diet which should consist of high nutritional content.

How much land do you need for a pig?

It is recommended that you plan for around 8 square feet of space per pig for growing pigs.

Any tips for pig farming for beginners?

Always try to feed your pigs with good quality and nutritious food, monitor their health on a regular basis and always try to take good care of them.

Do you have a pig farming project report?

Yes, we have a demo only. Please consult with an expert in your area and ask for help for creating a good project report for you.

Any suggestions on pig farming business plan?

Try to include as many factors as you can in your business plan from starting to marketing.

Any pig farming training centers available?

Yes, pig farming training centers available in many countries around the world. Please consult with your local agriculture extension office for having better recommendations. They will be able to give you better information regarding training.

How to reduce pig feeding costs?

You can reduce pig feeding costs by allowing your pigs to access pasture.

Any suggestion for pig farming housing plan?

Try to keep separate space for pregnant sow, boar and piglets in your housing plan.

What are the pig farming requirements?

Good shelter, very good ventilation, no overheating, no smells, no draft and no dampness are the top requirements for commercial pig rearing business.

What is the difference between swine and pig?

In Britain the term pig refers to all domestic swine, while in the United States it refers to younger swine not yet ready for market and weighing usually less than 82 kg, others being called hogs.

These are the common ways and steps for starting a profitable pig farming business. Raising pigs is really easy and simple. Hope this guide has helped you! Good luck & may God bless you!

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19 thoughts on “pig farming: best business plan for beginners”.

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VERY USEFULL THANK YOU

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I’m willing to start farming of pigs as for now l plan to find capital and place

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Which areas in Ghana would you recommend for pig farming, especially around Greater Accra?

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You can do pig farming all around the world, where you can grow or buy the food that is neccecary. A lake in the near of you pig farm is a good idear, because the most pigs like to swim and bath in the whater.

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Good day Jesper

I kindly did read and I’m interested in farming .and want to do that farming

Kindly regards

Potso Sehularo

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I have learned a lot, but I need to know how to boost piglets

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Thanks for your advice I wish to try the business

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Best of luck!

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Very helpful article… Thank you so much for the guidance and God bless you too

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Thank you for these information, looking forward to give it a try.

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Thanks for the information, am going to put it into practice

' src=

I appreciate your efforts… you most have gone through so many research to bring this out… keep the good job.

' src=

The writeup is worthy of trial; that is when one will be convinced.

' src=

Thank you for the detail information, what a great teacher

' src=

I would like to go into Pig farming, but production of pig feeds is my challenge. Can you help pls.

' src=

It was really useful,this is just what i was looking for.Thanks a million.

' src=

Very helpful information more so for someone thinking of starting pig farming. Very concise and to the point.

' src=

i learn lot .how can i boost my pig to be grow up fast

Feed them with very good quality and nutritious food. Thank you!

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Pig Farm Business Plan Template

Written by Dave Lavinsky

Pig Farm Business Plan

You’ve come to the right place to create your Pig Farm business plan.

We have helped over 1,000 entrepreneurs and business owners create business plans and many have used them to start or grow their Pig Farms.

Below is a template to help you create each section of your Pig Farming business plan.

Executive Summary

Business overview.

Heritage Farm is a new pig farm located in Swain County, North Carolina. The farm is founded by Tom Thatcher, who is a third-generation farmer with 10 years of experience breeding livestock. Tom is known for his expertise in animal husbandry, having bred top quality lamb, beef, and pork while working with his father on the family farm. His experience and family connections will provide a distinct advantage as he branches out on his own. While Tom is confident in his ability to manage all aspects of his commercial pig farm, he will be able to draw on his father’s knowledge, should the need arise. He will be assisted in the day-to-day labor of caring for the pigs by two experienced farmhands who followed him from his father’s operation when he branched out on his own.

Heritage Farm will focus on breeding and raising Berkshires and Landrace. Tom chose these breeds to start with, for top quality meat from Berkshires, and bacon and pork chops from Landrace. The farm will start with sales to local restaurants and households, but plans to quickly ramp up to commercial production for distribution throughout the Southeastern United States.

Product Offering

The following are the products that Heritage Farm will provide:

  • Market (meat) stock
  • Breeding stock

In addition, Heritage Farm will initially process its own meat to sell locally. It will offer whole hogs, and sides, as well as specific cuts by the pound.

Customer Focus

Heritage Farm will initially target all restaurants and households in Swain County, as well as selling live hogs at livestock auction. Once the herd is well-established, the farm will target commercial meat processors throughout the Southeast.

Management Team

Heritage Farm will be owned and operated by Tom Thatcher. His wife, Maggie Thatcher, will help manage the office and administrative operations.

Tom Thatcher has been working with his father on the family farm his entire life, and is a graduate of Auburn University with a Bachelor’s degree in Animal Sciences. In addition, Tom was in charge of stock breeding at his family farm for the last 10 years. His lifelong farming experience, family connections, and education are invaluable assets in this venture.

Maggie Thatcher, whom Tom met at University, has a Bachelor’s degree in Accounting. Tom relies strongly on Maggie’s business acumen in managing the books and all the administrative details that go into commercial farming. Maggie has worked alongside Tom and his family on the farm since they were first married, and she understands all aspects of running a successful animal production operation.

Success Factors

Heritage Farm will be able to achieve success by offering the following competitive advantages:

  • Tom is an experienced farmer, with deep roots in the area. His family connections and animal husbandry expertise will provide a distinct advantage over other pig farms in the county.
  • Heritage Farm will initially produce and process Berkshire and Landrace breeds, which will result in top-quality pork and high-yield bacon production.
  • Though Heritage Farm’s pricing will be comparable to products of similar quality, it will attract high-end restaurants that seek out locally-produced ingredients. In addition, quality-conscious households appreciate the opportunity to interact with the farmer who raised the meat.

Financial Highlights

Heritage Farm is seeking $610,000 in debt financing to launch its pig farm. The funding will be used towards purchasing an existing farm and procuring the initial livestock. Funding will also be used towards three months of overhead costs to include payroll and marketing costs and association memberships. The breakout of the funding is below:

  • Farm purchase: $50,000
  • Farm equipment, supplies, and materials: $100,000
  • Three months of overhead expenses (payroll, utilities, pig feed): $150,000
  • Marketing costs: $10,000
  • Working capital: $100,000

The following graph below outlines the pro forma financial projections for Heritage Farm.

Heritage Farm Financial Projections

Company Overview

Who is heritage farm.

Heritage Farm is a newly established pig farm located in Swain County, North Carolina. Heritage Farm will initially focus on breeding and raising Berkshire and Landrace breeds. These breeds have been chosen for the initial production cycle, for top quality meat from Berkshires, and high production of bacon and pork chops from Landrace. Heritage Farm will initially provide processed whole hogs, sides, and meat by the pound for local restaurants and households.

Heritage Farm’s founder, Tom Thatcher, is highly qualified and experienced in animal production and farm operations. Heritage Farm will produce healthy animals that exemplify breed standards, both to sell at auction, and to process into high quality pork products to local households and restaurants.

Heritage Farm History

Heritage Farm is owned and operated by Tom Thatcher, who is a third-generation farmer with 10 years’ experience breeding livestock. Tom is known for his expertise in animal husbandry, having bred top quality lamb, beef, and pork while working with his father on the family farm. His experience and family connections will provide a distinct advantage as he branches out on his own. While Tom is confident in his ability to manage all aspects of his commercial pig farm, he will be able to draw on his father’s knowledge, should the need arise. He will be assisted in the day-to-day labor of caring for the pigs by two experienced farmhands who followed him from his father’s operation when he branched out on his own.

Since incorporation, Heritage Farm has achieved the following milestones:

  • Registered Heritage Farm, LLC to transact business in the state of North Carolina.
  • Has located an existing farm, and has placed an offer for purchase.
  • Reached out to numerous contacts, including commercial meat processors and wholesalers, as well as local restaurants to advise them of their planned opening.
  • Identified property improvements and equipment necessary for a successful operation, and obtained quotes for construction and pricing for equipment purchases.

Heritage Farm Services

The following will be the services Heritage Farm will provide:

Industry Analysis

The Pig Farming industry is expected to grow over the next five years to over $28 billion.

The growth will be driven by the rising price of red meat, and increasing per capita pork consumption. Higher prices for commodities, like red meat, boost farmers’ revenue and returns because downstream buyers will usually pay the new price. Higher prices also encourage producers to devote more resources to their farm’s production, raising national production. In addition, farmers that produce premium pig breeds can secure higher prices in livestock markets.

Costs largely come from the purchase of pigs from other farms, and from the price of feed. When pig farmers breed the majority of their stock, and grow their own feed, costs can be better managed.

Customer Analysis

Demographic profile of target market.

Heritage Farm will initially target local restaurants and households, and once established, will target commercial meat processors throughout the Southeast.

The precise demographics for Swain County, North Carolina are:

Customer Segmentation

Heritage Farm will primarily target the following customer profiles:

  • Local high-end and farm-to-table restaurants
  • Local households who like to know where their meat comes from
  • Pork processors
  • Other farms (for breed stock)

Competitive Analysis

Direct and indirect competitors.

Heritage Farm will face competition from other companies with similar business models. A description of each competitor company is below.

McLeod Farm

Founded in 2015, McLeod Farm is a small farm specializing in heritage breed animals and sustainable produce. Products include:

  • Black Copper Maran
  • Old English Game
  • Gloucestershire Old Spot
  • Flemish Giant

Switcher Family Farm

Founded in 2014, Switcher Family Farm is a small, family-run farm that raises pure Mangalitsa pigs, and poultry. The farm also grows as much of the livestock’s food as possible, which helps them guarantee high quality, non-GMO food sources. The farm currently grows walnuts, pears, cherries, grapes, berries and plans to establish a filbert orchard for finishing the mangalitsa.

The meat produced on the farm is sold only to high-end restaurants, and to a limited number of private customers.

Rockwell Farm

Established in the 1983 Rockwell Farm is a multi-generational family-owned and operated commercial turkey and pork producer and processor. The business was founded on the cornerstone of responsible production, and is always implementing innovations in animal care and sustainability. Throughout the production process, Rockwell Farm takes steps to reduce its environmental footprint, including driving fuel-efficient vehicles and converting animal waste into green energy.

Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest.

Competitive Advantage

Heritage Farm will have the following advantages over their competition:

  • The founder is an industry veteran, with deep connections along the supply chain, and significant experience with meat animal production
  • Heritage Farm will initially focus on breeds known for high quality meat, and for fast growth and high yields
  • Heritage Farm offers competitive pricing, but with higher profit margins due to a lower cost of production.

Marketing Plan

Brand & value proposition.

Heritage Farm will offer the unique value proposition to its clientele:

  • Founded and run by an industry veteran with proven success in breeding heritage livestock.
  • High-quality, locally-produced pork products.

Promotions Strategy

The promotions strategy for Heritage Farm is as follows:

Word of Mouth/Referrals

Tom Thatcher has built up an extensive list of contacts over the years of breeding quality meat animals. Further, he has lived in the community his whole life, and is continuing the family tradition of meat animal production. His reputation for high-quality meat production at his father’s farm has led to a significant following from high-end and farm-to-table restaurants. These restaurants have communicated to Tom that they will follow him to his new farm and help spread the word of Heritage Farm.

Professional Associations and Networking

Heritage Farm will become a member of North Carolina’s pork producer association, as well as the National Pork Producers Council. The farm will focus their networking efforts on expanding their client network.

Website/SEO Marketing

Heritage Farm will launch a website that will be well organized, informative, and list all the products currently on offer. The company will also hire a marketing firm to manage its website presence with SEO marketing tactics so that Heritage Farm will appear as a top result on relevant searches.

The pricing of Heritage Farm will be moderate and on par with competitors, so customers feel they receive value when purchasing their products.

Operations Plan

The following will be the operations plan for Heritage Farm. Operation Functions:

  • Tom Thatcher will be the Owner and President of the company. He will oversee all operations.
  • Maggie Thatcher – Office Manager who will manage the office administration, client files, and accounting.
  • Keith Williams – Farmhand experienced in caring for livestock.
  • Ron Davis – Farmhand experienced in caring for livestock.

Milestones:

Heritage Farm will achieve the following milestones in the next six months.

  • 5/1/202X – Finalize contract to purchase the farm
  • 5/15/202X – Finalize contracts for construction/renovation of facilities
  • 6/1/202X – Purchase farm equipment
  • 6/15/202X – Begin sourcing breed stock
  • 8/22/202X – Finish facilities
  • 9/1/202X – Begin acquisition of breed stock
  • 9/30/202X – Begin breeding

Heritage Farm will be owned and operated by Tom Thatcher. He is joined by his wife, Maggie Thatcher, who will help manage the office and operations.

Financial Plan

Key revenue & costs.

The revenue drivers for Heritage Farm are sales of live pigs and processed pork.

The cost drivers will be the overhead costs required to breed, maintain, and process pigs. The expenses will be the payroll cost, utilities, feed, and farm supplies.

Funding Requirements and Use of Funds

  • Farm purchase: $250,000

Key Assumptions

The following outlines the key assumptions required to achieve the revenue and cost numbers in the financials and to pay off the startup business loan.

  • Number of Pigs Sold Per Month: 100
  • Average Sales per Month: $20,000
  • Input Costs per Year: $100,000

Financial Projections

Income statement, balance sheet, cash flow statement, pig farm business plan faqs, what is a pig farm business plan.

A pig farm business plan is a plan to start and/or grow your pg farm business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.

You can easily complete your Pig Farm business plan using our Pig Farm Business Plan Template here .

What are the Main Types of Pig Farm Businesses?

There are a number of different kinds of pig farm businesses , some examples include: Farrow-to-finish pig farm, Farrow-to-feeder pig farm, or Feeder-to-finish pig farm.

How Do You Get Funding for Your Pig Farm Business Plan?

Pig Farm businesses are often funded through small business loans. Personal savings, credit card financing and angel investors are also popular forms of funding.

What are the Steps To Start a Pig Farm Business?

Starting a pig farm business can be an exciting endeavor. Having a clear roadmap of the steps to start a business will help you stay focused on your goals and get started faster.

  • Develop A Pig Farm Business Plan - The first step in starting a business is to create a detailed pig farm business plan that outlines all aspects of the venture. This should include potential market size and target customers, the services or products you will offer, pricing strategies and a detailed financial forecast.  
  • Choose Your Legal Structure - It's important to select an appropriate legal entity for your pig farm business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your pig farm business is in compliance with local laws.
  • Register Your Pig Farm Business - Once you have chosen a legal structure, the next step is to register your pig farm business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws. 
  • Identify Financing Options - It’s likely that you’ll need some capital to start your pig farm business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms. 
  • Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations. 
  • Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events. 
  • Acquire Necessary Pig Farm Equipment & Supplies - In order to start your pig farm business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation. 
  • Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your pig farm business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising. 
  • Start A Blog
  • Start Business
  • Grow Business
  • Earn Online

How To Start A Profitable Pig Farming Business

Do you want to start a commercial piggery? Find here a detailed pig farming business plan sample checklist for your ready reference.

Starting piggery is a very much profitable livestock business. Among the various livestock species, piggery is the most potent source for meat production and pigs are more efficient feed converters than the broiler. The business ensures a higher return to the farmers.

However, you must have some land area or backyard space for raising pigs. With less effort and investment, one can start a commercial piggery for profit. Some of the major pig-farming countries are China, Russia, America, Brazil, and West Germany.

Why is Pig Farming Profitable?

Starting a piggery is a very profitable venture. Here we have compiled some of the major aspects.

  • First of all, pigs grow very fast than any other animal. Therefore, it takes less time to get mature pigs for the market.
  • They have a higher feed conversion efficiency. Therefore, they have a great feed to the meat converting ratio.
  • Food is not a big concern for raising pigs. Pigs can eat and consume almost all types of feed including grains, damaged food, forage, fruits, vegetables, garbage, sugarcane, etc.
  • Starting a piggery business is easy and it requires little capital/investment for building houses and buying equipment.
  • Pig meat is tasty and nutritious food globally. And the demand for meat is increasing very fast.
  • Apart from fresh meat, you can produce and export bacon, ham, lard, pork, sausages, etc. to foreign countries.
  • Pig fat also has a huge demand in poultry feed, paints, soap, and chemical industries.
  • Finally, a pig farming business ensures a good ROI (return on investment) ratio and break-even.

Here are the 8 Steps to Start Pig Farming Business

1. business plan for pig farming.

In starting the business, you must craft a business plan for your piggery. Your business plan must consist of the executive summary, business objective, market analysis, marketing plan, management, and operational plan, and financial plan.

Creating a business plan is as simple as writing an idea on paper. It involves writing about the different components in a manner that should persuade a bank or individual to invest in the business venture.

According to your business plan, you must have two things ready in your hand. One is the space and the other is the financial resources. First of all, you must select land for setting up your pig farm.

Additionally, you must have the arrangement to protect the farm from theft. Furthermore, the place must have the availability of some required resources.

The list includes a clean water source, electricity, proximity to the markets, availability of a veterinary doctor in the area, etc. Finally, check the transportation facility and labor availability in that particular space.

2. Select the Right Location for a Pig Farm

It is most important to fight a location for a pig farm that is not near a residential area. It is advised to local authorities and gets clearances from them before setting up the far.

Furthermore, ensure that the location is pollution-free and a noise-free environment. It enhances the good quality of good and healthy production of pigs. Other factors that must be considered before the selection is water supply and transportation cost.

3. Procure Productive Pig Breeds

After setting up the farm, you have to procure pig breeds. Throughout the world, there are several pig breeds available on the market. However, you must select commercially profitable breeds for your farm.

The most common pig breeds for commercial pig production are the Yorkshire, Landrace, Hampshire, Duroc, Tibetan, Tamworth, and Meishan breeds and their crosses. These breeds produce lean meat combined with efficient feed conversion. Compared to local pig breeds, these commercial breeds are less resistant to diseases and suffer more from hot weather and low-quality feeds.

You can construct a pigsty cheaply by using locally available materials. It needs to be constructed according to climatic conditions and the pig production system. However, you must ensure good ventilation and ample shade, no overheating, no smells no draft, and no dampness.

Additionally, you need to divide the pig building into different pens for each phase of the production cycle. The number and the size of the pens depend on the expected number of pigs to be housed in each production phase. Additionally, provide some outdoor space for roaming your pigs.

5. Pig Feeds

Pig feeding is an important aspect of commercial pig farming. Overall, animal health and growth ratio depend on the availability of nutritious food. The basic ingredients of pig feed are oat, grains, maize, wheat, rice, sorghum, and other millets.

However, you must add some protein supplements like oil cakes, fish meals, and meat meals. Additionally, you can also use packed feed that comes with a proper nutrition balance. A pig needs lots of fresh clean water, approximately 1.5-2 gallons of water daily over 6 months.

6. Breeding

The breeding process is simple. Generally, both male and female pigs become suitable for breeding within 8 months of age. Within this time they reach about 100 to 120 kg. The heat period of female pig lengths for 2 to 3 days. The first day during the heat period of gilts is the best time to breed.

And the second day is best for breeding. A sow becomes suitable for breeding again after 2 to 10 days of weaning. The gestation period for pigs is not more than 115 days. A sow can give birth to piglets twice a year and about 8 to 12 piglets each time.

7. Care & Piggery Management

In this business, you have to take care of the animals in every stage of life. However, caring is more crucial for the piglets when the gilt is in the gestation stage. Additionally, you have to keep your farm free from all diseases and health problems. Therefore, proper vaccination de-worming is a very important step.

Sick pigs generally have the following signs:

  • It may not eat or not show interest in feed /water
  • It may breathe rapidly indication of a fever
  • In white-skin-colored pigs, the skin may become reddish.
  • It may have diarrhea which may sometimes be bloody or bloodstained.
  • Droopy ears or ears pointing downwards.
  • Dull skin and hair.
  • Its tail will become limp.
  • Separates itself from the rest

8. Marketing

In starting a piggery, you must have a marketing plan. According to your farm size, you can plan for selling your mature pigs at good prices. Apart from the local slaughterhouse, the meat processing centers are the potential consumers.

Additionally, you can contact the local restaurants and hotels that have large requirements throughout the year. Additionally, you can consider pig farming for organic meat production also.

business plan on piggery farming

About the Author: 99businessideas.com led by Rupak Chakrabarty is committed to helping beginners, entrepreneurs, and small business owners in starting, managing, and growing their businesses.

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How to Start a $188K/Year Pig Farm Business (2024)

  • 3 years ago

A pig farm can make $188k per year after only a few years of operating. Don’t believe it’s possible?

We interviewed Matthew McDermott and Katie Pencke, owners of Alluvial Farms in Everson, Washington, to find out how to start a pig farm.

The two entrepreneurs started out raising 50 pigs and piglets on a farm. Now they have a 46-acre hog farm with over $400,000 in sales.

They shared their successes and struggles with us so we can walk you through the steps of creating a pig farming business.

We’ve created a step-by-step guide on how to start pig farming as a business. You’ll get answers to all your questions about pig farms, including how to get funding for the business and the best way to sell your products for a profit.

Whether you buy an existing farm or create one of your own, the possibilities are endless. Keep reading to learn more or check out the video below.

How to Get Started with a Pig Farming Business

Farming pigs can be a rewarding experience for someone who enjoys a rural environment, being around animals, and having a variety of tasks to do each day.

Whether you want a small family farm like Alluvial Farms or you want to grow a commercial operation, the steps below will get you there.

1. Get Experience and Tour a Piggery

If you’re someone used to city life, the first step is heading out into the country. If you want to start a pig farm, you’ll need to be comfortable in rural locations.

It’s the kind of business that involves a ton of hard work. It can be dirty and smelly, but also amazingly rewarding. It’s the perfect option if you love animals and the idea of raising them.

Consider visiting a pig farm in your area to see what the environment is like. Learn more about what the work involves and how to manage the farm. 

Don’t know a farmer? Find a farm through Fair Oaks and set up a tour.

Katie told us:

Not everyone has experience or education in farming, but it can be hugely helpful.

Thankfully, many training programs are available across the United States. They offer advice about hog raising and everything else needed to start a pig farm.

Beginning Farmer Training Programs and Groundswell FARMer Training Program are both popular.

Other options include Rodale Institute Organic Farmer Training Program and CAEP Agriculture Training Programs .

The best way to learn how to work a farm is by talking to local farmers and learning more about the industry.

Better yet, go help them for a couple of weeks to get hands-on experience. These people have insight that nobody outside the industry can provide.

2. Start Making Local Connections

As someone new to farming, you will need to make connections in the industry.

The farm tours and education are a good start, but you should also get in touch with farmers in the local area.

This is how you learn about the environment, such as where to grow crops to make feed for the animals.

Take advantage of information about the local markets, the weather patterns, and when to harvest animals. Most of the people around you are happy to help you learn.

Matthew told us:

3. Consider the Expenses of Farming Pigs

You have an education, friends, and knowledge of farming. You’re ready to get started, right?

Not quite yet.

First, you have to think about the numbers.

The numbers can vary based on the size of your farm, your location, and other factors.

So, how much does it cost to start a pig farm? You could spend anywhere from $500 to $10,000 to start a small free-range farm. Large-scale farms could require up to $2 million to get going.

Mathew told us:

Katie said:

You need a site to keep free-range pigs, sows, weaners (pigs that are less than 10 weeks old), and more.

Additional land is needed if you grow your own crops. Already own land? You could start with a backyard operation. But if you need to rent or buy land, add that to your costs.

They recommend about 1,000 pounds of pigs per acre to give them plenty of room to wander. If you don’t have land, check out Tillable .

Animal Costs

A large part of swine farming is the animals. This might bring up questions like “how many pigs do you need to start a hog farm?” and “how much does a pig cost?” Matthew and Katie started with 50 sows and hogs.

Your own experience may vary. How much is a pig on average? A  feeder pig can cost anywhere from $100 to over $200. You also need to consider the cost of feed.

Pigs, hogs, and sows can be bought from local farms. You can buy pigs online from sites like Farms.com . There are also livestock auctions for purchasing pigs. The pigs should not have health issues.

Equipment Costs

Equipment costs vary based on the size of the farm. This can range from a few thousand dollars for used equipment to hundreds of thousands if you want the best new equipment.

You’ll need storage buildings, farm equipment, and items like fences.

If you plan to process the products where you work, you need a place for manufacturing items.

You can buy the equipment from places like Tractorhouse and  John Deere . For buildings, contact your local parts store or general contractors.

Other Costs

Sharing or borrowing items can work at the beginning. You can also buy used items for lower costs, which is what Matthew and Katie did. Some of the items you might need include:

  • Soil preparation products
  • Veterinary costs- PetPigWorld estimates you can expect to $20-500 per visit depending on the care needed.
  • Storage and cooling

You’ll want to use a simple accounting program to keep on top of things. You could try Easy Farm, FarmBooks , or QuickBooks.

4. Build a Business Plan and Make Things Legal

A business plan is important for ensuring your farm can be a business. The plan offers information on what you want, who you are, and where you plan to go in the future.

It gives you a start. This can always change in the future.

Thankfully, you can utilize the USDA for creating a business plan . 

There are also other resources to make use of.

Try Introduction to Raising Pigs , Swine Resources for Small Farms , and Farmer’s Handbook on Pig Production to broaden your knowledge.

Once you’re ready to move forward, you need to choose a business structure for tax and legal requirements.

You can choose from a cooperative, limited liability company, partnership, corporation, or sole proprietorship.

In addition to the structure, you’ll need licenses and permits for the business. 

You can visit the Department of Agriculture site for your state to learn more about what is required.

5. Search for Funding Sources

After you have the plan for your hog business and know it’s feasible, it’s time to think about financing. Taking out loans is an option but can be challenging.

It’s also a good idea to look at local organizations that may be able to help. This is where having a relationship with the local area can come in handy.

Matthew and Katie went with this method to get their pig farm off the ground.

Small business loans and bank loans are one option but can be hard to get. As with other things related to this, the USDA can be a huge help.

The United States government helps farms of all sizes by offering beginning rancher and farmer loans.

You can also use grants , help from friends and families, or a low-interest credit card for your financing needs.

Keep in mind that you can cut costs by starting small and buying equipment that is used. You don’t have to start off huge.

6. Start Producing Pork

You have an education. You’ve met farmers. You have funding and a business plan.

Now it’s time to get started. Buy a few pigs, piglets, and a sow or two and get going. The actual details will depend on your location when you start hog farming.

You’ll learn as you go, so get started. Whether you are working to be a huge farm or a small one, it’s going to take a serious amount of work.

Raising pigs, creating the organic feed, dealing with costs, marketing the business, and doing administrative tasks will take up your time.

It also depends on the age of your pigs. The farrow-to-finish process involves taking a bred pig and raising it until slaughter. Many farmers choose to go this route to start their farming businesses.

It takes more work than the feeder-to-finish method, where you start with a piglet you buy elsewhere. A typical sow can farrow about three times a year, with piglets moving to the nursery barn at a weight of 14 pounds.

7. Get Products to Market

If you plan to work with grocery stores, the following steps typically apply.

  • Acquire and verify needed permits- Go to NASDA.org for requirements for your state
  • Create packaging for the products or buy some from Berlin Packaging
  • Choose prices for the items- USDA has a guide on costs and returns
  • Select possible buyers
  • Do market research
  • Make sure you can meet production needs
  • Talk to stores and show them your products

Consider Farmer’s Markets

One way to get your brand out there is through farmer’s markets. It is easier than getting into stores.

If you have a trusted product, you may be able to work with small grocery stores in the area and then move up from there.

Get Creative with Other Options

Matthew and Katie told us:

This is another option. You can come up with ways to market to the people you know best, focusing on their needs.

8. Market Your Hog Farm Brand

Matthew and Katie are making $188k a year after 5 years of work. It isn’t immediate — you can work toward it if you have a passion for animals.

It’s important to properly market your brand. When you offer a great product with top branding, people will buy it.

You don’t have to sell yourself short. You just have to offer something that people want to purchase.

Use Social Media and a Website

You need social media and a great website to do well. You can do this on your own, or you can outsource to those who excel at tech work.

Websites can be made using platforms like:

  • Squarespace

Not familiar with marketing on social media? You can hire someone else to do it for you on a website like Upwork or Fiverr .

Or take a course and learn as you go.

Invest in Good Branding

When you have a good product, it needs to be obvious in everything you brand. That means having a high-quality website, logo, social media presence, and labels.

If you have no experience with marketing, it might be best to outsource the work. Work with a professional who can ensure you’re on the right track. 

And don’t forget about how the community can help with what you have going on. Figure out what works for you so you can grow as you go.

9. Consider Expanding

If you enjoy farming and want to branch out, there are many ways to do so.

Try other types of farming or take your products in a new direction. Consider what else customers could use and let that guide you.

While Matthew and Katie still raise and wean pigs, produce meat, and more, they’re also moving in new directions with their business.

Even if you start out farming as a hobby, it can grow and turn into something you might never have imagined.

Top Influencers

Like any industry, following influencers can be a huge help because you can learn from people who have already succeeded. These are some of the top farming influencers:

  • Jerod McDaniel
  • Julie Robinson

Check them out to learn more about the industry.

Not Everyone Succeeds at Pig Farming, but It’s Possible If You Treat It Like a Business

The farming market is tough to get into, and nobody knows that better than Katie and Matthew.

Between breeding pigs, taking care of young pigs, and being pork producers, there’s a lot to handle.

But that’s only part of the job. A whole lot of it involves spending time in nature, getting the satisfaction of raising animals, and growing and learning more about the business as you go.

When it all comes together, it can bring in exceptional profits.

Pig farming could be the perfect option for the right person. Maybe that person is you. 

Those who love animals but want to go in a different direction also have options.

Starting a pet sitting business could be a great alternative.

Brandon Boushy

Brandon Boushy lives to improve people’s lives by helping them become successful entrepreneurs. His journey started nearly 30 years ago. He consistently excelled at everything he did, but preferred to make the rules rather than follow him. His exploration of self and knowledge has helped him to get an engineering degree, MBA, and countless certifications. When freelancing and rideshare came onto the scene, he recognized the opportunity to play by his own rules. Since 2017, he has helped businesses across all industries achieve more with his research, writing, and marketing strategies. Since 2021, he has been the Lead Writer for UpFlip where he has published over 170 articles on small business success.

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10 thoughts on “How to Start a $188K/Year Pig Farm Business (2024)”

I think I’ll try to help my brother to set this style of pig farm!

is it possible for creation of pig farm for world wide????

Wow, amazing article. i have learnt alot from this people’s experiences. thankyou

I’m glad you enjoyed it!

Can a legally blind person manage to operate a backyard piggery? What are the greatest challenges?

While I normally try to encourage people to start their own businesses, I do not have enough experience with the visually impaired to discuss the challenges of starting a business without sight. I would imagine a physical business would be much more challenging than computer based businesses that have text-to-voice devices. I will suggest researching good businesses for the legally blind.

My family owns a large farm in southern Illinois. i would be third generation. However, in these three generations some siblings moved away or chose different careers etc. we used to have a large herd of beef cattle and farmed our own land. The lives of my family has drifted all across the US, military, college, starting our own families etc. Equipment started to sit and livestock sold and property sharecropped by other local farmers etc. I went to college in Pennsylvania and then started my career in Georgia. I had children etc. I moved back to the family farm with my family about five years ago. My father had ventured into pigs after he retired from his career. It was more so a hobby to keep himself busy. Now I have been given his hogs and taken over what he had going on. I am the animal whisperer as my family calls me. Imagine a female Ace Ventura pet detective surrounded by animals constantly. Lol. But I have more of a business sense and marketing and graphic design degree. Our farm has so much potential and I want my children to experience everything I remember about this farm. So I took the pigs and the ran down barn and started thinking how to make this farm make $$ again. I now have 30 pigs; a boar, 5 sows, and plenty of piglets as 3 sows just dropped in the last week. We typically sell the piglets by word of mouth as soon as they are weaned. I also do the snip snip and shots on the piglets. This show was absolutely amazing at helping me get a much more focused idea on where i want to go from here. I was able to see examples of these 2 individuals doing a lot of the things I am envisioning and then some. Kudos on this entire episode. I wish i had come across this much sooner!

how much times a week should a pen be clean ?

Good Morning Sir, I am ONNA, Akwa Ibom State, please am interested in the piggery business, I need to talk to you for information, thanks IDORENYIN UFOT JOHN, 08045505290 or 08037516329.

ONNA, I am happy to try to answer any questions you have here. I discourage posting personal contact information on public forums though. Alternatively, you can reach out to Alluvial Farms if you have specific questions for them.

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How to write a piggery business plan: (Become An Expert)

By Samuel Ansah

October 25, 2022

pig farming business plan

Having a pig farming business plan is vital if you are interested in pig farming. Pig Farming is a booming area of production with much promise. The sector boasts higher and quick returns as Pig meat is widely consumed.

Pig farmers are encouraged to have a pig farming business plan to guide them through their production, assist them in accessing loans, and attract potential investors. This article on how to write a piggery business plan discusses the steps required to prepare a business plan to guide pig farmers.

pig farming business plan

Read Also: Why your piglets are dying ?

In this Article;

How many pigs do you need to start a pig farm?

Sections of the pig farming business plan.

Below are topics covered in this article to push you in becoming an expert in the piggery business.

Introduction

Marketing management, production/ operations management, human resource management, financial management, executive summary of piggery business, how to write a piggery business plan.

This section gives a comprehensive background and overview of your piggery business. The section has several subsections that come together to give or provide a thorough overview. However, feel free to remove subsections that do not apply to the business. How to write the introduction of a business plan

  • This page provides the name of the document, the business’ name, and the names of those involved in coming up with the business plan. Please provide the date in this section to remind you when it was developed and keep it updated.
  • This section appears at the front of the business plan, but it is the last section developed; presents the most crucial information, which may include the firm’s overall goals and objectives, i.e., it should talk concisely about what the business is, what it wants to do, how it will do it and the projected rewards from it. The executive summary should give a brief overview of the business plan.
  • The table of contents should provide the titles of all the section headings in the pig farming business plan and their page numbers.
  • The Mission statement talks about the primary reason for the existence of your piggery business, its unique circumstances, the product(s) it sells, and why it is in business. You always revise and update it to reflect the changing face of the firm. The Vision statement tells the reader what particular position the firm is in or plans to enter and the most important goals of the business.
  • Briefly describe in this section the legal organization of the pig farming business plan (for example, partnership, corporation, or proprietorship).
  • This section of the pig farming business plan may be helpful when the plan is to be used for securing financial assistance. The overview helps set the context of how the business has changed over time and gotten to its current form. It should talk about how the business’ financial measures have changed over time. Then, information related to the business location (you can add pictures), current sales, inventories, assets, marketing area, number of employees, and any other helpful information. The reader should have a snapshot picture of the business’s current status.

pig farming business plan

Marketing plan for pig farming

How profitable is pig farming.

This section is more like the juice of the plan. The subsections include;

  • How to Strategize Marketing Management in the business plan writing 20 Best Practice
  • Talk about the Strengths, Weaknesses, Opportunities, and Threats surrounding your business and discuss the results.
  • Talk about the specific products or services you offer.
  • Your statement may be like, ‘we raise pigs for meat.
  • Please talk about your industry and your business fit into it.
  • Consider including trends in industry sales, competitors, cash markets, new market opportunities, and threats surrounding your business, and discuss the results.
  • Thoroughly describe the customer base to help you better define your target market.
  • Describe the marketing opportunities you face and how you intend to take advantage of those.
  • Talk about the advertising programs you will undertake, how you will distribute your product and how you will measure whether you’re successful with your marketing plan.
  • Also, talk about how you plan on mitigating risks and what tactics you will use. You will need to talk about how you intend to manage risks associated with input and output prices.
  • Take stock of the total managerial expertise used by the firm. Talk about the marketing-related knowledge the manager possesses.

Assessing the operations process and making pig farming business plans for the future is essential, especially when you’re planning on expanding or change is about to happen in the business.

In your pig farming business plan operations, talk about;

  • Production SWOT analysis
  • Overview of production assets
  • Managerial expertise
  • Production performance
  • Production strategy

The competency of your labor force may determine how successful your business will perform.

In this section of the pig farming business plan, you are required to be strict on the following;

  • Human Resource SWOT analysis
  • Organizational chart 
  • Overview of current policies
  • Human Resources Strategy

In case you missed it: Here are some common mistakes to avoid in pig farming .

How to start pig farming

This section of the pig farming business plan is the most crucial factor from the potential lender’s viewpoint. Financial statements are best presented in the appendix. Explain the pig farming business plan finances. We advise that you work with a business consultant, accountant, or financial advisor to develop this part, especially if you’re pursuing other funding options.

Talk about;

  • Financial SWOT analysis
  • Review of the current economic situation
  • Financial strategy

This part of your pig farming business plan should tell your reader the highlights of your plan. Restate your most crucial goals and mention how you plan on achieving them. Draw focus on what your plan intends to do to reach future profitability, efficiency, liquidity, and solvency.

The appendix of the pig farming business plan might contain your financial statements, both Pro-forma and actual, which point to your financial management section. Include anything that may be crucial to the body of your pig farming business plan. Give each appendix a unique name such as ‘SWOT analysis results’ or ‘Financial statements.’

pig farming business plan

Pig Farmers can follow this guide to develop a pig farming business plan successfully. A well-written business plan can give a particular pig farmer an advantage over other farmers in securing funding or investors for their business.

Source : PoultryABC.com

business plan on piggery farming

Thanks for reading from PoultryABC.com an agriculture publishing website from Ghana. You are free to share this story via the various social media platforms and follow us on; Facebook , Twitter , Instagram etc.

More resources:

  • How to write the Introduction of a business plan
  • What is Business model? Here are 9 free resources to consider
  • How To Start A Poultry Farm Business
  • How To Increase Poultry Egg Production
  • Trusted Websites To Buy Poultry Feed From In Ghana

Samuel Ansah

Samuel Ansah is a seasoned agriculture professional with over a decade of experience researching, sharing, and publishing news and opinions. He is passionate about using his knowledge to help farmers and other agriculture stakeholders make informed decisions. Samuel has focused on publishing his work on agriculture, including articles and blog posts. Contact: [email protected]   More about Bio

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Financial Model, Business Plan and Dashboard Templates - FinModelsLab

How To Write a Business Plan for Pig Farm in 9 Steps: Checklist

By alex ryzhkov, resources on pig farm.

  • Financial Model
  • Business Plan
  • Value Proposition
  • One-Page Business Plan

Are you considering starting a pig farm ? With the global pork market expected to grow at a CAGR of 2.5% between 2020-2025, there couldn't be a better time to invest in the industry.

However, establishing a successful pig farm is no easy feat. It requires meticulous planning, exhaustive research, and essential resources. In this article, we provide a 9-step checklist to guide you through the process of writing a comprehensive business plan for a sustainable pig farming business .

Our guide will take you through important aspects such as assessing potential locations, determining required resources, evaluating legal requirements, identifying suppliers, developing a marketing strategy, and even considering environmental impact. We aim to help you gather all the necessary information and develop a solid plan for your pig farming business.

As a bonus, we also touch on the potential of offering educational experiences at your farm, therefore, setting yourself apart from the competition and setting a precedent in environmental stewardship within your community.

Research The Pig Farming Industry And Market Demand.

Before starting a pig farm business, it’s essential to conduct thorough research on the pig farming industry and market demand . This step will provide insight into the industry landscape and help identify potential opportunities, competitors, and challenges.

Start by researching the current market demand for pig products , including meat and agricultural byproducts such as manure and hides. Analyzing market trends, consumer preferences, and competitors' offerings will help you identify gaps in the market that you can fill with your pig farming business.

  • Attend industry conferences and trade shows to learn about the latest developments in the pig farming industry.
  • Read industry publications and reports to stay up-to-date with market trends and industry issues.
  • Join industry associations to network with other pig farmers and stay informed about industry developments.

Next, research the regulations and requirements for pig farming in your area . Different regions have specific requirements for pig farming, and it's essential to ensure that you comply with all permits, licenses, and zoning laws. This step will also help you identify potential challenges and compliance issues in advance, saving you time and money in the long run.

  • Contact your local agriculture department or county clerk's office for information on the regulations and requirements for pig farming in your area.
  • Consult with an attorney or business advisor familiar with the local regulations to ensure you comply with all the necessary permits and licenses.

Finally, research the operational requirements for pig farming . Understanding the practical aspects of pig farming, such as breeding, feeding, and housing, is crucial to developing a successful pig farm business plan. It will help you determine the resources, labor, and equipment required to start and run the business.

  • Visit existing pig farms and talk to other pig farmers to learn about their experiences and challenges.
  • Attend pig farming workshops and training programs to gain practical knowledge and hands-on experience in the field.
  • Research the latest technology and equipment for pig farming to ensure that your business operations are efficient and sustainable.

In conclusion, thorough research on the pig farming industry and market demand is critical to developing a successful pig farm business plan. By analyzing market demand, regulations, and operational requirements, you will gain invaluable insights into the industry landscape, identify potential opportunities and issues, and develop a solid foundation for your business.

Assess The Potential Location For The Pig Farm.

Choosing the right location for your pig farm is critical to its success. A good location will help ensure that your pigs have the space, resources, and environmental conditions they need to thrive. Moreover, a well-chosen location can help your farm operate efficiently and profitably.

Consider the following tips when assessing potential locations for your pig farm:

Consider zoning laws and regulations:

Look for areas with ample land:, check for access to water and other resources:, consider the environmental conditions:, check for access to transportation:, assess potential risks:.

By conducting a thorough assessment of potential locations for your pig farm, you can select a location that provides the best chances for success and profitability. Once you have chosen a location, you can move on to the next step in developing your pig farming business plan.

Determine The Required Resources And Equipment For The Farm

Once you have determined the type of pig farm you want to start, the next step is to identify the resources and equipment required to operate it successfully. This process involves making a list of everything you need to start and run your pig farm smoothly. Here are the critical factors to consider:

  • Land and housing: The first and most vital resource for any pig farm is land and housing. You will need adequate space to raise pigs comfortably and securely. The housing should provide ample room for pigs to move around and access food and water. You also need to plan for drainage and waste disposal properly.
  • Pig breeding stock: The second critical resource is pig breeding stock. You will need to purchase high-quality breeding stock suitable for the type of pig farming you want to engage in. Whether you choose to breed pigs for meat or other agricultural products, make sure that the breeds you choose are healthy and disease-free.
  • Feed and water: Pigs have dietary requirements that must be met for them to grow and remain healthy. You will need to source high-quality feed and water to ensure that your pigs get the proper nutrients they require. You should also have a plan for storing and distributing feed and water regularly.
  • Fencing and equipment: You will need adequate fencing to keep your pigs secure and prevent predators from attacking them. The type of fencing you choose will depend on several factors such as the size of your pig farm and the environment you are in. Additionally, you will need to purchase equipment such as feeders, waterers, and handling facilities.
  • Labor: Raising pigs is a labor-intensive venture. You will need to have a workforce that is knowledgeable about pig farming and comfortable working with animals. You may need to hire personnel for different roles, such as a veterinarian, caretaker to feed the pigs and a sales representative to market your pig products.
  • Transport: If you are going to be selling your pigs or pig products, you need to have reliable transportation to move them from your farm to customers or suppliers. You may need to purchase or lease a truck or trailer to transport the pigs safely and comfortably.

Tips for Determining the Resources and Equipment Required for Your Pig Farm

  • Research the cost of resources and equipment so you can develop a realistic budget for your pig farming venture.
  • Consider purchasing used equipment to save on costs, but ensure they are still functional.
  • Factor in additional costs such as permits, licenses, and insurance when creating your budget.
  • Do not forget contingency costs. Building a new pig farm can have unforeseen expenses, so it is vital to set aside enough funds in case unexpected costs arise.

Determining the required resources and equipment is an essential step in creating a successful pig farming venture. Take time to research the market, develop a budget, and invest in quality resources and equipment to ensure your pig farm's longevity and profitability.

Develop A Cost Analysis And Budget For The Business.

One of the most essential steps in starting any business is developing a cost analysis and budget. This step is crucial in determining the feasibility of your pig farming business. You need to know how much it will cost to start and run the business, and how much revenue you expect to generate from the sales of pig products. A well thought-out cost analysis and budget will put you in a better position to make informed decisions and secure funding from potential investors.

Below are some guidelines to help you develop a cost analysis and budget for your pig farming business:

  • Determine your initial start-up costs: You need to identify all the costs involved in starting the pig farm, including the cost of acquiring land, breeding stock, feed, equipment, and labor costs. You will also need to factor in any legal fees and permits that you need to obtain.
  • Estimate your operating costs: After identifying your start-up costs, you need to determine your ongoing expenses. These expenses will include the cost of feed, labor, veterinary services, and utilities, among others. It is crucial to be realistic with your calculations to ensure that you have enough funds to run the business.
  • Estimate your revenue projections: You need to determine how much revenue you expect to generate from the sales of pig products. This is where market research comes in handy. Find out the market demand for pig products in your target area, and how much people are willing to pay for them. This will help you set realistic prices and revenue targets.
  • Develop a cash flow projection: A cash flow projection is an essential tool for managing your finances. It will help you anticipate cash shortages and surpluses and adjust your budget accordingly. You can use software or a spreadsheet to create a cash flow projection for your pig farming business.
  • Be realistic with your projections: Do not overestimate your revenue projections or underestimate your expenses. Failing to do so, might lead to financial issues the company might face.
  • Be flexible with your budget: Your budget might change over time as market conditions and other factors change. It is essential to review and adjust your budget regularly.
  • Consult with experts: If you are not sure how to develop a cost analysis and budget, seek help from experts such as accountants, business advisors, or other pig farmers.

In conclusion, developing a cost analysis and budget is a critical step in starting and running a successful pig farming business. It will help you determine your financial needs and manage your finances effectively. By following the guidelines above and considering the tips, you can develop a realistic budget that will ensure the success of your pig farming business.

Evaluate The Legal Requirements And Regulations For Pig Farming.

When starting a pig farming business, it is imperative that you have a thorough understanding of the legal requirements and regulations for the industry. These laws are in place to ensure the safety and well-being of the animals, as well as the consumers who may purchase your products. Here are some key legal considerations for pig farming:

  • Obtain necessary permits and licenses: Depending on the state or country in which you reside, you may be required to obtain permits and/or licenses to operate a pig farm. These may include environmental permits, zoning permits, and animal welfare licenses. Contact your local regulatory agencies to determine which permits and licenses are required for your pig farming business.
  • Follow animal welfare laws: As an animal husbandry enterprise, pig farming needs to comply with Animal Welfare Act regulations that take into consideration the living standards and well-being of the animals. Specific areas to be aware of include animal housing, transportation, and humane slaughter practices.
  • Adhere to environmental regulations: Pig farming has potential environmental impacts, and it is necessary to follow relevant environmental regulations. Check with your state or local Department of Environmental Protection for applicable laws and regulations. Specific focus should be given to the control of waste water, manure and animal feeding practices
  • Cultural and religious considerations: Certain cultures and religions may have specific requirements and expectations for how animals are raised and slaughtered. Be sure to research these considerations to ensure that your business practices align with any cultural or religious views that your buyers may have.
  • Research the legal requirements and regulations for pig farming before starting your business.
  • Seek professional legal advice to ensure compliance with laws and regulations applicable to your Region
  • Ensure that all employees working with the animals are well trained and knowledgeable about animal care and welfare practices.

By understanding and complying with the legal requirements and regulations for pig farming, you can ensure that your business operates smoothly and satisfies all stakeholders.

Identify Potential Suppliers And Distributors For Pig Products

Once you have established your pig farm, it is essential to have a plan for distributing the pig products that your farm will produce. This means identifying potential suppliers and distributors to ensure that your products reach the market.

One way to start identifying potential suppliers and distributors is to attend industry conferences and events . These events are great opportunities to network with other professionals in the pig farming industry and to learn about potential suppliers and distributors. It is also a great way to learn about industry trends and new products that could be useful for your farm.

Online directories and marketplaces can also be useful tools for identifying potential suppliers and distributors. There are numerous online directories and marketplaces where pig farmers can connect with distributors and suppliers. Some of these directories may require a subscription fee, but they can be a valuable resource for finding reliable suppliers and distributors.

Local farmers markets and regional trade shows are also great places to discover potential suppliers and distributors. You can meet with different vendors and learn about their businesses. This is a great way to identify companies that share your values and vision for sustainable pig farming.

  • Attend industry events and trade shows to network with professionals in the industry.
  • Use online directories and marketplaces to find reliable suppliers and distributors.
  • Visit local farmers markets and regional trade shows to discover potential suppliers and distributors.
  • Research potential suppliers and distributors to ensure that they meet your farm's needs and values.

When evaluating potential suppliers and distributors, it is important to remember that reliability and partnership are key. You want a supplier or distributor who aligns with your business ideals and is reliable in terms of orders and communication.

Make sure to research potential suppliers and distributors carefully . Look for companies with experience in the pig farming industry and who have a solid reputation. You may also want to review their financial stability, customer reviews, and other factors that could impact your business.

Once you have identified potential suppliers and distributors, you should reach out to them and evaluate their services. Ask for references and samples of their products before making a decision. This will help you ensure that the supplier or distributor meets your quality requirements and can deliver the products you need.

Identifying potential suppliers and distributors is a crucial part of running a successful pig farm. By taking the time to carefully evaluate your options, you can find reliable partners who will help you grow your business and achieve your goals.

Create A Marketing Strategy For The Pig Farm

Creating a marketing strategy for your pig farm is an important step to reaching your target customers and generating sales. It is crucial to ensure that your marketing efforts align with your business goals and values. Here are some important tips to consider when creating your marketing strategy:

  • Define your target market: Identify your ideal customer and tailor your marketing efforts to their interests and needs. Are you targeting individuals or businesses? Are you focusing on selling pork products or emphasizing the sustainable practices of your farm?
  • Develop a strong brand identity: Your brand is your farm's personality and should reflect the values of your business. Develop a unique and memorable logo, website, and social media presence to help differentiate your farm from competitors.
  • Utilize social media: Social media is an efficient and effective way to connect with potential customers and promote your products. Use platforms such as Facebook, Instagram, and Twitter to showcase your farm's story, post pictures of your pigs, and share updates on products and promotions.
  • Participate in local events: Collaborate with local businesses and community organizations to promote your farm and products. Participate in farmer's markets and fairs to showcase your products and connect with potential customers.
  • Offer promotions and incentives: Consider offering discounts or incentives for customers who purchase products in bulk or sign up for a newsletter or loyalty program. This can increase customer engagement and retention.

It is also important to regularly assess and adjust your marketing strategy based on its effectiveness and customer feedback. Keep track of sales and customer interactions to identify areas of improvement and opportunities for growth.

Consider The Environmental Impact and Sustainability of The Business

When starting a pig farm business, it is essential to not only focus on profitability but also on the environmental impact and sustainability of the business. The following are some key factors to consider:

  • Land Use Efficiency: Proper land use planning is necessary for every pig farm business. The farm should not only be productive but must also maintain efficient land use while minimizing its environmental impact.
  • Animal Welfare: Proper animal welfare practices are essential to any successful pig farming business. Pigs should be housed in well-designed, clean, and comfortable environments that promote good health and hygiene.
  • Water Conservation: Water is a precious resource, and pig farms should be mindful of water usage. Consider implementing water-saving technologies, such as rainwater harvesting systems, and using recycled water where possible.
  • Reducing Carbon Footprint: Pig farming can be a significant contributor to greenhouse gas emissions. Consider adopting eco-friendly approaches, like renewable energy sources such as solar energy or wind energy to reduce the farm’s carbon footprint.
  • Innovation: Innovation is critical to the growth and sustainability of pig farming businesses. Adopting new technology and practices can help to enhance efficiency while reducing the environmental impact of the business.

Tips for improving environmental impact and sustainability

  • Use sustainable building materials for the farm structures to reduce resource depletion and minimize waste.
  • Implement proper waste management and disposal practices to avoid pollution.
  • Practice crop rotation and promote biodiversity to promote soil health and reduce the risk of pest and diseases
  • Consider implementing energy-efficient lighting and ventilation systems to reduce energy consumption.

By considering the environmental impact and sustainability of the pig farming business, the farm can not only promote a more sustainable future but also foster relationships with clients that support sustainable agricultural practices.

Develop A Business Plan Outline And Gather Necessary Information.

As a pig farmer, it's important to develop a strong and well-thought-out business plan. This will help you organize your ideas, set clear goals and objectives, and communicate your vision effectively to potential investors, lenders and partners. Here are some steps to help you develop a solid business plan outline and gather the necessary information.

  • Executive summary: This section should provide an overview of your pig farming business, including your mission statement, goals, financial projections and marketing strategy. It should be brief yet informative and should grab the attention of your readers.
  • Market analysis: This section should showcase your understanding of the pig farming industry and the market demand for pig products. It should include information on the current trends, competition, suppliers and distributors in the market.
  • Products and services: This section should describe in detail the specific products and services that your pig farm will offer. It should explain the process of pig farming, including the equipment, resources and technology required.
  • Marketing and sales: This section should outline your marketing and sales strategies, including pricing, promotion, and distribution. It should also showcase how you plan to attract and retain customers.
  • Operations: This section should provide a detailed overview of your pig farming operations, including the roles and responsibilities of your team, management and organizational structure, and day-to-day procedures.
  • Financial projections: This section should include your projected income statements, cash flow statements, and balance sheets for the next 3-5 years. It should also include financial ratios and key performance indicators to help you measure the success of your business.
  • Risk management: This section should identify and address potential risks and challenges that could impact your pig farm. It should also include contingency plans and strategies to mitigate those risks.
  • Appendix: This section should include any supporting documents or information, such as licenses, permits, legal agreements, or resumes of key team members.
  • Research and gather accurate and up-to-date information from a variety of sources.
  • Consider seeking the advice and guidance of a professional business consultant or mentor.
  • Keep your business plan concise and easy to read.
  • Review and revise your business plan regularly to ensure it remains relevant and effective.

Developing a business plan for your pig farming business takes time and effort, but it will be essential to helping you achieve long-term success. Take the steps outlined above, and you'll be well on your way to creating a strong and effective business plan!

A successful pig farming business requires careful planning and preparation. By researching the industry, assessing potential locations, determining necessary resources, and evaluating legal requirements, a business plan can be developed. Marketing and sustainability considerations should also be included in the plan for a successful operation. Overall, creating a detailed business plan is essential for starting a pig farm that can thrive in the market.

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Pig Farm Business Plan Template

SEPT.15, 2020

Pig Farm Business Plan Template

Pig farming business plan for starting your own business

Pig farming is a profitable business and a trendy and lucrative business in America. Pork has been a vital part of the American diet for many years. To help you understand how to start a pig farm business, here we provide a business plan for pig farming used by Ben’s Heritage Farm. It is pretty similar to a cattle farming business plan .

If you are making a business plan for a pig farming business yourself, you can take help from this sample as well as the ones available on the web. However, it is recommended to hire a professional business plan writer for getting an accurate business plan developed. It is because strategic and operational plans involve such complexities that can be hard for an inexperienced person to assess.

Executive Summary

2.1 about the business.

Ben’s Heritage Farm is a pig farming family business registered with the relevant authorities in the United States. The business will be established in Iowa, United States. The pig farming business will be situated in one of Ben’s landed properties in Iowa. It is a vast piece of land where we can rear our pigs and piglets and install our processing plant. The business will be concerned with the rearing of pigs and piglets and the processing and packaging of pig meat.

If you are planning to have a similar business model and are confused about how to put up a piggery business, this sample can help. 

2.2 Management of pig farming

Before you start pig farming business, it is essential to ensure that all aspects of your business plan on pig farming are coherent. A well-developed strategic business plan can help get funding from potential investors as well. 

A piggery business plan is similar to a poultry farming business plan . It is advised that you analyze a few relevant business plans to get some insights.

2.3 Customers of pig farming

According to this pig farming business plan sample pdf, Ben’s Heritage Farming targets the following customer groups in Iowa:

  • National Supermarket Chains
  • Fast Food Chains
  • Wholesale Distributors
  • General Public

2.4 Business Target

Our mission in the industry is to become the number one reputable brand in Iowa that sells pigs and piglets, processed and packaged pork, and other pig products. We want to establish our business to the level where it would compete among the leading pig farming businesses in the United States.

Pig Farming Business Plan - 3 Years Profit Forecast

Company Summary

3.1 company ownership.

Ben Hardy would be the CEO of the business and with his wife, Martha Hardy, as co-manager. Martha will bring her veterinary knowledge to the company, and she will hold key positions in the first few years of the business. We will employ qualified employees to fill in the required positions in due time. 

3.2 Business History

Pigs have fast growth rates and good feed-to-meat conversion ratios. They are also relatively easy to raise, do not require much space, and have prolific breeding potential. To capitalize on these factors, Ben and Martha decided to use their lands and dive into a starting piggery business.

3.3 How pig farming will be started 

Step1: Plan Everything

It would help if you started planning while deciding how to start a pig farm business. Given that commercial pig farming is an old business, there is tons of research material that you can analyze. It will help you plan and see if you have enough resources to meet requirements for the piggery business . 

Step2: Branding

Ben and Martha decided to be different to define their brand in an exclusive way. Raising animals with care and love is something that will define their brand. This piggery business plan pdf emphasizes abiding by all sorts of regulatory laws with respect to raising cattle with care.

Step3: Establish Your Corporate Office 

Ben’s Heritage Farms will have an office beside the farmland for direct supervision. This is to ensure the quality standards are met and everything is done as per the pig farm business plan.

Step4: Web Presence

These days, online presence is imperative for a business’s success. Digital transactions is a preferred mode of payment these days. For this very reason, Ben’s Heritage Farm will have a website with details of the services and options for online payments and bookings.

Step5: Promote and Market

The last step is developing and executing a marketing plan to promote your services. To make your pig farm business successful, you must employ marketing strategies that complement your business objectives. This business plan for pig farming pdf has documented detailed marketing strategies that helped Ben and Martha boost their sales.

Pig Farming Business Plan - Startup Cost

Services of pig farming

This piggery business plan sample lists the services Ben’s firm will provide. Going through it can help you shortlist possible options for your business.

  • Sales of Pigs

We look forward to selling weaners and slaughtering piglets and pigs. Under this piggery project business plan, we will serve as a regular intermediary for numerous European pig farms, who will then rely on our constant supply of weaners and meat piglets. As soon as we know their requirements, we will offer them the products that are best suited to their needs.

  • Processed and packaged pig meat

As an extension of the pig farm plan, Ben’s Heritage Farm also provides packaged meat processed in a controlled, clean environment. This product can be a great source of revenue as supermarket chains and restaurants highly demand it, hence being an integral part of our pork farming business plan.

  • Boarding Services

Long-term boarding is now highly demanded by parents who must be away for extended amounts of time but do not wish to put their pigs up for adoption. Both indoor and outdoor boarding facilities are available for all pigs, irrespective of their age and size.

  • Breeding Services

Because the genetics of a pig plays an essential role in its performance and meat quality, different techniques such as inbreeding, crossbreeding, and line-breeding will be a part of pig production business plan employed by Ben’s Heritage Farm.

Marketing Analysis of pig farming 

A small pig farm business plan is quite like an agriculture farm business plan . Before starting, you must understand the current market patterns. This pig farming business plan pdf gives detailed insights into market trends and market segmentation.

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5.1 Market Trends

According to IBIS, the market size of the pig farming industry is expected to go up by 3.8% in 2022. More than 60,000 pork producers annually market more than 115 million hogs nationwide. These animals provide a total gross income of more than $20 billion on average. A pigs farming business plan has a lot of potential and market demand.

5.2 Marketing Segmentation

While thinking, “how to start a commercial pig farm”, you must investigate your target audience. Market segmentation needs to be done before you start pig farm business operations. 

Here we provide a sample pig farming business plan template that highlights Ben’s Heritage Farm’s target audience:

Pig Farming Business Plan - Marketing Segmentation

5.2.1 National Supermarket Chains

We will send a customized pig farming business proposal to all major supermarkets in the country, which will help us do business with them. As per the proposal, we’ll provide pig meat to supermarkets every year. 

5.2.2 Fast Food Chains

According to this sample business plan for pig farming, fast food chains are Ben’s Heritage Farming’s most prominent client. Various fast-food restaurants will procure pork from the pig farm on a contractual basis.

5.2.3 Wholesale Distributors

Wholesale distributors will either use our boarding facility until the pigs are slaughtered or order pork in bulk to sell it to various retailers. These distributors will use a B2B business model, commonly seen in a dairy farm business plan .

5.2.4 General Public

Individuals who are health conscious and do not prefer buying meat off the rack from stores are expected to visit pig farms to get their pork directly from the source. Such clients will always be welcomed at our farms and will be offered a tour of the site.

5.3 Business Target

  • Capture 42% market share in Iowa after one and a half years of operations.
  • Expand the boarding facility by 10% within the first year of business.
  • Increase revenue generation by 25% by 2023.
  • Achieve a customer satisfaction score of 99%.

5.4 Product Pricing

To gain the needed customers for the first few months of our business and increase awareness, we intend to offer reduced prices for our clothing articles. The reduced prices will last three months and will only reduce our profit margin but won’t make us run at a loss. This pig farming business plan free download pdf will help you navigate various pricing strategies.

Marketing Strategy of pig farming

We understand most pig farming businesses fail to make substantial profits because of their inability to market their business and products. Bearing this in mind, we have come up with several marketing strategies to promote our business and products. This blog on how to run a piggery business can not only help you understand the basics of business but can also give you unique sales strategy ideas.

6.1 Competitive Analysis

After you have explored how to start a small piggery business, the next step is to compare your startup to that of your competitors to identify your potential. If you don’t know what can be a competitive advantage, you can see those of Ben’s farm here:

  • Martha has vast experience in pig farming, and her strong leadership skills will help to gain an edge over the competitors.
  • The introductory prices offered by the brand will be lower than the market rates without compromising the quality of services
  • Our customized piggery business proposal plans stand out in terms of customer-centric policies.
  • Our pig farm business plan pdf includes state-of-art boarding facilities that our competitors are not providing in Iowa.

6.2 Sales Strategy

  • Introduce customer reward programs and promos to reward our loyal customers .
  • Utilize online presence for marketing purposes.
  • Listing our pig farming business in yellow pages ads .
  • Engage in direct marketing.

6.3 Sales Monthly

Pig Farming Business Plan - Sales Monthly

6.4 Sales Yearly

Pig Farming Business Plan - Sales Yearly

6.5 Sales Forecast

Pig Farming Business Plan - Unit Sales

Personnel plan of pig farming

The average cost of starting piggery business is similar to that mentioned in chicken farming business plan .

It is important to account for different kinds of costs in your pig business plan pdf to forecast financial returns accordingly. These costs also include the cost of recruiting and maintaining an updated workforce at all times.

7.1 Company Staff

As per the pig farming business plan of Ben’s Heritage Farm, the company will hire for the following positions:

  • 1 Sale and Marketing Manager
  • 1 General Farm Manager
  • 6 Field Employees
  • 2 Piggery Supervisors
  • 2 Caretakers

7.2Average Salary of Employees

Financial plan of pig farming.

In your financial plan, you must identify when and how to cover your investment amount with the earned profits. Moreover, you should analyze your yearly expenses to determine the possibilities of reaching an economy of scale. This information is an integral part of your business plan for piggery project.

Developing an accurate financial plan is essential for a business. To ensure correctness, it is imperative to hire a professional financial analyst for the purpose. In case, you have a degree in business administration, you can make it yourself by analyzing the monetary plans of similar startups.

It is good to conduct a marketing analysis beforehand to estimate how much the existing farms are currently making. The revenue generated by pig farms is similar to a goat farming business plan . But depending on your financial management, risk assessment, and proactive measure to cater to potential losses, you can earn a lot more. 

Here we’re documenting pig farming business plan sample used by Ben’s Heritage Farms for you to use as a reference.

8.1 Important Assumptions

8.2 break-even analysis.

Pig Farming Business Plan - Break-even Analysis

8.3 Projected Profit and Loss

8.3.1 profit monthly.

Pig Farming Business Plan - Profit Monthly

8.3.4 Gross Margin Yearly

Pig Farming Business Plan - Gross Margin Yearly

8.4 Projected Cash Flow

Pig Farming Business Plan - Project Cash Flow

8.5 Projected Balance Sheet

8.6 business ratios.

  • How much profit does a pig farmer make?

Generally, in the U.S. from 1 pig, you can get a net profit of $100- $500 after half a year of pig farming business depending on how you sell the pig’s meat (whether you will process its meat or not). One pound of pork is usually sold for $2-4. A pork business plan is quite promising in the U.S in terms of financial returns. 

  • Is pig farming a profitable business?

Starting a pig farming business is a profitable business. Piggery is the most potent source of meat production among the various livestock species. Suppose you look forward to using Ben’s Heritage Farm’s business model. In that case, this pig production business plan pdf will provide you with financial estimates that clarify the profitability potential.

  • How do I start a pig farming business plan?

To start writing your business plan, it is suggested that you do thorough research on multiple business models, visit various pig farms, and devise your marketing & sales strategies after accounting for your resources. In writing your business plan, your ambiguities regarding how to make a piggery farm will be cleared. You can also consult chicken farming business plan for greater insight.

  • How do I start a pig business?

Estimate the type and number of customers who might buy your products to ensure that your pig unit is as successful as possible. This is particularly important if you look to add value to the animals you produce by selling directly to the public. If you plan to sell a large proportion of your product through local retailers and catering outlets, consider surveying those businesses to find out what market sector you should aim for. Talk to prospective customers to establish the type of product that is popular and you will be good to go!

Download Pig Farm Business Plan Sample in pdf

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Starting Pig Farming Business Plan (PDF)

pig farming business plan

If you’ve ever dreamt of venturing into the world of agriculture and are looking for a rewarding and potentially profitable endeavor, starting a pig farming business might be just the opportunity you’ve been searching for. Pig farming has steadily gained popularity as a viable agricultural venture due to its relatively low entry barriers and the ever-increasing demand for pork products worldwide. In recent years, the global consumption of pork has been on the rise, driven by changing dietary preferences and an increasing global population. This trend presents a promising market for pig farmers, making it an ideal time to explore this agricultural niche. Pig farming not only offers the potential for substantial profits but also allows you to make a meaningful contribution to the food supply chain. Additionally, pigs are known for their efficient feed-to-meat conversion rates, which can help maximize your returns on investment.

Profitability in pig farming is closely tied to the prolific reproduction rate of these animals. Typically, a sow, which is a female pig, can successfully wean off 9 healthy piglets during each birthing cycle. Considering that sows give birth twice a year, this equates to a minimum of 18 piglets annually. This impressive reproductive capacity not only ensures a steady influx of new piglets but also lays the foundation for the rapid growth and expansion of a small-scale pig farming operation. To build a profitable and sustainable pig farming business, you require sufficient knowledge of how to efficiently raise the pigs, good business management skills, and a good piggery business plan. This article will outline how to start the piggery farming business, and the pig farming business plan – PDF, Word and Excel.

Market Research

You should carry out thorough market research before starting the pig farming business. This research serves as the compass guiding your decisions, ensuring that you understand the dynamics of the industry. Research potential suppliers for pig breeding stock,  feed, medications, and other farming essentials. Additionally, explore distribution channels to reach your target customers effectively, whether through local markets, wholesalers, or direct-to-consumer sales. To succeed, it’s essential to know your competition intimately. Investigate existing pig farming operations in your area, identifying your rivals, their scale, and the quality of their products. Armed with this knowledge, you can strategically position your business and find opportunities for differentiation.

Part of your market research should include a deep understanding of the pricing dynamics of pork in your target market. This involves not only identifying the current price points but also discerning the factors influencing pricing fluctuations. Moreover, it’s crucial to identify your potential customers and gain insights into their buying habits, such as how frequently they order pork and the quantities they typically purchase. This knowledge will enable you to align your pricing strategy with the expectations and behaviors of your target audience, ensuring that your pig farming business can competitively meet their demands while maintaining profitability. Develop financial projections based on your market research findings. Estimate your potential revenue, expenses, and profitability to create a realistic business plan.

Selecting Land for Piggery Farming Business

To start your pig farming business, you require a large enough area for erecting the necessary pig housing and other farm buildings. When selecting the land for your piggery farm, consider the conditions of the roads – vehicles will use the roads to deliver pig feed to the piggery farm as well as deliver pigs to the market from the farm. Thus you will need to choose a location with good roads for your piggery farming business. Also consider if the land will allow you to expand your pig farming business in the future, eg is there enough space to construct additional pig sty houses? Choice of land should also take into consideration water flooding. It is detrimental for water flooding to occur where the pigs will be housed. That is why it is important to choose land that has a gentle slope. This will enable runoff thus avoiding any possibility of water flooding.  You should locate your piggery farm at least 1 kilometre away from the rivers to avoid possible contamination of water from effluence. Pigs require plenty of water, thus your pig farm should be located where there is clean and reliable water supply.  Your pig farming business plan should take into account the cost of purchasing or leasing the land.

Piggery Housing

Good piggery housing will make it easier to manage pigs and also reduces the mortality rate of the piglets. With the right type of pig housing,  you can successfully rear 95% or more of all the live born piglets to market weight in the shortest possible time. It is advised that the piggery housing should typically be long and narrow. Its orientation should follow an east to west direction. The floor of the piggery house must be dry. The piggery housing floor can be made from cement, bricks, poles, stone slates, or wooden slates. Piggery house design must also factor in the need for sufficient shade and ventilation. Strike a healthy balance by ensuring ventilation does not cause harmful loss or gain of heat to the pigs. P igs at different stages of growth require different environments (temperatures) and different housings. Piglets require protection from very low temperatures to ensure that they grow to their maximum potential level. On the other hand, the growing and reproducing pigs must be protected against high temperatures. So you have to ensure that the piggery houses are built to protect the young and grown pigs against extreme temperature and bad weather conditions such as continuous rains and cold winds. 

Piggery housings are usually demarcated  into 4 separate sections. This is to cater for the 4 main stages of the pig production cycle – thus pigs at different growth stages require different housing, you can’t just house all pigs in one piggery house. These 4 stages are pregnancy, lactation, weaning, and breeding. Allow between 6 and 8 meters per pig boar (male pig) when breeding. Allow 4 to 6 meters per sow when lactating. During pregnancy, allow 1.5 meters to 2 meters per sow. During the weaning stage, allow 0.3 to 0.5 meters per piglet. These specifications will guide you in figuring out the size of your piggery housing. Materials and equipment required for the construction of pig housing structures and buildings can be bought from hardwares and other construction suppliers. Costs of constructing the pig housing should be included in the piggery business plan.

Equipment For Pig Farming Business

There are a number of activities involved in pig farming which all require specialized equipment.

  • Personal Protective Clothing And Basic Handling : Rearing pigs can be messy so you will need protective clothing such as work-suits, overalls, gloves, face masks, boots, and the like. If you have a high number of pigs, a feral snare would come in handy. It helps you single out a pig when you need to separate it from the rest.
  • Feeding And Drinking Equipment : You require pig feeding and drinking equipment and systems. There is an option to use manual approaches or automated ones.
  • Breeding Equipment :  If you are into pig breeding you must have a farrowing and a mating crate. The farrowing crate is instrumental during the lactation stage. It guards against incidents of sows accidentally killing piglets due to their heavy weights. The mating crate is to ensure sows are not hurt in any way during mating. A weighing crate is also generally needed in pig farming.
  • Veterinary Equipment :  There are other operations that require specialized veterinary equipment. Examples of such equipment are scalpels, blades, needles, syringes, and dressings. This mostly depends on the procedures you personally do in your pig farming. Some prefer to outsource so they might not need much or anything at all.

The pig farm business plan should include the costs of acquiring the required equipment.

Pig Breeding Options

Live Pigs : This is the easiest and most common breeding approach for many pig farmers. It can entail sourcing and introducing boars (male pigs) and sows (breeding female pigs) into your herd. Another option is to source and introduce weaners. These are young pigs that will not have yet reached full maturity. Third option is to source and introduce breeding stock chosen using segregated early weaning (SEW). This involves taking piglets from the farrowing crate at an early age and then rearing them in a different building on the farm.

Surgical Methods : The other 3 ways are surgical methods namely, hysterectomy, embryo transplant, and artificial insemination. Of these 3, artificial insemination is relatively less sophisticated and more common.

Breeding Pigs: Sows and Bows

To start your pig farming business, you require breeding stock which consists of bows (males pigs) and sows (female pigs). Boars and sows will mate and the sows will give birth to piglets. The important thing is to closely check where and how you get your breeding stock. When looking to source breeding stock you must check the history – especially regarding diseases and health status. Your supplier must be able to provide relevant documents detailing those aspects. They should also be able to direct you to veterinarians who can corroborate their documents. It should be possible to be shown reports from veterinarians on diseases and health status of the pigs. Your breeding stock supplier must also avail pig breeding records. The absence of any of such raises red flags. The growth potential of your piglets will depend on the nature and quality of the parent stock. Thus it is of great importance to buy a good pig breeding stock from reliable piggery farmers. Poor selection of breeding stock will lead to financial loss for your pig farming business plan.

You require 1 boar for every 15-20 sows. The number of soars which you buy for your pig farming business will depend on the scale of your piggery business. One sow gives birth to 9-11 piglets from one pregnancy. A sow can fall pregnant twice a year. The pregnancy of a pig lasts for 3 months, 3 weeks and 3 days (114 days). The pig farming business plan should take into consideration the cost of purchasing the breeding stock.

Pig Feed And Nutrition

The pigs must be given the correct type of feed as well as the correct amount of feed. This will ensure that the pigs reproduce efficiently, grow efficiently, utilize the feed efficiently, produce good quality pork, thus maximizing the profits of your pig farming business. If you fail to give the proper feed to pigs then you may miss the slaughter weight targets and the desired quality of the pork. This may lead to financial loss of your pig farming business. Pigs require different types and amount of feed depending on which stage of growth they are at. This implies that piglets have their own feed type, bows & sows have their own type of feed, while lactating pigs also have their own type of feed.

Pig feeds constitute the greatest component of the total production costs. That is why some pig farmers use other cheaper feeds to minimize commercial feeds. Pigs require feeds with adequate proportions of proteins, energy, vitamins, and minerals. That is why commercial stock feeds are better because they are expertly proportioned. Regardless, you can use other non-commercial stock feeds as supplementary feeds. You just need to know that pigs mainly eat grains, fruits, and vegetables. Another common feed is residue from alcohol distilling processes. Just as long grain, particularly millet is involved in the distilling process. Bear in mind that such residues are not suitable for feeding pregnant or lactating pigs. Same applies to weaners or piglets in general. Pigs should not be fed with meats, dead animals, random waste, and fish.  Your pig farming business plan should take into account all the feed costs at different stage of growth of the pigs.

Health & Disease Management

Maintaining the health and well-being of your pig herd is a foundational aspect of running a successful pig farming business. It’s not only a matter of ethical responsibility but also a critical component for safeguarding your investment and securing long-term profitability. Vigilant health and disease management practices are essential in achieving these objectives.

Effective health management begins with regular monitoring of your pigs, where visual observations and health checks are conducted to identify signs of illness or any deviations from their normal behavior or physical condition. Collaboration with a veterinarian to design a vaccination program tailored to your pigs’ specific needs is crucial in preventing common pig diseases. Biosecurity measures, such as controlled farm access and strict hygiene protocols, are implemented to prevent disease introduction. Proper nutrition and hydration, as well as detailed record-keeping, further contribute to the overall health of your herd. In case of disease outbreaks, having a well-defined plan in place ensures prompt action to contain the issue and protect the rest of your animals. By prioritizing these health and disease management practices, you not only ensure the welfare of your pigs but also mitigate risks and enhance the sustainability of your pig farming venture.

Business Model

The pig farming business model revolves around a strategic breeding and production cycle. Initially, you establish the business with breeding stock, which comprises boars (male pigs) and sows (female pigs). These animals play a pivotal role in the reproduction process, as they mate to produce piglets. Once the piglets are born, you assume the responsibility of feeding and raising them until they reach maturity at approximately 6 months of age. At this stage, you can prepare them for sale in the market.

One of the primary cost considerations in pig farming is feed expenses, as the quality and quantity of feed significantly impact the growth and health of your pigs. However, the revenue generated from selling the mature pigs far exceeds the input costs and operating expenses. This profit potential is a key driver of success in the industry. To maintain a steady income flow, it’s essential to structure the breeding and mating process strategically, ensuring that sows give birth at different times throughout the year. This approach helps you maintain a consistent supply of market-ready pigs, minimizing income fluctuations and maximizing the profitability of your pig farming business.

Capital for a Piggery Farming Business

Starting a pig farming business is capital intensive. The capital is required for constructing the pig housings, purchasing the breeding stock, purchasing stock feeds and other costs associated with running a pig farming business. The amount of capital you need for your pig farming business will depend on the size of your piggery farming project.  Your piggery business plan should clearly outline the money required to start and operate a pig production business.

Management And Labour for a Pig Farm

The number of employees you require for your pig farming business will depend on the size of your piggery project. You will need pig keepers who will be responsible for f eeding the pigs,  cleaning and disinfecting the pig housings, washing the pigs and other duties. There may also be need for finance and marketing team, depending on the size of your pig production business. Your pig farming project proposal should take into account the salary costs for all the people you are going to employ. 

Marketing Plan

Knowing your customer segments can be informed by how pigs are often sold. Pigs can be sold as market pigs, young piglets, feeder pigs, breeding stock, slaughtered (whole or halve), and cuts. Besides feeder pigs and breeding stock, weight is a core determinant of price. Understanding these dynamics helps inform your value proposition. That way, your marketing will be clear and specific about what you offer. Your target markets are several and as such you should diversify your messaging to appeal specifically. One common target market is direct customers in need of pork. These can be individuals and entities (e.g. restaurants).

You also have wholesalers and retailers looking to resell e.g. supermarkets and butcheries. There is also another segment comprising of processors. Pork can be processed into a number of value-added products. Such clients often have a number of strict stipulations your pigs or pork must adhere to. Capitalize on farmers’ marketplaces (onsite or virtual). Tap into other public platforms to market your pigs such as livestock auctions. Cold email potential bulk clients such as wholesalers, retailers, and processors offering to regularly supply. Overall, put up a detailed and ever active online presence via a business website and social media accounts.

You can slaughter your pigs when they are between the ages of 4 months to 6 months. The exact age at which you slaughter your pigs depends on whether you want to sell your pigs as porkers or as baconers.

The market for pork is very huge and is ever increasing. The annual global demand of pork is 115 million metric tons. That’s a lot! You can supply pork to abattoirs, local butcher shops, retailers, hotels, supermarkets, restaurants, wholesalers and individual consumers.  Pork has to be sold whilst it’s still fresh, thus you should locate your pig farm close to your market. The pig production business plan ought to include a proper marketing plan to use in your piggery business.

Piggery Business

The export market for pork is also very huge! As you grow your pig farming business you will be able to export the pork to other countries.  The largest importers of pork are Japan, Russia, Hong Kong, China, South Korea and Mexico.

Keys To Profitability

Achieving profitability in pig farming is a multifaceted endeavor that hinges on several critical factors. First and foremost, efficient breeding and reproduction practices are fundamental. Maximizing the number of healthy litters from your sows through optimized breeding programs, genetics, nutrition, and careful timing can significantly reduce breeding costs and contribute to profitability.

Nutrition and feeding play an equally pivotal role. Investing in high-quality pig feed that aligns with their specific growth needs is essential. A balanced diet not only promotes rapid growth but also minimizes feed costs. To boost profitability further, maintaining a proactive approach to disease prevention and management is vital. Robust biosecurity measures, vaccination programs, and regular health checks help prevent disease outbreaks and reduce treatment expenses.

Cost control and operational efficiency should be an ongoing focus. Vigilantly monitoring expenses related to feed, housing, labor, and other inputs while seeking opportunities to reduce waste and streamline processes can boost your bottom line. Crafting a well-thought-out marketing and sales strategy is also key, as it ensures that you sell your pigs at the right time and for the best prices. Identifying target markets, negotiating contracts, and exploring various sales channels enable you to optimize revenue. Additionally, record keeping and data analysis are indispensable tools for making informed decisions and continuously improving your pig farming operation. Staying updated on industry trends, embracing new technologies, and adapting to changing circumstances are all part of the journey toward long-term profitability in this dynamic industry.

Advantages of Pig Farming Business

Launching a pig farming business presents a host of advantages that make it an enticing venture for both seasoned and aspiring entrepreneurs. Perhaps one of the most compelling factors is the consistently high demand for pork products worldwide. Pork holds a prominent place on dinner tables globally, ensuring a steady and robust market for pig farmers. This enduring demand, coupled with the potential for growth as populations expand and economies develop, provides a level of market stability that is desirable for business sustainability.

Pigs, known for their rapid growth and prolific reproduction rates, offer another substantial advantage. These animals can produce multiple litters of piglets annually, resulting in a relatively short turnaround time for your investment. This characteristic not only accelerates your profitability but also allows for scalability, enabling pig farmers to expand their operations efficiently. Additionally, the versatility of pig farming should not be overlooked. Pig farming allows for value addition through processing and product diversification. You can explore opportunities for producing processed pork products, such as sausages, bacon, and hams, which often command higher prices in the market.

Efficiency in feed conversion is a notable strength of pig farming. Pigs convert feed into meat with remarkable efficiency, requiring relatively less feed compared to many other livestock species. This efficiency translates into lower operational costs and improved profit margins. Furthermore, pig farming can be tailored to various scales, accommodating both small family farms and large commercial operations. Geographic adaptability also enhances its accessibility, as pig farming can be successfully practiced in diverse locations. With well-established market channels and the potential for value addition through processing, pig farming provides entrepreneurs with ample opportunities for growth and profitability in the agricultural sector.

Why You Need A Pig Farming Business Plan

A well-structured business plan is instrumental in understanding the profitability of a piggery business and the myriad factors that can influence it. It provides a comprehensive financial roadmap that outlines the projected income, expenses, and potential profit margins. By meticulously detailing all the financial aspects of the operation, from initial investment to ongoing operational costs and revenue projections, a business plan allows entrepreneurs to gauge the financial viability of their venture. Moreover, it enables them to identify the key factors that can impact profitability, such as feed costs. Armed with this knowledge, pig farmers can make informed decisions, proactively address challenges, and optimize their business strategies to ensure a sustainable and profitable piggery operation.

In addition to aiding in understanding profitability and the various factors affecting it, a well-structured business plan also serves as a powerful tool for securing funding for your piggery business. Investors, lenders, and financial institutions often require a thorough business plan to assess the viability and potential return on investment of your venture. Your business plan provides them with a detailed overview of your business concept, financial projections, market analysis, and risk mitigation strategies. It instills confidence by demonstrating that you’ve thoroughly researched and planned your piggery operation, making it more likely for potential backers to commit the necessary capital. Whether you’re seeking loans, seeking equity investors, or applying for grants, a comprehensive business plan is your persuasive document that can open doors to the financial resources needed to start or expand your piggery business.

Pre-Written Pig Farming Business Plan (PDF, Word And Excel): Comprehensive Version, Short Funding/Bank Loan Version and Automated Financial Statements

For an in-depth analysis of the pig farming business, we encourage you to purchase our well-researched and comprehensive piggery business plan. We introduced the business plans after discovering that many were venturing into the pig production business without enough knowledge and understanding of how to run the piggery business, how to keep the pigs, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.

The StartupBiz Global pig farming business plan will make it easier for you to launch and run your piggery business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the pig farming business.

Uses of the Pig Production Business Plan (PDF, Word And Excel)

The pig farming business plan can be used for many purposes including:

  • Raising capital from investors/friends/relatives
  • Applying for a bank loan
  • Start-up guide to launch your pig production business
  • As a piggery business proposal / pig farming project proposal
  • Assessing profitability of the piggery business
  • Finding a business partner
  • Assessing the initial start-up costs so that you know how much to save
  • Manual for current business owners to help in business and strategy formulation

Contents of the Piggery Business Plan (PDF, Word And Excel)

The pig farming business plan include, but not limited to:

  • Marketing Strategy
  • Financial Statements (monthly cash flow projections, income statements, cash flow statements, balance sheets, break even analysis, payback period analysis, start-up costs, financial graphs, revenue and expenses, Bank Loan Amortization)
  • Risk Analysis
  • Industry Analysis
  • Market Analysis
  • SWOT & PEST Analysis
  • Operational Requirements (Including technical aspects of how to keep and rear the pigs, feed requirements etc)
  • Operational Strategy
  • Why some people in pig farming business fail, so that you can avoid their mistakes
  • Ways to raise capital to start your pig farming business

The Pre-written piggery farming business plan package consist of 4 files

  • Pig Farming Business Plan – PDF file (Comprehensive Version – 81 Pages)
  • Pig Farming Business Plan – Editable Word File (Comprehensive Version – 81 Pages)
  • Pig Farming Business Plan Funding/Bank Loan Version- Editable Word File (Short version for applying for a loan/funding – 42 pages)
  • Pig Farming Business Plan Automated Financial Statements – (Editable Excel File)

The business plan can be used in any country and can be easily edited. The financial statements are automated. This implies that you can change eg the number of pigs, selling price of  the pigs etc, and all the other financial statements will automatically adjust to reflect the change.

Click below to download the Contents Page of the Pig Farming Business Plan (PDF)

Download Piggery Business Plan PDF

Testimonial 8

Just wanted to say I am very happy with the business plan and I will gladly recommend your products, thank you very much and have a great day.

Testimonial 3

I was extremely lucky to come across StartupBiz Global. Their business plan exceeded my expectations, and most importantly I was able to secure a loan from my bank. Thank you guys, now my dreams are coming true!

Testimonial 2

Many thanks for your incredibly efficient service and thorough business plan. I am very impressed with the business plan. Before I bought the business plan, I tried to do my own business plan – it was such a nightmare and it turned out badly, also not to mention the stress it caused me. I wish I knew about your website earlier!

Testimonial 6

I purchased a business plan from you, and I’m glad to inform you that I was able to get my loan, and I’m starting my poultry farming business on the 1 st of July. This was made possible because of your business plan. Thank you very much, you made my dream come true.

Testimonial 4

The business plan which I purchased from your website saved me TIME and MONEY! The layout of the business plan was excellent. The financial statements were detailed and easy for me to edit. I will come back to purchase another business plan soon.

Testimonial 7

I found Startupbiz Global online when I was in desperate need of a business plan. I was overwhelmed by the quality of the business plan, it’s comprehensive and well researched! I did not have to wait to get the business plan, I got it instantly after payment. I highly recommend Startupbiz Global, and would happily use them again in the future.

Testimonial 1

StartupBiz Global provided a very professional and comprehensive business plan which I used for my business. The business plan was easy to edit, and I was able to get the funding which I wanted. I highly recommend their business plans.

Testimonial 5

I was able to understand the business side of farming because of your business plan. You did extensive research; the business plan was well prepared and fully detailed.  It made everything clear, and I have somewhere to start now. I am confident that I am going to succeed in my business because of the guidance from your business plan.

Get the Pig Farming Business Plan (PDF, Word And Excel)

Click Buy Now  below to purchase using Paypal, Credit Card, or Debit Card. After you have purchased, you will immediately see the download link for the business plan package on the screen. You will also immediately get an email with the business plan download link. The Pre-written business plan package (PDF, Word, and Excel) costs $30 only!

Buy Now

If you want to purchase multiple business plans at once then click here: Business Plans Store.

The business plan package is a zipped compressed file containing the PDF, Word and Excel documents. To open the package after downloading it, just right click, and select Extract All. If you have any problems in downloading and opening the files, email us on [email protected] and we will assist you.

Piggery Business Frequently Asked Questions

How many pigs should i start with.

The number of pigs that you should start with depends with the amount of capital that you have, your intended scale of production and the available housing facilities. You need male pigs which are known as boars, as well as female pigs which are known as sows. One male pig can service upto 20 female pigs. You can start with just 5 female pigs for a small piggery business, or 100 female pigs for a large commercial pig farming business.

Is pig farming project profitable?

A pig farming project is a very profitable business venture. Each female pig gives birth to about 10 piglets per birth, and it can give birth twice a year. That means you can get 20 piglets per year from just 1 female pig – which implies a lot of revenue from just 1 pig. However you have to manage the piggery business expenses like feed. This is why it is important for you to get a good pig farming business plan so that you understand the factors which affect the profitability of a pig farming project.

How do I start a small piggery business?

To start a small piggery business, you need the following items: boars, sows, housing, equipment, feed, water, and a ready market. You also require a good piggery business plan before you venture into this business.

What do you feed pigs daily?

Commercial pig stock feeds are the best for feeding your pigs. However to lower the feed expenses, you should also give the pigs supplementary feed like grains and vegetables. It’s important that you manage the feed expenses so that your piggery business becomes profitable. At the same time you should also provide adequate feed to the pigs so that they grow up quickly and attain good weights when slaughtered.

What is the pig farming business model?

The piggery business model involves purchasing male and female pigs which then breed to produce piglets. You then raise and feed the piglets and sell them for a profit after 5-8 months. You do this continuously throughout the year, generating profits along the way.

What is the most profitable pig breed?

The most profitable pig breeds for commercial piggery business include the Large White/Yorkshire, Landrace, Hampshire, Duroc, Poland China, Camborough, Spotted and Chester White. The Yorkshire pig breed has good carcass quality and has a good feed conversion ratio, making it one of the most profitable pig breeds.

How many months does a pig take to grow?

If you are providing adequate feed to the pigs, they will take 5-8 months for them to be ready for market. The exact number of months for the pigs to be ready for slaughter will depend on the market needs. Pigs can be sold as porkers or baconers and the categorizations depend on the weight – baconers are larger than porkers.

Is piggery business a good investment?

Piggery business is a good investment as it can generate continuous cash flow for you and can provide good return on investment. However it’s essential that you understand the financial dynamics of piggery business, the costs involved, and the expected profitability. That is why it is important for you to have a good pig production business plan.

We wish you the best in your Pig farming business! Check out our collection of business plans  , and more business ideas .

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How to write a business plan for a pig farm?

pig farm business plan

Putting together a business plan for a pig farm can be daunting - especially if you're creating a business for the first time - but with this comprehensive guide, you'll have the necessary tools to do it confidently.

We will explore why writing one is so important in both starting up and growing an existing pig farm, as well as what should go into making an effective plan - from its structure to content - and what tools can be used to streamline the process and avoid errors.

Without further ado, let us begin!

In this guide:

Why write a business plan for a pig farm?

  • What information is needed to create a business plan for a pig farm?
  • How do I build a financial forecast for a pig farm?

The written part of a pig farm business plan

  • What tool should I use to write my pig farm business plan?

Understanding the document's scope and goals will help you easily grasp its structure and content. Before diving into the specifics of the plan, let's take a moment to explore the key reasons why having a pig farm business plan is so crucial.

To have a clear roadmap to grow the business

Running a small business is tough! Economic cycles bring growth and recessions, while the business landscape is ever-changing with new technologies, regulations, competitors, and consumer behaviours emerging constantly.

In such a dynamic context, operating a business without a clear roadmap is akin to driving blindfolded: it's risky, to say the least. That's why crafting a business plan for your pig farm is vital to establish a successful and sustainable venture.

To create an effective business plan, you'll need to assess your current position (if you're already in business) and define where you want the business to be in the next three to five years.

Once you have a clear destination for your pig farm, you'll have to:

  • Identify the necessary resources (human, equipment, and capital) needed to reach your goals,
  • Determine the pace at which the business needs to progress to meet its objectives as scheduled,
  • Recognize and address the potential risks you may encounter along the way.

Engaging in this process regularly proves advantageous for both startups and established companies. It empowers you to make informed decisions about resource allocation, ensuring the long-term success of your business.

To maintain visibility on future cash flows

Businesses can go for years without making a profit, but they go bust as soon as they run out of cash. That's why "cash is king", and maintaining visibility on your pig farm's future cash flows is critical.

How do I do that? That's simple: you need an up-to-date financial forecast.

The good news is that your pig farm business plan already contains a financial forecast (more on that later in this guide), so all you have to do is to keep it up-to-date.

To do this, you need to regularly compare the actual financial performance of your business to what was planned in your financial forecast, and adjust the forecast based on the current trajectory of your business.

Monitoring your pig farm's financial health will enable you to identify potential financial problems (such as an unexpected cash shortfall) early and to put in place corrective measures. It will also allow you to detect and capitalize on potential growth opportunities (higher demand from a given segment of customers for example).

To secure financing

Whether you are a startup or an existing business, writing a detailed pig farm business plan is essential when seeking financing from banks or investors.

This makes sense given what we've just seen: financiers want to ensure you have a clear roadmap and visibility on your future cash flows.

Banks will use the information included in the plan to assess your borrowing capacity (how much debt your business can support) and your ability to repay the loan before deciding whether they will extend credit to your business and on what terms.

Similarly, investors will review your plan carefully to assess if their investment can generate an attractive return on investment.

To do so, they will be looking for evidence that your pig farm has the potential for healthy growth, profitability, and cash flow generation over time.

Now that you understand why it is important to create a business plan for a pig farm, let's take a look at what information is needed to create one.

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Information needed to create a business plan for a pig farm

You need the right data in order to project sales, investments and costs accurately in the financial forecast of your pig farm business plan.

Below, we'll cover three key pieces of information you should gather before drafting your business plan.

Carrying out market research for a pig farm

Carrying out market research before writing a business plan for a pig farm is essential to ensure that the financial projections are accurate and realistic.

Market research helps you gain insight into your target customer base, competitors, pricing strategies and other key factors which can have an impact on the commercial success of your business.

In particular, it is useful in forecasting revenue as it provides valuable data regarding potential customers’ spending habits and preferences.

You may find that the demand for organic pork products is increasing, which could mean that consumers are becoming more aware of food-sourcing and are more likely to purchase your farm’s organic pork. Additionally, you might discover that customers are more likely to buy value-added pork products, such as pre-cooked meals, which could provide an opportunity to expand your product offerings.

This information can then be used to create more accurate financial projections which will help investors make informed decisions about investing in your pig farm.

pig farm business plan successful entrepreneur

Developing the sales and marketing plan for a pig farm

As you embark on creating your pig farm business plan, it is crucial to budget sales and marketing expenses beforehand.

A well-defined sales and marketing plan should include precise projections of the actions required to acquire and retain customers. It will also outline the necessary workforce to execute these initiatives and the budget required for promotions, advertising, and other marketing efforts.

This approach ensures that the appropriate amount of resources is allocated to these activities, aligning with the sales and growth objectives outlined in your business plan.

The staffing and equipment needs of a pig farm

Whether you are at the beginning stages of your pig farm or expanding its horizons, having a clear plan for recruitment and capital expenditures (investment in equipment and real estate) is vital to ensure your business's success.

To achieve this, both the recruitment and investment plans must align coherently with the projected timing and level of growth in your forecast. It is essential to secure appropriate funding for these plans.

A pig farm might incur staffing costs for hiring farmhands to care for the pigs, feed them, clean up after them, and oversee their health and well-being. Equipment costs may include items such as feeders, waterers, shelter, fencing, and other necessary supplies. Additionally, the farm may require more expensive pieces of equipment such as tractors, wheelbarrows, and other heavy machinery to help maintain the farm.

To create a financial forecast that accurately represents your business's outlook, remember to factor in other day-to-day operating expenses.

Now that you have all the necessary information, it's time to dive in and start creating your business plan and developing the financial forecast for your pig farm.

What goes into your pig farm's financial forecast?

The financial forecast of your pig farm will enable you to assess the profitability potential of your business in the coming years and how much capital is required to fund the actions planned in the business plan.

The four key outputs of a financial forecast for a pig farm are:

  • The profit and loss (P&L) statement ,
  • The projected balance sheet ,
  • The cash flow forecast ,
  • And the sources and uses table .

Let's take a closer look at each of these.

The projected P&L statement

The projected P&L statement for a pig farm shows how much revenue and profit your business is expected to make in the future.

example of projected profit and loss statement in a pig farm business plan

A healthy pig farm's P&L statement should show:

  • Sales growing at (minimum) or above (better) inflation
  • Stable (minimum) or expanding (better) profit margins
  • A healthy level of net profitability

This will of course depend on the stage of your business: numbers for a startup will look different than for an established pig farm.

The forecasted balance sheet of your pig farm

The projected balance sheet of your pig farm will enable the reader of your business plan to assess the overall financial health of your business.

It shows three elements: assets, liabilities and equity:

  • Assets: are productive resources owned by the business, such as equipment, cash, and accounts receivable (money owed by clients).
  • Liabilities: are debts owed to creditors, lenders, and other entities, such as accounts payable (money owed to suppliers).
  • Equity: includes the sums invested by the shareholders or business owners and the profits and losses accumulated by the business to date (which are called retained earnings). It is a proxy for the value of the owner's stake in the business.

projected balance sheet in a pig farm business plan example

Analysing your pig farm projected balance sheet provides an understanding of your pig farm's working capital structure, investment and financing policies.

In particular, the readers of your plan can compare the level of financial debt on the balance sheet to the equity value to measure the level of financial risk (equity doesn't need to be reimbursed, while financial debt must be repaid, making it riskier).

They can also use your balance sheet to assess your pig farm's liquidity and solvency:

  • A liquidity analysis: focuses on whether or not your business has sufficient cash and short-term assets to cover its liabilities due in the next 12 months.
  • A solvency analysis: takes and longer view to assess whether or not your business has the capacity to repay its debts over the medium-term.

The projected cash flow statement

A cash flow forecast for a pig farm shows how much cash the business is projected to generate or consume.

example of cash flow forecast in a pig farm business plan

The cash flow statement is divided into 3 main areas:

  • The operating cash flow shows how much cash is generated or consumed by the operations (running the business)
  • The investing cash flow shows how much cash is being invested in capital expenditure (equipment, real estate, etc.)
  • The financing cash flow shows how much cash is raised or distributed to investors and lenders

Looking at the cash flow forecast helps you to ensure that your business has enough cash to keep running, and can help you anticipate potential cash shortfalls.

It is also a best practice to include a monthly cash flow statement in the appendices of your pig farm business plan so that the readers can view the impact of seasonality on your business cash position and generation.

The initial financing plan

The sources and uses table or initial financing plan is a key component of your business plan when starting a pig farm.

It shows where the capital needed to set up the business will come from (sources) and how it will be spent (uses).

sources and uses table in a pig farm business plan

This table helps size the investment required to set up the pig farm, and understand how risks will be distributed between the business owners, and the financiers.

The sources and uses table also highlights what the starting cash position will be. This is key for startups as the business needs to have sufficient funding to sustain operations until the break-even point is reached.

Now that you have a clear understanding of what will go into the financial forecast of your pig farm business plan, let's have a look at the written part of the plan.

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The written part of a pig farm business plan plays a key role: it lays out the plan of action you intend to execute to seize the commercial opportunity you've identified on the market and provides the context needed for the reader to decide if they believe your plan to be achievable and your financial forecast to be realistic.

The written part of a pig farm business plan is composed of 7 main sections:

  • The executive summary
  • The presentation of the company
  • The products and services
  • The market analysis
  • The strategy
  • The operations
  • The financial plan

Let's go through the content of each section in more detail!

1. The executive summary

The first section of your pig farm's business plan is the executive summary which provides, as its name suggests, an enticing summary of your plan which should hook the reader and make them want to know more about your business.

When writing the executive summary, it is important to provide an overview of the business, the market, the key financials, and what you are asking from the reader.

Start with a brief introduction of the business, its name, concept, location, how long it has been in operation, and what makes it unique. Mention any services or products you plan to offer and who you sell to.

Then you should follow with an overview of the addressable market for your pig farm, current trends, and potential growth opportunities.

You should then include a summary of your key financial figures such as projected revenues, profits, and cash flows.

Finally, you should detail any funding requirements in the ask section.

2. The presentation of the company

The second section in your pig farm's business plan should focus on the structure and ownership, location, and management team of the company.

The structure and ownership part provides an overview of the legal structure of the business, who the owners are and how much each has invested and owns. If you are seeking financing it is important that the reader gets a clear picture of which legal entity is receiving the funds, and who controls the business.

The location part should give an overview of the premises from which the company is operating, and why that location is of particular interest (catchment area, accessibility, amenities nearby, etc.).

When describing the location of your pig farm, you could point out that the area offers access to ample resources for livestock production, such as feed and water. Additionally, the area may be close to major transportation routes, allowing for convenient distribution of the products. The region could also be home to a large population base, making it easier to find potential customers. Finally, the area could be attractive due to its favorable climate and soil conditions for both animal rearing and crop production.

Finally, you should introduce the management team. Explain each member's role, background, and experience.

It is also important to emphasize any past successes that the members of the management team have achieved, and how long they've been working together, as this will help potential lenders or investors understand why they should trust in their leadership.

3. The products and services section

The products and services section of your business plan should include a detailed description of what your company offers, who are the target customers, and what distribution channels are part of your go-to-market. 

For example, your pig farm could offer its customers breeding services, quality feed, and boarding services. Breeding services would allow customers to purchase pigs and create their own breeding stock. Quality feed would ensure that the pigs are well-nourished and healthy. Boarding services would provide customers with a place to keep their pigs when they are unable to keep them on their own property. This would help customers have access to quality care for their pigs and ensure they are kept safe and healthy.

pig farm business plan products services

4. The market analysis

When outlining your market analysis in the pig farm business plan, it's essential to include comprehensive details about customers' demographics and segmentation, target market, competition, barriers to entry, and relevant regulations.

The primary aim of this section is to give the reader an understanding of the market size and appeal while demonstrating your expertise in the industry.

To begin, delve into the demographics and segmentation subsection, providing an overview of the addressable market for your pig farm, key marketplace trends, and introducing various customer segments and their preferences in terms of purchasing habits and budgets.

Next, shift your focus to the target market subsection, where you can zoom in on the specific customer segments your pig farm targets. Explain how your products and services are tailored to meet the unique needs of these customers.

For example, your target market might include commercial pig farmers. These are individuals or companies who raise pigs on a large scale for the production of food sources, such as pork and bacon. They will need to buy pigs, feed, and other supplies to keep their business running.

In the competition subsection, introduce your main competitors and explain what sets your pig farm apart from them.

Finally, round off your market analysis by providing an overview of the main regulations that apply to your pig farm.

5. The strategy section

When you write the strategy section of your pig farm business plan, remember to cover key elements such as your competitive edge, pricing strategy, sales & marketing plan, milestones, and risks and mitigants.

In the competitive edge subsection, elaborate on what makes your company stand out from competitors. This becomes especially important if you're a startup, aiming to carve a place for yourself amidst established players in the marketplace.

The pricing strategy subsection should demonstrate how you plan to maintain profitability while offering competitive prices to attract customers.

Outline your sales & marketing plan, detailing how you'll reach out to new customers and retain existing ones through loyalty programs or special offers.

For the milestones subsection, outline your company's achievements to date and your main objectives for the future, complete with specific dates to set clear expectations for progress.

Lastly, the risks and mitigants subsection should address the main risks that could affect your plan's execution. Explain the measures you've put in place to minimize these risks, assuring potential investors or lenders.

Your pig farm faces a variety of risks. For example, extreme weather conditions could cause damage to buildings and reduce the quality of the soil. Storms, floods, or droughts could lead to a significant loss of crops and financial hardship. Additionally, disease could spread among the animals, leading to a decrease in production and a decrease in the quality of the meat. Diseases such as swine flu and foot-and-mouth disease may have catastrophic consequences for a pig farm, potentially leading to the death of animals and significant financial losses.

6. The operations section

The operations of your pig farm must be presented in detail in your business plan.

Begin by addressing your staff, specifying the main roles and your recruitment plan to support the anticipated growth. Outline the qualifications and experience needed for each role and discuss your recruitment strategies, which may involve using job boards, referrals, or headhunters.

Next, clearly state your pig farm's operating hours, allowing the reader to gauge the adequacy of your staffing levels. Additionally, mention any considerations for varying opening times during peak seasons and your approach to handling customer queries outside regular operating hours.

The key assets and intellectual property (IP) required to run your business should also be highlighted. If you rely on licenses, trademarks, physical structures like equipment or property, or lease agreements, ensure they are well-documented in this section.

You may have a key asset in the form of your land and buildings, such as the pig farm itself and any associated facilities. Additionally, you might have intellectual property such as a brand or logo associated with your farm, or even a unique recipe or method of caring for your pigs.

Finally, provide a comprehensive list of suppliers you intend to collaborate with, along with a breakdown of their services and main commercial terms, such as price, payment terms, break clauses and contract duration. Investors often seek insight into the reasons behind your supplier choices, which may include a preference for higher-quality products or established relationships from past ventures.

7. The presentation of the financial plan

The financial plan section is where we will include the financial forecast we talked about earlier in this guide.

Now that you have a clear idea of the content of a pig farm business plan, let's look at some of the tools you can use to create yours.

What tool should I use to write my pig farm's business plan?

In this section, we will be reviewing the two main options for writing a pig farm business plan efficiently:

  • Using specialized software,
  • Outsourcing the drafting to the business plan writer.

Using an online business plan software for your pig farm's business plan

Using online business planning software is the most efficient and modern way to write a pig farm business plan.

There are several advantages to using specialized software:

  • You can easily create your financial forecast by letting the software take care of the financial calculations for you without errors
  • You are guided through the writing process by detailed instructions and examples for each part of the plan
  • You can access a library of dozens of complete business plan samples and templates for inspiration
  • You get a professional business plan, formatted and ready to be sent to your bank or investors
  • You can easily track your actual financial performance against your financial forecast
  • You can create scenarios to stress test your forecast's main assumptions
  • You can easily update your forecast as time goes by to maintain visibility on future cash flows
  • You have a friendly support team on standby to assist you when you are stuck

If you're interested in using this type of solution, you can try The Business Plan Shop for free by signing up here .

Need a solid financial forecast?

The Business Plan Shop does the maths for you. Simply enter your revenues, costs and investments. Click save and our online tool builds a three-way forecast for you instantly.

Screenshot from The Business Plan Shop's Financial Forecasting Software

Hiring a business plan writer to write your pig farm's business plan

Outsourcing your pig farm business plan to a business plan writer can also be a viable option.

Business plan writers are skilled in creating error-free business plans and accurate financial forecasts. Moreover, hiring a consultant can save you valuable time, allowing you to focus on day-to-day business operations.

However, it's essential to be aware that hiring business plan writers will be expensive, as you're not only paying for their time but also the software they use and their profit margin.

Based on experience, you should budget at least £1.5k ($2.0k) excluding tax for a comprehensive business plan, and more if you require changes after initial discussions with lenders or investors.

Also, exercise caution when seeking investment. Investors prefer their funds to be directed towards business growth rather than spent on consulting fees. Therefore, the amount you spend on business plan writing services and other consulting services should be insignificant compared to the amount raised.

Keep in mind that one drawback is that you usually don't own the business plan itself; you only receive the output, while the actual document is saved in the consultant's business planning software. This can make it challenging to update the document without retaining the consultant's services.

For these reasons, carefully consider outsourcing your pig farm business plan to a business plan writer, weighing the advantages and disadvantages of seeking outside assistance.

Why not create your pig farm's business plan using Word or Excel?

Using Microsoft Excel and Word (or their Google, Apple, or open-source equivalents) to write a pig farm business plan is a terrible idea.

For starters, creating an accurate and error-free financial forecast on Excel (or any spreadsheet) is very technical and requires both a strong grasp of accounting principles and solid skills in financial modelling.

As a result, it is unlikely anyone will trust your numbers unless - like us at The Business Plan Shop - you hold a degree in finance and accounting and have significant financial modelling experience in your past.

The second reason is that it is inefficient. Building forecasts on spreadsheets was the only option in the 1990s and early 2000s, nowadays technology has advanced and software can do it much faster and much more accurately.

And with the rise of AI, software is also becoming smarter at helping us detect mistakes in our forecasts and helping us analyse the numbers to make better decisions.

Also, using software makes it easy to compare actuals vs. forecasts and maintain our forecasts up to date to maintain visibility on future cash flows - as we discussed earlier in this guide - whereas this is a pain to do with a spreadsheet.

That's for the forecast, but what about the written part of my pig farm business plan?

This part is less error-prone, but here also software brings tremendous gains in productivity:

  • Word processors don't include instructions and examples for each part of your business plan
  • Word processors don't update your numbers automatically when they change in your forecast
  • Word processors don't handle the formatting for you

Overall, while Word or Excel may be viable options for creating a pig farm business plan for some entrepreneurs, it is by far not the best or most efficient solution.

  • Using business plan software is a modern and cost-effective way of writing and maintaining business plans.
  • A business plan is not a one-shot exercise as maintaining it current is the only way to keep visibility on your future cash flows.
  • A business plan has 2 main parts: a financial forecast outlining the funding requirements of your pig farm and the expected growth, profits and cash flows for the next 3 to 5 years; and a written part which gives the reader the information needed to decide if they believe the forecast is achievable.

We hope that this in-depth guide met your expectations and that you now have a clear understanding of how to write your pig farm business plan. Do not hesitate to contact our friendly team if you have questions additional questions we haven't addressed here.

Also on The Business Plan Shop

  • How to write a business plan to secure a bank loan?
  • Key steps to write a business plan?
  • Top mistakes to avoid in your business plan

Do you know entrepreneurs interested in starting or growing a pig farm? Share this article with them!

Guillaume Le Brouster

Founder & CEO at The Business Plan Shop Ltd

Guillaume Le Brouster is a seasoned entrepreneur and financier.

Guillaume has been an entrepreneur for more than a decade and has first-hand experience of starting, running, and growing a successful business.

Prior to being a business owner, Guillaume worked in investment banking and private equity, where he spent most of his time creating complex financial forecasts, writing business plans, and analysing financial statements to make financing and investment decisions.

Guillaume holds a Master's Degree in Finance from ESCP Business School and a Bachelor of Science in Business & Management from Paris Dauphine University.

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Farming With Precision!

12 Factors To Consider To Start A Successful Piggery Farm

12 Factors To Consider To Start A Successful Piggery Farm

business plan on piggery farming

If you are considering venturing into pig farming, there are several essential factors to take into account before diving into this rewarding yet demanding endeavor. Pig farming, also known as piggery, can be a profitable business when managed efficiently.

However, like any agricultural venture, it requires careful planning, investment, and a thorough understanding of the industry. In this article, we will discuss 12 crucial factors that you should consider before starting a piggery farm, ranging from the cost of setting up small and large-scale farms to the key elements needed to become a successful pig farmer .

12 Factors to Consider Before Starting a Piggery Farm

Table of Contents

1. Research and Education

Before embarking on any agricultural venture, including pig farming , conducting thorough research and gaining knowledge about the industry is paramount. Familiarize yourself with different pig breeds, their growth rates, nutritional requirements, and common health issues. Understanding the basics of pig farming will set a strong foundation for your success.

2. Suitable Location

Selecting the right location for your piggery farm is vital. Ensure that the site is well-drained, away from residential areas, and has access to clean water sources. Adequate space and proper ventilation are essential to maintain a healthy environment for the pigs.

Read Also:  12 Tips On How to Build a Pig Pen Successfully

3. Licensing and Regulations

Obtain all the necessary licenses and permits required to operate a piggery farm legally. Compliance with local and national regulations is crucial to avoid legal issues in the future.

4. Cost of Setting Up

The cost of setting up a piggery farm can vary depending on its scale. For a small-scale farm, you will need to invest in basic infrastructure such as pig pens, feeding equipment, and water systems . On the other hand, establishing a large-scale farm will require more significant investments in land, buildings, and advanced technology.

Read Also:  14 Cheapest Way To Build A Pig Pen

5. Feeding and Nutrition

Providing a balanced and nutritious diet is vital for the health and growth of the pigs. Consult with a livestock nutritionist to create a well-balanced feed plan that meets the specific requirements of each growth stage.

6. Health and Veterinary Care

Ensuring the health and welfare of your pigs is crucial for a successful piggery farm. Implement a vaccination program and establish a working relationship with a qualified veterinarian for regular health check-ups and timely treatment.

Read Also:  [Beginners Guide] How To Build A Pig Pen For Large & Small Farms

7. Waste Management

Pig farming generates a considerable amount of waste. Develop an effective waste management plan to dispose of waste safely and responsibly to minimize environmental impact.

8. Biosecurity Measures

Implement strict biosecurity measures to prevent the outbreak and spread of diseases. Restricting access to your farm and disinfection protocols are essential steps in maintaining a healthy herd.

9. Breeding Program

Consider your breeding program carefully. Select healthy and genetically superior breeding stock to produce high-quality piglets that will contribute to the profitability of your farm .

10. Marketing and Sales

Before starting your piggery farm, identify potential buyers and markets for your pigs. Building relationships with local markets, restaurants, and retailers will ensure a steady demand for your products.

Detailed Video On Pig Farming Business For Beginners

11. Labor and Management

Running a piggery farm requires dedicated labor and efficient management. Ensure that you have a skilled team to handle various tasks, from daily care to record-keeping.

Read Also:  How to Build a Pig Pen with Hog Panels [Beginner’s Guide]

12. Business Plan

Create a comprehensive business plan that outlines your goals, financial projections, and strategies for growth. A well-thought-out business plan will guide you through challenges and help secure financial support if needed.

What are the main factors to consider before starting a piggery farm?

Before starting a piggery farm, you should consider factors such as location, cost of setup, feeding and nutrition, health care, waste management, and marketing strategies.

How much does it cost to set up a small-scale pig farm?

The cost of setting up a small-scale pig farm can vary, but major expenses include land and infrastructure, piglets or breeding stock, feed and nutrition, equipment, and labor costs.

Read Also:  [Beginner’s Guide] How To Build A Pig Pen With Pallets

What are the advantages of large-scale pig farming?

Large-scale pig farming allows for higher production and potentially more significant profits due to economies of scale. It also provides opportunities to invest in advanced technology and expand market reach.

How important is pig health in a pig farming business?

Pig health is paramount in a pig farming business as it directly impacts the productivity and profitability of the farm. Healthy pigs grow faster, require fewer resources, and are less prone to diseases.

What marketing strategies can I use to promote my pork products?

To promote your pork products, focus on branding, online and offline marketing campaigns, participating in local events and fairs, and building relationships with potential buyers.

Starting a piggery farm can be a lucrative venture when done with proper planning and consideration of all essential factors. From conducting thorough research and obtaining the necessary licenses to implementing effective waste management and biosecurity measures, every aspect plays a crucial role in the success of your farm. Do ensure to prioritize the health and welfare of your pigs while making informed decisions that will drive your business toward growth and profitability.

business plan on piggery farming

Author: Adewebs

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business plan on piggery farming

The Step-by-Step Guide to Establish a Successful Piggery Business!

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The meat and poultry industry is one of the biggest and profitable industries of the world due to the simple fact that the demand for the same is always high. Now, if we talk about the most widely consumed meat in the world, it is the pork meat or pig meat, and this is the reason pig farming is preferred by most of the people who are looking to enter into the animal business.

The main focus of this farming practice is to raise, breed, and sell pigs. Pigs are considered to be highly proficient feed converters after the chicken. In India, this farming has been mostly practiced by socially backward classes since ages since they do not really have other occupational options fetching the same amount of revenue.

What makes Pig Farming Profitable?

The following explanation clearly tells us why exactly this business is so profitable and what makes everyone prefer it over other options:

  • Pigs grow quicker than other animals and take minimal time to get sold in the market as mature pigs.
  • Pig meat is nutritious and tasty food consumed globally, and the demand for the same is becoming more and more.
  • Producing and exporting to foreign countries is not just limited to fresh meat but includes ham, lard, pork, bacon, sausages, and more.
  • Pigs consume every type of feed like garbage, grains, forage, fruits, sugarcane, vegetables, damaged food, etc., reducing food concern a lot while raising them.
  • The investment cost is usually low and is mainly focused on buying equipment and building shelter houses.
  • The feed conversion efficiency of pigs is relatively higher, making the feed to the meat converting ratio extremely high.
  • The demand for pig fat is huge in chemical and soap industries, paints, and poultry feed.
  • Lastly, a business of pig farming ensures a high break even and ROI (return on investment) ratio.

The 8 Step Guide to Piggery Farming

Step 1: receive training to raise pigs.

Before you start the commercial piggery business, it is essential to go through proper training for raising the pigs from established training centres and universities. The main objective of this training will be to:

  • Help you understand the nuances of this business.
  • Let you know in which type of environment you should raise pigs for their welfare enhancement.
  • Enable you to form working relationships with managers and industry people.
  • Help you increase production health and efficiency, along with your firm’s economic viability.

Step 2: Select an Appropriate Land

After you have gained sufficient knowledge regarding the raising of pigs, the next step is to select an appropriate land for the same. This should be based on the availability of essential facilities for pigs’ raising, as described below:

  • A sufficient amount of fresh and clean and fresh water.
  • A noise-free and calm area.
  • Market proximity to buy essential medications, vaccines, commodities, and sell farm products.
  • Preferably a rural land, owing to the easy and cheap availability of labours.
  • A superior browsing place.
  • A superior market transportation system.
  • The provision of veterinary service.

Step 3: Obtain Productive Pig Breeds

After setting up your farm successfully, it is time to obtain pig breeds. There are multiple pig breeds that are available in the worldwide market and you must select the breeds that are high in terms of commercial profitability.

The widely acquired pig breeds for commercial pig production are the Hampshire, Landrace, Duroc, Yorkshire, and their crosses. These breeds are highly capable of producing lean meat and also have a proficient feed conversion. Apart from this, as compared to local pig breeds, such commercial breeds are disease-resistant and are affected more from low quality feeds and hot weather.

Step 4: Start the Pig Housing Process

It is imperative to construct comfortable houses for pigs comprising essential equipment as this has a huge role to play in making your pig farming business a true success. These houses will not only provide shelter to your pigs but also keep the numerous pig diseases, parasites, and predators at bay.

Also, apart from the essential requirements, make sure that these houses have a proper ventilation system in place to keep the weaner, farrowing, dry sow, and boar separate. This is due to the fact that for each pig type, there is a dissimilar space requirement.

Step 5: Feed the Pigs Efficiently

Feeding pigs efficiently is a vital aspect of commercial farming.  The overall growth ratio and pig health are highly dependent on the food’s nutritional level. The basic pig feed ingredients include oats, wheat, rice, grains, sorghum, maize, and other millets.

Ensure adding a few protein supplements such as meat and fish meal, oil cakes, etc. Apart from this, make water available in abundance since a pig needs it daily, which accounts to 1.5-2 gallons of water/6 months approximately.

Step 6: Initiate the Breeding Process

The breeding process of pigs is pretty simple and easy. Under normal circumstances, within the age of 8 months, both female and male pigs become ready for breeding and usually weigh 100-120 kg.

The heat period ranges from 2-3 days for female pigs, with the first and second day considered the best to breed and sow, respectively. After 2-10 days of weaning, a sow is ready to breed again.

115 days is considered as the upper limit for the pigs’ gestation period. A sow is capable of giving birth to piglets two times a year comprising about 8-12 piglets every time.

Step 7 : Ensure Proper Care and Management

It is your duty to ensure proper care of your animals and keep them safe against various diseases and health hazards. Also, some of the male pigs can be castrated when they become 3-4 weeks old. You must feed nutritious feed to the sow, especially during the lactation time and carefully breed piglets, boar, and other sows that are pregnant.

To keep swine fever at bay, make sure that you provide vaccination to the piglets within 2-4 weeks of age. Apart from this, do not allow visitors to roam around in the farm unnecessarily to keep pigs safe.

Step 8: Focus on Marketing Your Products

This goes for all the businesses and not just the pig farming business. When pigs reach their slaughtering age, you can easily sell them in the local and international markets since there is a lot of demand for the same. However, the problem persists when you have to compete with other farming business owners. This is where marketing steps in.

If you will have a proper marketing campaign in place that focuses on promoting the quality of your products and health safety measures being adopted while raising pigs, you will not only have more clients in the local and national market but in the international market as well.

We hope now you have got an in-depth understanding of the pig farming business in India and how to establish the same in the best possible manner. The step-by-step guide mentioned above will help you in taking care of every process that is essential for the success of your business. However, as a newcomer in this business, you may have a lot of speculations in mind regarding pig breed and other issues related to animal farming.

Do not worry! Here is a solution for you. Visit the Apni Kheti website or download the app for seeking valuable information regarding the same. Also, their experts are available to address any of your farming concerns since the Apni Kheti platform is built exclusively to help the rural and farming community of India. Get in touch with the experts today itself!

For more information about Agriculture and Livestock, download Apni Kheti app – Android, iPhone

ProfitableVenture

How to Start a Pig Farming Business

By: Author Tony Martins Ajaero

Home » Business ideas » Agriculture Industry » Livestock Farming » Piggery

Pig Farming Business

Do you want to start a pig farm? If YES, here is a complete guide to starting a pig farming business with NO money and no experience plus a   sample pig farming Business plan template.

It is very easy to note that the agricultural landscape in America has changed extensively over the past two generations. Constant research, steady and meaningful knowledge and the adoption of technology have advanced modern pig farming methods.

Farmers have adopted modern practices out of concern for animal well-being, food safety and the environment based on sound science and input from agricultural experts. In this industry, a lot of pig diseases have even been cured and forgotten. Also the general health of pigs has improved greatly. Better food safety measures have led to a safer pork supply.

We believe that successful pig farmers have successfully applied lessons from the past into the development of better farming methods today. They will continue to be resourceful, innovative and responsible producers of food for generations to come.

But due to the fact that pig farming business is not popular today, a lot of people think it’s not lucrative. When compared to poultry, fish and other forms of animal farming, the mortality rate in pig farming is low. They’re rugged and have the ability to survive for days without food. People who know about it will tell you that raising pigs is easy, as their food is readily available and they eat most foods humans eat.

It has been proven that pigs have a stronger system. Falling sick is rare as long as they get the required food and vaccines regularly. Also note that pig farming generates more profit than other forms of farming. So if you’re interested in this lucrative aspect of farming, read on to understand the various stages of starting a lucrative pig farm.

Steps to Starting a Pig Farming Business

1. understand the industry.

Businesses in this industry farm hogs and pigs in operations that include breeding, farrowing, weaning and raising feeder pigs or market-size hogs. The term pig usually refers to the domestic mammal when it is young or small, while hog is the name typically given to domesticated pigs that weigh more than 120 pounds.

Even though the animal raised in this industry are largely homogenous, hog and pig farming operations differentiate themselves according to their stage in the hog raising process. Have it in mind that hog production is a 3-stage process, starting with the farrowing and ending with finishing.

The different types of industry farms include farrow-to-wean, farrow-to-feeder, nursery, farrow-to-finish and finish only farms. Farrow-to-wean operations are the first stage in hog production; here, piglets are born and suckled by their mothers for three weeks.

Report has it that Farrow-to-wean farms account for 8.5% of industry activities. After that comes the nursery operations, where weaned piglets spend on average 8 weeks until they grow to about 50 pounds; nursery-only farms account for 2.7% of industry farm.

According to reports, the Hog and Pig Farming industry has suffered the effects of falling prices over the past five years. It is believed that the massive hit to the price of feed substantially reduced industry revenue, and price-based competition from other meats like beef and poultry has kept revenue down, even as consumer demand for pork has grown.

But experts believe that the next five years to 2022 has more positive trends for the industry. With the stagnating growth of per capita pork consumption and continually falling prices of red meat and poultry, revenue will continue to reduce.

2. Conduct Market Research and Feasibility Studies

  • Demographics and Psychographics

We agree that pig farming cannot be for everyone, but it can be very profitable if you have a good business plan and the drive needed to succeed. We believe this business will be best for you if you really have a love for growing things. Note that you must also be willing to work extensive hours and have patience when the pigs struggle to thrive.

Have it in mind that a food distributor for a large supermarket chain or a butcher in the farmers market will be willing to buy your stock, which guarantees the sale. However, the growing demand for pork ensures that your pigs will always generate steady income if your breed them successfully. A farm stand can generate income once the pigs grow and become productive.

3. Decide Which Niche to Concentrate On

For you to succeed in this industry, you have to make sure no details are left out. A piggery business proposal will include the business summary, market analysis, marketing plan, and the future projection of the business. Note that with a business plan, it’s easier to get investors who’ll be kin on investing in your business, and the business plan equally helps to put you on track when you’re deviating.

But before we get to the point where you source for funds, you have to decide the niche you hope to focus on. Knowledge about pigs and your ideas for the business will be essential in making this decision. These niches may include…

  • Farrow-to-finish operations
  • Feeder pig farming
  • Hog feedlots (except stockyards for transportation)
  • Hog and pig farms (including breeding, farrowing, nursery and finishing activities)
  • Weaning pig operations

Level of Competition in the Industry

Research has it that The People’s Republic of China accounts for about 50% of the world’s swine population and produces about half of the world’s pork.

The EU and the US are the next largest producers of pork. The US hog and pig farming industry includes some 56,000 farms, about 22,000 of which generate the majority of their income from hogs and pigs, with combined annual revenue of about $23 billion.

Hog farming is made up of six stages: breeding; gestation; birthing (known in the industry as farrowing); weaning; nursery; and grow finishing, where the hog reaches its ideal weight. A lot of large companies are vertically integrated and have farming, slaughter, and processing operations.

We believe that industry demand is moved primarily by domestic and international trends in pork consumption. Note that the profitability of individual businesses rests on efficient operations and reducing the spread of diseases. Bigger businesses have upper hands in vertically integrating operations from birthing to packaging and distribution.

While smaller businesses, typically family-owned farms, can compete by focusing on a single stage of hog farming or by raising animals that are humanely treated, antibiotic-free, or otherwise tailored to buyers’ specifications. Reports have it that the united states industry is concentrated, about 20% of farms account for about 95% of sales.

4. Know Your Major Competitors in the Industry

  • Kibbutz Lahav, Israel
  • Wim Delvoye’s Beijing “Art Farm”
  • Pig Paradise Farm
  • Diving Pigs, China
  • Pig Peace Sanctuary, USA
  • China’s Real “Happy Farm”

Economic Analysis

Reports had it that increase in demand for pork products globally has resulted in the construction of Concentrated Animal Feeding Operations and waste lagoons as means of industrializing production. People love pigs, and pigs create waste.

An increase in global demand for pork products has driven a trend of concentration and industrialization in hog production worldwide, creating pockets of densely packed pig farms.

It has been confirmed that one hog can produce as much as four to eight times the faeces of a human being. The combination of these factors leads to an environmental and human health crisis that now plagues many rural communities.

To reduce this trend, farmers specialize in only one phase of production rather than the whole process. For instance, a farm may focus on breeding, or raising the piglets up to a moderate weight (40 lbs in the U.S.), or ‘finishing’ which is when the animals are fattened to prepare for slaughter.

Also reports has it that the industry is dominated now by ‘contract agriculture’ – a model of production where a large corporation forms contracts with individual farmers to complete their single step in the production process according to exact standards.

Have it in mind that the company owns the animals, not the farmer, and provides the exact type of feed and inputs (such as antibiotics or hormones), and also determines what housing conditions the animals should have. The farmers themselves do not have much control over the standards of operation on their farm if they wish to keep their contract. Also independent farmers, largely as a result of consolidation in the industry, have almost disappeared as they have been forced out of business or bought out.

5. Decide Whether to Buy a Franchise or Start from Scratch

We strongly believe that buying a franchise is far better than starting from the scratch in the pig farm business. Spurred on by dreams of a future big money buyout and an undeniable entrepreneurial impulse, a lot of would-be pig farm business owners are driven to pursue start-up strategies.

Have it in mind that a healthier and safer strategy may be to buy an existing pig farm business. Existing pig farm businesses are proven operations with dependable revenue streams.

And that’s not to mention the fact that a purchase lets you avoid the trial-and-error mistakes that are common in start-ups. Going with a franchise lets you take advantage of the franchisor’s knowledge of the industry and a tested system for operating the business

6. Know the Possible Threats and Challenges You Will Face

Reports has it that the global human population will grow to 9 billion by 2050, and it is estimated that the world will have to produce about 60 to 70 percent more food in the next 35 years, while the Organisation for Economic Co-operation and Development (OECD) states that the world will need 20 percent more food by 2022. The same report also has it that animal protein production will grow at least 3 times by 2050, and meats (poultry, pig, and beef) will double while fish production will be multiplied by almost 10 times.

We believe that the major challenge will be to produce sustainable food and, of course, sustainable feed to raise our animals, with limited availability of resources and with the need to reduce pressure on the environment. Here are few challenges of Starting a pig farm business

  • Choosing a suitable location diseases
  • Industry knowledge

7. Choose the Most Suitable Legal Entity (LLC, C Corp, S Corp)

Deciding on a legal entity for your pig farm can feel overwhelming. But for the sake of this article, the LLC is the best legal entity for a pig farm business. Have it in mind that the costs and efforts to set up an LLC are relatively minor and provide a level of protection to your personal assets that a sole proprietorship does not.

New businesses should think forward and anticipate growth and its complications. Plan for success. Also note that LLC provides the liability protection for your pig farm with the tax structure of a partnership, while providing operational flexibility.

8. Choose a Catchy Business Name

  • Healthy pig
  • Red Road pigs
  • Rusty ranch
  • Busted wagon pigs
  • Winter holts
  • Mainstream pigs
  • Concord pig farm

9. Discuss with an Agent to Know the Best Insurance Policies for You

If you plan to run a successful pig farm, you should understand that insurance is part of doing business, and you should have a variety of insurances in place to take care of injuries and mishaps. These Insurances may include;

  • General Liability
  • Property Insurance- Including Buildings/Equipment/Stock/Inventory
  • Homeowners insurance
  • Farm Owners insurance
  • Automobile insurance
  • Worker’s Compensation insurance
  • Life Insurance
  • Public liability insurance
  • Income protection/personal accident cover

10. Protect your Intellectual Property With Trademark, Copyrights, Patents

A lot of people would question or doubt that piggery needs intellectual property protection. Intellectual Property rights which include patents, trademarks, trade secrets and copyrights–even the right URLs–, goes a long way in monetizing innovation. When you make it easy for others to steal your ideas, you can simply end up washing away your own path to success.

Some generations back, farming or agriculture generally was an empirical science based on trial and error. But the advent of technology and modernization has pushed the industry into using sophisticated science and technology, including cell biology, genome and proteome research, gene mapping, marker-assisted breeding and hybridization. Intellectual property protection is needed in the pig farm business to protect patents and new ideas, registered and unregistered trademarks, copyright, and trade secrets.

11. Get the Necessary Professional Certification

First and foremost, you need to understand that professional certification or qualification is a distinction an individual can earn that credits them with a high level of skill or expertise in some area. Have it in mind that certification can serve as an indicator of professionalism and aptitude.

Certifications are often regulated by a professional organization. Indeed this industry has no known certification, but you can get other certifications to help boost your credibility. Few professional certifications needed for a pig farm business are;

  • Animal Husbandry certification
  • Professional Swine Managers and Certified Swine Managers
  • Farm management certification

12. Get the Necessary Legal Documents You Need to Operate

To be a savvy entrepreneur, you have to understand that documents play a crucial role in protecting the interests of the business and business owners over the course of a farm’s lifetime. Indeed every business has legal documents needed to run its day to day activities. You don’t jump into a business without putting together everything. Here is a list of documents needed to run a pig farm business;

  • Operating Agreement for LLCs.
  • Business license
  • Drivers insurance
  • Employment agreement
  • Business plan

13. Raise the Needed Startup Capital

We agree that most pig farms are family owned, but the demand of pork and technology is now changing the industry into a more competitive ground. The key difference between large companies and small companies in this business is funding. Ways of financing a pig farm may include;

  • Family loans
  • Community schemes
  • Peer-to-peer loans
  • Micro loans and grants
  • Crowdfunding
  • angel investors
  • Cash advances
  • Bank overdrafts

14. Choose a Suitable Location for your Business

Growing a pig close to the house is not advisable, as the smell might make it unbearable to live close to it. Another thing is that the noise will be pretty disturbing to houses around it. This is why instead of causing unnecessary disturbances to your household and neighbours, you can look for a farmland that is away from the neighbourhood. Also, know that you can buy or hire the farmland according to the space needed for rearing, feeding and grazing.

We believe that the basic infrastructure rests on how many pigs you want to keep. The design should ideally allow for adding further pens as your operation grows. Also have it in mind that your cash turnover cycle in this business will also be quicker, as you will not need to feed a sow for four months while it is pregnant, manage the birth process, and then feed the piglets until selling them.

We suggest you consider the economics. Is it worth your while to feed the sow for so many months, or should you let another farmer do this for you, leaving you only the task of growing the weaners out to ‘porker’ or ‘baconer’ size? If you start with six weaners (a practical number), one holding enclosure is fine but two are better in case you need to separate weaker feeders from greedy or aggressive ones, a common problem in pig farming.

We believe that pig shelters can be built in several ways, with some designs being more solid than others. You can also use the structure of an existing outbuilding, adding internal compartments as needed. From our detailed research, brick and mortar construction is strong but expensive, and the layout cannot easily be changed at a later stage.

We advise you make use of medium-heavy steel gates to form enclosures around the sleeping areas as this is cheaper than building walls. Note that you can have some made-to-purpose, or use sheep gates. We suggest you use a wire or heavy duty cable ties, link the gates to one another to create a firm structure. You can at any time change the arrangement/size of the enclosures.

Try as much as possible to avoid using net or other types of fencing. A pig is a strong animal and may start biting or forcing its nose through such a fence, eventually creating an escape route. You may have to cover a gate with some form of netting when housing young weaners, which can escape through the bars.

Details for Enclosed Sleeping Structures

  • Each pig needs about 4m² of pen space (including the sleeping area, about one-third of the pen).
  • The total pen area for six pigs should be about 24m² (4m x 6m).
  • Your gates ideally should be 2m long, with no gaps wider than 15cm between the bars.
  • Concrete or paved surfaces are easier to clean. Otherwise site the pens on slightly sloping ground for water run-off when it rains. A permanently muddy surface with puddles of water promotes disease.
  • Note that the enclosure needs a feeding trough long enough to provide each feeding pig standing space. The trough can be built from brick and mortar (about 60cm wide and 30cm above ground level) along one of the boundaries. A long concrete sheep drinking trough is also a good pig feeding trough. It is portable and easy to clean.

15. Hire Employees for your Technical and Manpower Needs

After choosing a suitable location, you will have to get the necessary equipment that will be used in the pig farm. Some of them are the feeding trough for putting their food, drinkers for putting their drinking water, brooders and heat lamb, swine scrappers and other accessories. Things you will need to get may include;

Buy the piglet

First you have to get the piglets into your farm. The piglets can be gotten from an existing pig farm close to you. You’ll need both male and female pigs for the farm. Have it in mind when buying them that you should be able to clarify the following by asking and knowing:

  • The vaccination history of the pig
  • The parent breed of the piglets
  • The environment of piglets

This is very important because you have to know and understand the health of the pig and the expected growth size. The number of the piglets will be determined by the size of the pig pen. Taking the space of the pig pen into consideration, you can start a number suitable for the pig pen.

When the space for the pig pen is enough for the pigs, the growth of the pig will be pretty fast. Also note that the price of the piglets will rest on your business location. But that’ll be determined by the demand of the product in the market.

Also have it in mind that the workforce you will need will depend on the size of your farm. For 100 pigs you’ll need 4-5 workers. If you’re just starting, hiring 1-2 helpers will help you in clearing the drainage, changing the water and making the environment hygienic always.

The Service Delivery Process of the Business

We strongly suggest you get the purebred stock from an acknowledged breeder that has quality purebred stock, which is greatly helpful for your advertising and marketing. Then after the first 4-6 weeks, you have to carefully keep new pigs away from predators by placing them in a stall or safe quarters, which will also help you keep a close eye on your pigs to observe their performance.

We believe that wood shaving would be the best choice for pig bedding, and the living environment for pigs should be all natural and chemical free. After the 4-6 weeks, your pigs should be ready to be moved to their new home for the next 3 months before they are ready for the market.

We believe that it’s good to start construction during the first 4-6 weeks, and pigs can be fenced in many different ways. These are three most popular fencing for pigs.

  • Perimeter fencing with hog-wire is the cheapest way to go especially for large areas.
  • Hog wire roll fencing with metal T post and wood post for bracing corners and long spans is a little more expensive.
  • Hog panels with metal T post for support is the most expensive way to go, but it is also the easiest way to install and virtually maintenance free.

For outdoor shelter, it is always better to use the natural environment for shade and protection. A wooden area is good to choose, but if you have no wooden area, you have to build or purchase one. We suggest you ensure that you have adequate and constant supply of fresh water, because pigs need a lot of water.

Always put the young pigs on a free choice diet, but do not feed them with more than 20% protein because it can cause scours which is dangerous for baby pigs. Research had shown that you can give your pigs drugs every 6 months to kill internal worms and external parasites; or you can use some organic worm products.

Note that pigs should be reaching 200-250 lbs. after about 6 months and they are now ready for breeding. Pig gestation period lasts about 114 days and it is important that you log the breeding days so that you will have some ideas of when the new piglets will arrive.

Your sows will need to be separated from the other pigs into her own separate living area and put on a 18% 12 lbs. to 15 lbs. diet, approximately one month before giving birth. Also note that new born piglets have to be given good nursery and after 8-10 weeks, piglets should be separated from the sow to wean before being raised to market weight.

16. Write a Marketing Plan Packed with ideas & Strategies

Have it in mind that your marketing plan will decide if you send live, full-weight pigs to an auction or slaughter or sell pork directly to consumers. We suggest you check both live hog and carcass prices at sites. If you plan to send pigs out for slaughter, research processing plants, making sure the one you select is a Department of Agriculture inspected or State inspected facility.

We also advice that you study USDA regulations and tour each processing plant you’re considering before making a final decision. Inspect both the stockyard and processing facility at each processing plant. It is very good to start marketing your pigs before the due date you intend to sell. You can approach meat sellers or use it to create bacon and sausages and sell. The price of the pig will depend on the size of the pig as it’s sold per kilogram. Other ways may include;

Leverage Farmers’ Markets

Farmers’ markets most times include far more than vegetables, including freshly baked breads, handmade items, and other assorted goodies. Your pig’s can be the perfect addition to a farmers’ market, as well as a wonderful opportunity to introduce your products to local consumers.

Making use of the Internet to Drive Sales

If sitting outside in all kinds of inclement weather just doesn’t appeal to you, then you can rejoice in the fact that there are still other ways to market and promote your pig farm without ever stepping out your front door. In today’s interconnected world of the Internet and social media, you can reach customers, promote your products, and make sales, all with the click of some buttons and a little ingenuity.

17. Develop Iron-clad Competitive Strategies to Help You Win

Building a pig farm can sound deceptively simple, but in fact pig farming is a form of animal husbandry that involves taking care of a heavy and dirty animal. It is a labour oriented business and to win your competitors you need to consider the following

  • Stay innovative and creating new ideas
  • Establishing a customer-centric culture
  • Don’t compete on price but on quality
  • Remember that saturation can mean strength

18. Develop Strategies to Boost Brand Awareness and Create a Corporate Identity

Even if you give the best services in the world, if your prospective customers don’t know about it, it is of no use. You have to create brand awareness for your product. Ways to boost your brand awareness and create a corporate identity in pig farming business may include;

  • Leverage the web
  • Build a breathtaking social presence
  • Make use of traditional advertising methods

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Pig Farming Business Plan, Pig Farm Design and Subsidy

Table of contents, advantages of pig farming, some points to be considered for starting a pig farm, classifications of pig farming, selection of housing location for pig farming, housing management for pig farming, construction plan for a good pig house or shed, raise a high yielding and productive breed for pig farming, breeding pigs, financial assistance available from banks or nabard for pig farming, sanction of bank loan and its disbursement, feed formulation, pig feeding, traditional pig feeds, water requirement for pigs to start pig farming, protection against diseases.

Introduction: Hello livestock farmers we are back with a great information on Pig farming business plan.Pig farming is the raising and breeding of various pigs. Among the different livestock species, piggery is the most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the major occupational axis of the socially backward down-trodden class of the Indian population since time immemorial. What are we waiting for? Let’s get into the details of pig farm design and pig farming business plan.

A step by step guide to pig farming business plan

Pig farming needs a small investment in buildings and equipment. Pig farming offers quick returns because the marketable weight of fatteners can be reached within 6 to 8 months. Several pigs have the highest feed conversion efficiency. This means pigs create more live weight from a given weight of feed than any other class of meat-producing animals with the exception of broilers chickens. Wide variety of feeds are;

  • Damaged feeds

Pig farming business is a profitable business, and many people are making money all over the world by starting a piggery business. To build a successful pig farming business then you need sufficient knowledge of how to efficiently raise the pigs, and a good piggery business plan.

Pig Farming Business Plan.

Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to develop their living standards. The advantages of pig farming are given below;

  • Pig farming needs a small investment in buildings and equipment.
  • Pigs manure is generally used as fertilizer for agriculture farms and fish ponds.
  • The pig has got the highest feed conversion efficiency that means they create more live weight gain from a given weight of feed than any other class of meat-producing animals except broilers.
  • A pig can utilize a wide variety of feedstuffs that are grains, forages, damaged feeds, and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage, and other unbalanced rations could result in lower feed efficiency.
  • They are prolific with shorter generation interval and a sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6 to 12 piglets in each farrowing.
  • Pigs have high feed conversion capability that is they grow faster in comparison to the other domestic animal. Pigs are capable of converting all types of waste and inedible food, grain byproduct, garbages, and forages, etc to nutritious and tasteful meat.
  • Pigs store fat rapidly for which there is increasing demand from poultry feed, soap, paints, and chemical industries.
  • Pig farming provides quick returns since the marketable weight of fatteners can be achieved within a period of 6 to 8 months.
  • There is good demand from domestic as well as an export market for pig products such as pork, bacon, ham, sausages, and lard, etc.
  • Pigs have a low mortality rate compared to other animals and they are more rugged and easier to raise. They can survive days without food or water.

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Pigs are cheaper to raise compared to fishes or poultry because they can eat most foods that humans eat and even if you have to buy feed for them, their feeds are cheaper than those of other animals. If you do not have money for fancy pig feed, you can always make do with stuff you can find around you or food wastes from the kitchen. This is impossible with fishes.

Few points which are as under are useful in starting of pig farm;

You have your own land. (Farming/Agriculture Land)

  • Shade for the animals.
  • Electricity connection.
  • Availability of freshwater.
  • Wastage area for manure and other things.
  • Labor rooms.

Pig farming has two classifications.

Breeding business – In the breeding business farmer has his farrowing shades and parent stock and then take piglets from female pigs and after weaning all weaners (age 60 days or above) purchases by the new farmers.

Fattening business – If you are developing animals for cutting purposes than your way of working is fattening. One animal simply developed in 8 months by complete balanced pig feed in which one piglet feed milk of mother pig for 60 days rest 6 months is for feed. In these 8 months, piglets will grow up to 100kg to 120kg bodyweight.

The site must be at an elevated place that cannot be flooded by rainwater. The site must be protected from the sun (shade from trees) and have ample fresh air. Away from residences and around 8-10 meters away downwind. In the case of a large scale pig farm , the site selected needs to be well connected to roads throughout the year, suitable for manure disposal, connected to reliable water and electricity sources.

  • Construct shed on dry and properly raised ground for pig farms.
  • Avoid water-logging, marshy areas, and heavy rainfall areas.
  • The sidewalls of the sheds should be 4-5 feet high and the remaining height should be fitted with GI pipes or wooden poles.
  • The walls must be plastered to make them damp proof.
  • The roof must be at least 8-10 ft. high.
  • The pig stys must be well ventilated.
  • The floor should be hard, even, non-slippery, and impervious, well sloped (3 cm per meter) and properly drained to remain dry and clean.
  • A feed trough space of 6 to 12 inches per pig should be provided. The corners of feed troughs drain and walls must be rounded for easy cleaning.
  • Provide adequate open space for each animal that means double the covered area.
  • Give proper shade and cool drinking water in summer.
  • The important points about the pig house are given below;
  • The floor of the pig house must be 3 X 3 m.
  • The floor of the house must be raised about 60 cm above the ground and the floorboards should have spaces of 2 cm between them.
  • The roof must be rain, proof and high side of the roof should face in a direction where some sun can shine a little way into the house on this side but should always be shade in some part of the house.
  • The house should be strongly built. A pigsty can be constructed cheaply by using locally obtainable materials. It needs to be constructed according to climatic conditions and pig production.
  • The pigsty must be comfortable for the pigs that are good ventilation and ample shade, no overheating, no smells, no draft and no dampness.
  • The building must be constructed with its long axis in an East-West direction (protected from sun and rain).
  • The pig building divided into different pens for each phase of the production cycle. The number and the size of the pens depend on the probable numbers of pigs to be housed in each production phase.
  • The costs of constructing the pigsty must fit the pig production systems. Efficient pig production is necessary to cover high construction costs.

You should not miss the Polyhouse Garlic Farming .

There are numbers of species obtainable in the market, which are raised commercially throughout the globe. But, it is a good idea to choose a fast maturing and highly productive commercial breed of pig. Though, White Yorkshire, Hampshire, Light White Yorkshire, Landrace, Duroc, Indigenous, and Knight Houses are more prevalent.

However, here is a list of few breeds of pig , which are used for raising pigs for meat, all over the world.

  • Chester White
  • Poland China

To start your pig farming business , you need breeding stock. The breeding stocks you require boars and sows. Boars are the male pigs that will service the sows, these are the female pigs. Ensure that you purchase an excellent breed of pigs. When you are buying the breeding stock, buy from farms that are known to produce excellent and healthy pigs.  The growth potential of piglets will depend on the nature and quality of the parent stock. Thus it is of great value to buy a good pig breeding stock from reliable piggery farmers.

You require one boar for every 15-20 sows. The number of soars that you buy for pig farming business will depend on the scale of your piggery business. One sow gives birth to 9 to 11 piglets from one pregnancy. A sow can fall pregnant twice a year and the pregnancy of a pig lasts for 3 months, 3 weeks and 3 days (114 days). The pig farming business plan must take into consideration the cost of buying the breeding stock.

Pig’s breeding process is easy and simple. Normally, both male and female pigs become suitable for breeding within their 8 months of age. Within this time they reach 100 to 120 kg. The heat period of female pig lengths 2 to 3 days. The first day during the heat period of gilts is the best time to pig breed and the second day is best for a sow. Sow becomes suitable for breeding again after 2 to 10 days of weaning and the gestation period of pigs is not more than 115 days. A sow can give birth to piglets twice a year and 8 to 12 piglets each time.

For piggery development schemes with large outlays, detailed project reports to be prepared. The items are land development, construction of sheds and other civil structures. And the purchase of the breeding stock, equipment, feed cost up to the point of income generation is normally considered under bank loan. Other items of investment will be considered on the basis after providing satisfactory information justifying the need for such items.

After ensuring technical feasibility and economic viability, the particular scheme is sanctioned by the bank. The loan is disbursed in stages against the creation of specific assets for example construction of sheds, purchase of equipment and animals. The end use of the fund is verified. And constant follow-up is done by the bank.

Feeding is an important part of commercial pig farming in India . Growth, production and animal health depends mainly on feeding high quality and nutritious feed. Choose the most economical ingredients for preparing the feed. The basic ingredients of pig feed can be oat, grains, maize, wheat, rice, sorghum, and other millets. You can add some protein supplements are oil cakes, fishmeal and meat meal.

This is the important task of this business, commercial pig farming business. Because the health, growth rate, reproductive power, and etc all factors depend on the feeding. Feeding high-quality food which is also full of nutritious to pigs for keeping them healthy and happy. It can be bought from the market or can be arranged at home.

For preparing a nutritious and high-quality fodder for pigs, one can use maize, wheat, oat, sorghum, grains, rice, and other type of millet. Protein can be supplement by adding meat meals, fishmeal, oil cakes, and etc to it. Also, add the minerals and vitamins to it for making it more nutritious. In addition to this, try to add antibiotics, 10 mg per kg of fodder as the supplement.

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The best way of feeding pigs is to keeping separately and feeding them alone on the basis of pig age. Since they need food on the basis of their body weight and age. However, it is an excellent idea to allow them for feeding on green legumes. There is also a need for providing an adequate amount of clean and fresh water along with sufficient food. In commercial pig farming business in India , it is good to feed the reared pigs on the basis of their body weight and age.

Creep Feed is the baby piglets’ first and important dry food. It contains 20% protein that is highly fortified with milk by-products and is obtainable in small, chewable, highly palatable pellets for easy digestion. A combination of protein source, milk replacer, vitamins, amino acids, and rich feed ingredients will make complete feed the ideal start for young healthy piglets.

For pig farming, the feed ingredients in descending order are corn, soya bean meal, barley, wheat bran, vegetable protein, oilseeds extracts, pig vitamins, and trace minerals. Creep feed (about 20g per piglet per day) or an excellent home-made mixture with fine rice bran, broken rice, and milled maize grains. Clean drinking water should always be available.

  • Feeds must meet the animal’s needs for maintenance, growth, and reproduction.
  • Good pig feed consists of sufficient energy, protein, minerals, and vitamins. Rice bran, broken rice, maize, soya beans, cassava, several vegetables, and distillers residues are often used in pig feed.
  • Distillery waste is much appreciated in the traditional pig husbandry, particularly for fattening pigs. It is advisable, however, not to provide this high valued feed to pregnant and lactating sows and to piglets and weaners because of the alcohol contents in the waste.

The feeding trough can be used to supply water. At large farms, automatic drinkers can be used (bowls or nipples). All pigs require sufficient clean drinking water.

  • A pregnant sow – 10 to 12 liters water per day.
  • A lactating sow – 20 to 30 liters per day.
  • A growing pig – 6 to 8 liters per day.
  • A boar – 12 to 15 liters per day.

Not enough water quantity can reduce daily feed intake. Ample clean water should be available to drink at all times.

Pigs Care.

  • Be on the alert for signs of illness in pigs such as reduced feed intake, fever, abnormal discharge or unusual behavior.
  • Please consult the nearest veterinary aid center for help if the illness is suspected.
  • Protect the pigs against common diseases.
  • In case of outbreak of contagious diseases, immediately segregate the sick and the healthy pigs and take essential disease control measures.
  • Deworm the pigs regularly.
  • Examine the feces of adult animals to detect eggs of internal parasites and treat the pigs with suitable drugs. Wash the pigs from time to time to promote sanitation.
  • Strictly follow the vaccine schedule as given in Annexure IX.

That’s all folks about benefits of pig farming and pig farming business plan. You may be interested in HF Cow Facts .

12 COMMENTS

I need business plan info for duck meat, duck eggs, goat meat, vermicomposting. Thanks

I want a loan for piggery

Thanks the info is very educative

Pig farm ke liye rupeye chahiye Mai pig farm kholna chahata hu

I need to know how much will cost for 20 breed pig

i want pig farming by MKUY thanks odisha govt

I want piggery farm for 30 Sows

Where can I get formal training for piggery farm

I have learnt a lot from this article.

When I start to read this information about how to start hog fattening project I learned a lot here in this Pig Farming Business plan .So , thank you so much. I appreciate most.

What a resourceful document..Thanks for providing useful info

Good information for new formers.

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BusinessPlanTemplate.com - The World's Leading Business Plan Template Directory

Pig Farm Business Plan Template [Updated 2024]

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Pig Farm Business Plan Template

If you want to start a Pig Farm or expand your current Pig Farm, you need a business plan.

The following Pig Farm business plan template gives you the key elements to include in a winning Pig Farm business plan.

You can download our business plan template (including a full, customizable financial model) to your computer here.

Below are links to each of the key sections of your Pig Farm business plan: I. Executive Summary II. Company Overview III. Industry Analysis IV. Customer Analysis V. Competitive Analysis VI. Marketing Plan VII. Operations Plan VIII. Management Team IX. Financial Plan

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Pig Farm Business Plan Home I. Executive Summary II. Company Overview III. Industry Analysis IV. Customer Analysis V. Competitive Analysis VI. Marketing Plan VII. Operations Plan VIII. Management Team IX. Financial Plan

download business plan template

Franchise Market Philippines

Your Guide to Starting a Piggery Business in the Philippines (2021)

Piggery Business Philippines

Piggery business is one of the traditional businesses of Filipinos.  The industry ranges from backyard ventures to commercial scale. This business has thrived because of one thing: Filipinos love to eat pork. 

Here, we will guide you on how to start your piggery business.

The Piggery Business in the Philippines

Despite the current pandemic, the demand for pork is still high. According to Statista, in their June 2021 report , Filipinos consumed about 14.9 kilograms per capita. It also mentioned that it is expected to rise this year.  This simply means that the piggery business will continue to thrive.

According to the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD), the swine industry is a P191-billion industry . Among the agricultural products, it is second to rice production.  However, more than half of the swine industry (65%) depends on backyard production.  

Pros and Cons of Piggery Business

The piggery business is profitable.  That it has thrived for decades is strong proof of its viability. Among its notable advantages are the following:

Fast Growth Rate = Fast ROI

One of the advantages of the piggery business is its fast return on investment. Quick turnover is due to the short interval between raising and harvesting. One can expect to sell a pig after raising it for five months.

They have good feed-to-meat conversion.  This means that the amount and quality of feeds you give them will be converted to more weight and tasty meat.

High demand

As mentioned already, Filipinos love to eat pork so much that we have to import pork from other countries. Due to African swine flu in other countries, the importation of pork has been banned.  This increases the demand and price.

Easy to Raise

They don’t need much space and they are docile animals. Moreover, they are easy to breed.

Cheap to Feed

Pigs are not picky eaters.  You can supplement commercial feeds with other feeds like kitchen and agricultural wastes.  These can bring the cost of feeding down.

Not prone to diseases

Compared to other livestock, pigs are relatively hardy.  They don’t easily get sick like chickens, for example.  Aside from this, they can also easily adapt to different environments. This means the risk of losing your investment due to diseases is brought low.

Smelly business

Pigs are friendly animals, but they have an unfriendly smell.  Pigs produce offensive odor coming from their manure, urine, and wastewater.  There are environmental laws and local ordinances that state where and how pigs should be raised.

Noisy business

This is not as bad as the smell, but pigs can be noisy.  Pigs make high-pitched squeals when they are hungry, fighting, or threatened.  Sometimes the squealing can be a nuisance. Like the smell, laws and local ordinances have to be followed when one puts up a piggery.

Commercial feeds prices

Commercial feeds offer convenient feed management and preparation.  Commercial feeds provide a well-balanced formulation of nutrients, thus helping in the optimal growth of pigs.  The problem is that these feeds are expensive.    There is a low-cost alternative which is to feed the pigs with kitchen and agricultural wastes.  But this is only viable when these feeds are readily available and with enough and steady supply.  If these are not so, then you have no other choice but to rely on commercial meals.  Experienced piggery businessmen say that 70-80% of the total cost of the whole operation .

Yes, pigs are hardy animals, but they can get sick too. Asian swine flu can wipe out your mob. If not controlled, it can put your investment in trouble. Gastrointestinal diseases are not as bad as the African swine flu, but they should be attended to.  You have to spend on veterinarian’s services and medicines.

Inclement Weather

The biggest challenge concerning the weather is typhoons.  Typhoons can damage the shelter, and several things could happen to the pigs.  They could be crushed and killed or injured by the falling structure or flying debris.  If not killed, they could escape the shelter.

Business Risks of a Piggery Business

The different items mentioned as cons above are already considered as risk factors. Before jumping into the piggery business, you have to consider the risks.  There are environmental, health, and financial risks involved.  This is where a good business plan comes in.

The Importance of a Piggery Business Plan

In any business, the risk is always present.  You cannot eliminate it,  but you can minimize it by having a piggery business plan.

However, a good business plan’s primary function is not to address risks but rather to provide a roadmap towards success in entering the business.  Through it, the goals and expectations will be achieved.

Piggery Business Plan Sample Outline

This is just to give you an idea of what is expected of a piggery business plan.  If you want to know more about creating a business plan, go to this blog found in Franchise Market Philippines, Ultimate Guide in Creating a Business Plan in 2020 .

Executive Summary

This section gives the piggery business stakeholders a picture of the overall content of the business plan. This would include the following: an overview of the business, the goals, objectives, mission, vision, projects, teams, and other departments. 

Include also the individuals you are still to hire.  Discuss how they make a good fit for your company.  Mention how the company will be managed.

Financial Plan

This is a very important part.  Here, you discuss financial forecasts and source funding for capital.

The appendix should have references, diagrams, tables, and others that support the business plan.

Type of Piggery Business

One of the things that you have to decide on before you start is the type of piggery business you want to have.

Breed and Grow vs. Grow-Out

With regards to piggery business operation, you decide whether it will be breeding and fattening or grow-out.

When reproducing and growing, you purchase a few quality piglets to grow to become your breeders.  You can raise them to become a boar and a sow or several sows. Or you can have sows only and have them artificially inseminated or have mated with boar from other piggeries.  

The piglets produced will be grown for marketing.  This model takes time, but you have breeders, so there is no need to buy piglets for an increase.

The other one is the grow-out model.  Some call this the “fattening model.”  You buy piglets and grow them. When they reach marketable age and weigh at least three-month-old, you sell them. This model gives the business a fast return on investment. The downside is that you keep buying piglets from others.

Independent Grower vs. Contract-Grower

As an independent grower, you shoulder everything in the business from acquiring the permits, building the facilities, raising the pigs until the selling.  The advantage of this is that you have control over the company.  The disadvantage is that the whole load of work is on you.

The second type is contract growing.  Here, the grower (piggery owner) partners with big companies to process and market hog products.  The piggery owner provides pig buildings, electricity and water supply, workforce, security, and permits.   

On the other hand, the company offers the piggery owner hybrid pigs, quality feeds, medicines, veterinary services, delivery and hauling services, processing and marketing of the hogs, and reasonable payment.

This set-up is advantageous to piggery owners with not enough capitalization for the business.  Another thing is the technical know-how that you get from this successful company.  The disadvantage is that you are pressured to produce.  Partly, you are not in control of the business.

On the other hand, the company gets a reliable, steady source of hogs without worrying about growth.  It also frees them from legal obligations concerning labor and permits.  Monterey Foods, Pilmico, CP Foods, and Excel Feeds are companies that are into hog contract growing. 

Facilities and Equipment Needed

Pig shelter and pens.

You need to provide the pigs with a pig shelter to protect them from the elements of nature. Its location should be away from houses due to the offensive odor that pigs produce. The most common shelters in the Philippines are made of concrete and metal sheet roofing.

Inside the house should be a pen or pens for easy pig management.  When building a pen, you have to consider that each pig needs four square meters of space.

For example, you have four pigs.  This means that you need to build a pen the size of 16 square meters for these pigs.  The most common cells here in the Philippines are made of concrete.  But you can also use metal gates.  One advantage of metal gates over concrete is that you can change the configuration of the pens.

The floor of the shelter and the pens should be made of concrete because it is more efficient when cleaning.

The size of the pig house and the number of pens depends on the number of pigs you want to raise.

Feeders and Water Troughs

Feeders and water troughs are needed to hold feeds and water for the pigs. The best feeders and troughs are made of concrete.  They are heavy and sturdy.  However, other materials may be used like discarded automobile or truck tires cut into half as feeders and troughs.

These are the necessities.  As you grow in your business, you can add some automatic feeders and waterers later.

Business Requirements for a Piggery Business

To avoid legal inconveniencies later, your piggery should comply with the different legal requirements for starting a business here in the Philippines.

The requirements given here will just be a summary. You can check out this blog, Legal Requirements for Business in the Philippines , for the complete list of requirements needed to start a business or you can inquire through the concerned agencies directly.

Register Your Piggery Business

There are three types of business ownership: sole proprietorship, partnership, and corporation.  For sole proprietorship, register with the Department of Trade and Industry (DTI) office.  You may check the procedure and requirements in registering on DTI's website .

For partnerships and corporations, register with the Securities and Exchange Commission (SEC).  For collaborations and corporations, you may access the SEC’s website .

Secure a Mayor’s Business Permit

Go to the local government unit where you want your piggery business to be.  Go to their city or municipal hall to secure the Mayor’s permit.  Be aware that this permit has many requirements that you have to work on beforehand.  Here are the following:

  • DTI Business Name Certificate for a sole proprietorship
  • SEC Articles of Partnership, or SEC Certificate of Incorporation
  • Barangay Clearance/ Permit
  • Authorization letter of the owner with ID
  • Contract of Lease or Land Title / Tax Declaration
  • Sketch of Location
  • Occupancy Permit
  • Location Clearance
  • Public Liability Insurance
  • Community Tax Certificate (Cedula)
  • Fire Permit
  • Sanitary Permit

There are  other additional documents or permits that the city or municipality may require from you. 

Register with the Bureau of Internal Revenue (BIR)

Your business must be registered with the BIR to be given the Tax Identification Number (TIN). Visit the BIR’s Revenue District Office (RDO) of the place of your proposed piggery business.  Go to BIR’s TIN Application Information page to have an idea of the requirements.

Register with the SSS, PhilHealth and Pag-Ibig Fund

If you are hiring workers, they need to be registered with these three government agencies for their workers’ benefits.

Social Security System is in charge of retirement and some health benefits. Philippine Health Insurance Corporation (PhilHealth) provides health benefits solely.  Lastly, Home Development Mutual Fund (PAG-IBIG Fund) is for housing loans.

Each agency requires the employer and employees to share in the monthly contributions for the workers’ benefits.

Secure an Environmental Certificate

The blog, Legal Requirements for Business in the Philippines, does not discuss this.  An environmental certificate is one of the requirements for a Mayor’s Permit.

Depending on the number of heads you will raise, you will be required to acquire either a Certificate of Non-Coverage (CNC) or an Environmental Compliance Certificate (ECC) by the Department of Environment and Natural Resources (DENR). 

A piggery business with less than 100 heads will be required to apply for a CNC.  If a piggery has more than 100 heads, an ECC is required. A CNC or an ECC can be obtained from the DENR’s Environmental Management Bureau Regional Office of the region where the proposed piggery will be located.  To know how to apply for a CNC or an ECC, go to DENR’s Environmental Compliance Assistance Center page .

Location Requirements of a Piggery Business

As you choose the site for your piggery, be aware of the national laws and local ordinances affecting the location of your pigpen, like the zoning laws, distance from the nearest buildings (residential, commercial, and others), and the distance from the source of ground and drinking water, etc.

The Resolution 674 series 2000 of the Housing and Land Use Regulatory Board (HLURB) will give you the rules and regulations regarding piggery location.

This document even gives the features of the ideal site.  Some key features mentioned are the following:

  • It shall preferably have a rolling terrain to provide better drainage.  It is not flood-prone.
  • It shall not be built on high moisture soil since this tends to hold water.
  • It shall not be located in urban areas.
  • It shall be no less than 25 meters away from the nearest source of ground and drinking water.

Choosing the Right Piglets

To have a profitable piggery business, one of the most important requirements is to have the right piglets. The Agricultural Training Institute of the Cordillera Administrative gives the different considerations when purchasing piglets.

  • Buy weaners, piglets that had been weaned from their mother for at least 1-2 weeks.
  • If possible, buy piglets from one source or farm to come from the same breed.
  • Buy piglets that are of high quality and healthy.  You can ask the help of an experienced piggery farmer or a veterinarian.
  • Avoid buying the piglets that are being peddled (you are not assured of their health and quality).

Feeding Management of the Pigs

To grow healthy and optimally, Pigs need to be fed with all the nutrients they need at different stages of their growth. For this to happen, their feeding should be managed or programmed.  This is the advantage of commercial feeds over DIY, low-cost alternative meals.

Commercial feeds have a type of feed for each stage.  They offer the following:  booster, weaner, pre-starter, starter, grower, and finisher.  To give an idea of feed programming with commercial feeds, here is a sample program from one hog feed manufacturer :

Feeding management is one of the conveniences of commercial feeds.  Another is the preparation.  Since they are dry, they are easy to prepare.  But the downside is the cost.  Commercial dinners are expensive and could cut immensely on your profit.  

If you find them expensive, consider low-cost alternative feeds.  Some alternative meals are rice bran, banana trunks, sweet potato (leaves, vines, roots), and many others.  Remember that pigs are not picky eaters.  

If you are interested in this, read Backyard Piggery Project .  It gives you alternative feeds and even the formulation of mixing them to achieve the health and growth you want to see in your pigs.

Piggery Farming Tips

Tips that will be mentioned here are related to the capacity and the capability to do this business.

Start Small

If you have zero experience, try the traditional Filipino share growing.  The Cebuanos call this “pabatnan.” This is backyard farming, but you partner with someone knowledgeable and have the place to raise pigs. You either buy a sow to breed or a piglet to grow.  Your partner will be the one to care for and feed the sow until it produces or the piglet until it is marketable.

In the case of breeding, you sell the piglets and divide the profit or divide the number of piglets between the two of you.  There should be an agreement at the beginning of how you will divide the outcome.

In the case of growing out, your partner will fatten the piglet until it is marketable.  You sell the piglet and divide the income.

This system provides a good experience in the piggery business.  It gives a picture of the whole process so that when you launch out on your own, you will have some idea of what to do.

Even when you will venture on your own, to start small is wise. Start with a few piglets. Get the experience before expanding.

Get Financial Aid

Get some help if you do not have enough funds to start your business.  Franchise Market Philippines has this blog to assist you in getting funds if you do not have enough capital.  Read 9 Best Ways to Find Funds for Your Business .

Get Technical Help

To succeed, you need to have enough technical knowledge about the business.  There are a lot of institutions offering training or seminars on the piggery business.

Check these institutions and organizations that provide piggery business training or seminars.

  • The Agricultural Training Institute of the Department of Agriculture 
  • International Training Center on Pig Husbandry , ATI, Department of Agriculture
  • Search for Raising Organic Hogs
  • Search for Animal Production (Swine)
  • Hog feeds manufacturers

Piggery business is a profitable business, but you have to understand the business just like any business.

Understand the advantages and the disadvantages.  Be aware of the risks.  To navigate success in the piggery farm armed with the knowledge of its opportunities and threats, you have to write down a business plan. Without the business plan, you could waste a lot of money and time.

Aside from the business plan, get to know the requirements and the operation of the business.  All of these will help you to the destination that you want to reach.

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Business Funding and Market Research

Pig Farm Business Plan

Updated on February, 2024

piggery farming business plan

How to Write a Pig Farm Business Plan?

In order to write a Pig Farm Business Plan you need to start with executive summary. In order to write an executive summary for a Pig Farm Business Plan you need to mention- what your business is about and what you’ll sell. Explain how you’ll get people to buy it. The executive summary should be written at the end. Then you should write a Business Description mentioning goals, objectives, mission and vision. Some of the major sections or components of a Pig Farm Business Plan involves Fund Usage Plan, Marketing Plan, Industry Analysis, Organizational Overview, Operational Overview and Financials. This is the ultimate pig farm startup guide.

This article will provide you a step by step process to write your Business Plan. Get a free Pig Farm Business Plan at the end!

You can spend 3 to 4 weeks trying to write your own Business Plan by browsing through free online resources or hire a professional writer for $2,000. There is a better way to do this-  Download our Cigar Lounge Business Plan to write a plan in just 2 days .

This depends on various factors including your location, cost of capital, previous experiences and other factors. We have a financial model to input numbers and get a projection of your future revenue and profit. See- Is Pig Farm Business Profitable?

Table of Contents

Executive summary.

Overview : Farm-to-table businesses have grown significantly in recent years, and the pig farming industry has been no exception. Our pig farm business, “Piggy Paradise Farms,” is dedicated to providing high-quality, sustainably-raised pork products to consumers. Our farm is committed to ethical and environmentally conscious practices that ensure the health and well-being of our pigs and the surrounding ecosystem. Our business plan outlines our mission, market analysis, financial projections, and marketing strategies to establish a profitable and sustainable pig farming operation.

Problem Summary: Despite the increasing demand for sustainably-raised meat products, many consumers struggle to find reliable sources for locally-produced pork. The industrial pig farming industry, which prioritizes profit over animal welfare and environmental sustainability, has dominated the market for decades. As a result, small-scale, sustainable pig farmers often struggle to compete with larger operations, leading to a lack of access to fresh, ethically-raised pork for consumers.

Solution Summary: “Piggy Paradise Farms” seeks to address these issues by providing ethically-raised pork products to consumers in the local area. By prioritizing the health and well-being of our pigs, implementing sustainable farming practices, and maintaining a commitment to transparency and customer satisfaction, we aim to establish a loyal customer base and become a leading provider of locally-produced pork. Through strategic marketing initiatives and partnerships with local businesses and organizations, we will work to expand our reach and establish a profitable and sustainable business model. Industry Overview: According to Statista, the global pork market was valued at over $330 billion in 2023 ( Statista ). The market is projected to grow at a CAGR of 3.9% from 2021 to 2028. Renub Research thinks that by 2028, the world market for pork will be worth USD 418.37 billion. The increasing demand for sustainably-raised meat products, coupled with growing concerns about the environmental impact of industrial farming, has led to a significant shift in consumer preferences towards locally-sourced, ethically-raised pork. As a result, the small-scale pig farming industry has experienced steady growth in recent years, with many consumers seeking out farm-to-table options for their pork products.

Financial Overview

pig farm business plan financial overview

Get the Free Business Plan Template

Get the template over email

Important KPIs

piggery farm business plan investment Capex

Business Description

Business Name: Piggy Paradise Farms

Founder: Jacob Harrison

Management Team: 

Legal Structure: LLC

Location: 1234 Main St, Bellevue, WA 98004

Goals: 

  • Establishing a profitable and sustainable farming operation
  • Building a loyal customer base through transparent and trustworthy business practices
  • Providing the highest quality, sustainably-raised pork products to our customers
  • Expanding our reach and establishing strategic partnerships with local businesses and organizations
  • Maintaining a commitment to ethical and environmentally-conscious farming practices

Products: 

  • Ground pork

Business Model Canvas

pig farm business model canvas

SWOT Analysis

pig farm SWOT analysis

Organizational Overview

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Jacob Harrison

Founder/ CEO/ Jacob Harrison 

Hi there! My name is  Jacob Harrison. I am a seasoned entrepreneur and passionate advocate for sustainable and ethical farming practices. I was born and raised in a rural farming community, where I gained a deep appreciation for the hard work and dedication that goes into farming. After pursuing a degree in agriculture and business management, I worked for several years in various farming and livestock management positions, honing my skills in sustainable and ethical farming practices.

In 2015, I founded Piggy Paradise Farms with a vision to provide high-quality, locally-sourced pork products while maintaining a commitment to environmental sustainability and animal welfare. I have worked tirelessly to build a sustainable and profitable farming operation, leveraging my expertise in farming and business management to create a transparent and trustworthy relationship with his customers.

Under my leadership, Piggy Paradise Farms has grown into a thriving and respected business in the local community, providing delicious and sustainably-raised pork products to health-conscious consumers and local restaurants. I remain committed to my mission of creating a more sustainable and ethical farming industry, and I continue to innovate and expand my business while maintaining my commitment to quality, transparency, and customer service.

pig farm organogram

Industry Analysis

Global pork production (in 1,000 metric tons).

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Source: Statista

Industry Problems 

  • Industrial farming operations often prioritize profits over animal welfare and environmental sustainability, leading to issues such as overuse of antibiotics, pollution, and animal mistreatment.
  • Pig farming is vulnerable to disease outbreaks, which can devastate entire herds and disrupt the entire industry.
  • Consumers are increasingly demanding transparency and ethical practices in the food industry, which can be difficult for large industrial farming operations to implement.
  • Rising costs of inputs such as feed and labor can make it difficult for small and medium-sized pig farmers to remain profitable.

Industry Opportunities

  • Growing demand for sustainably-raised and locally-sourced meat products, which can provide opportunities for small and medium-sized pig farmers to differentiate themselves and capture a growing market segment.
  • Advances in technology, such as precision farming techniques and genetic selection, can improve efficiency and productivity in the pig farming industry.
  • Increased awareness and demand for animal welfare and environmental sustainability practices, which can create opportunities for small and medium-sized pig farmers who prioritize these values.
  • The use of alternative feed sources, such as insects or algae, can provide opportunities for innovation and cost savings in the pig farming industry.

Market Segmentation

Demographic segmentation.

  • Health-conscious individuals who prioritize organic, natural, and locally-sourced foods
  • Consumers who prefer meat products that are free from antibiotics, hormones, and other additives
  • Locavores and farm-to-table enthusiasts who support small and local businesses
  • Restaurant and food business owners who prioritize ethical and sustainable sourcing practices

Psychographic Segmentation

  • Consumers who value transparency and trustworthiness in the food industry and prefer to know where their food comes from
  • Individuals who are passionate about supporting sustainable and ethical farming practices and reducing their environmental footprint
  • Foodies and culinary enthusiasts who appreciate high-quality and delicious food products
  • Consumers who prioritize personalized customer service and value building a relationship with the businesses they buy from

Behavioral Segmentation

  • Consumers who regularly purchase meat products from local farmers markets and specialty food stores
  • Individuals who are willing to pay a premium for high-quality, sustainably-raised pork products
  • Consumers who are loyal to and actively seek out businesses that prioritize ethical and sustainable practices
  • Restaurant and food business owners who are committed to providing their customers with high-quality and ethically-sourced food products.

Market Size

52bqmtWGqP00yhJjJarPMaQyAaj 6fIs ljZ7gHE18ECepDSdZpgTAak4fwkxlWmKmJoZJRxbkqQaobX4WHHU1I4uMhmisxEne55LjrtvaX7aSZ P52tKWj7xp2YcX2n46jWjnTGtxMr uZt aOq

Marketing Plan

Marketing budget.

marketing budget of pig farm business plan

Marketing Objectives

  • Boost brand awareness: Increase recognition and recall by 20% within 12 months using targeted campaigns and social media.
  • Grow market share: Expand market share by 10% in two years with innovative products and new segments.
  • Retain customers: Raise repeat customer rate by 15% within a year through personalization, loyalty programs, and customer support.
  • Enhance online presence: Increase website traffic by 25% and social media followers by 30% in 18 months using engaging content and SEO.
  • Increase sales revenue: Achieve a 20% revenue growth in the next financial year with promotional strategies and product expansion.
  • Strengthen brand loyalty: Improve net promoter score (NPS) by 10 points in 12 months by focusing on customer satisfaction and loyalty benefits.
  • Promote sustainability: Increase eco-friendly products by 30% in two years to appeal to environmentally conscious consumers.
  • Improve customer engagement: Boost email open rates by 20% and click-through rates by 15% in a year with targeted email campaigns.
  • Enter new markets: Launch products in two international markets within 24 months using market research and strategic partnerships.
  • Enhance product positioning: Raise top-of-mind awareness as a leader in comfort and innovation within 18 months through marketing and product innovation.

Go-to-Market (GTM) Strategy

  • Social Media Marketing:

a. Create and share engaging content that reflects the brand’s values and showcases products.

b. Collaborate with influencers who resonate with your target audience to increase reach and brand awareness.

c. Utilize paid advertising campaigns on platforms like Instagram, Facebook, and Pinterest to target specific customer segments.

d. Engage with followers, respond to comments, and address customer inquiries to strengthen customer relationships and loyalty.

  • Content Marketing:

a. Develop a blog on the brand’s website featuring educational and informative content about undergarments, trends, and styling tips.

b. Leverage video content on platforms like YouTube to showcase products, share tutorials, and engage with customers.

c. Create infographics or visually appealing content to share on social media platforms and drive website traffic.

  • Email Marketing:

a. Build and segment email lists based on customer behavior, preferences, and demographics.

b. Send personalized email campaigns with targeted offers, promotions, and relevant content.

c. Utilize automation tools to nurture leads and encourage repeat purchases.

  • Public Relations:

a. Develop press releases and media kits to promote product launches, collaborations, or brand milestones.

b. Cultivate relationships with industry journalists and bloggers to secure coverage in relevant publications.

c. Participate in industry events, trade shows, and fashion weeks to increase brand visibility and networking opportunities.

  • Search Engine Marketing (SEM) and Search Engine Optimization (SEO):

a. Optimize website content and structure to improve organic search ranking on search engines like Google.

b. Utilize keyword research and on-page optimization to target relevant search queries.

c. Implement paid search campaigns (Google Ads) to capture high-intent search traffic and drive conversions.

  • Affiliate and Influencer Marketing:

a. Develop an affiliate program to incentivize bloggers, influencers, and content creators to promote the brand and products in exchange for a commission on sales.

b. Collaborate with influencers on content creation, product reviews, and giveaways to generate buzz and increase brand exposure.

  • Offline Advertising and Promotions:

a. Place ads in print magazines, newspapers, or on billboards that cater to your target audience.

b. Host in-store events, pop-up shops, or fashion shows to create memorable experiences and connect with customers.

Video Tutorial on Financials

Break-Even Analysis

break even analysis of pig farm business plan

Income Statement

income statement of pig farm business

Cash Flow Statement

cash flow statement of pig farm business

Balance Sheet

balance sheet of pig farm business

Revenue Summary

Screenshot 2024 02 04 at 2.07.58 PM

Cost Summary

Screenshot 2024 02 04 at 2.08.25 PM

Non- Current Asset Schedule

Screenshot 2024 02 04 at 2.09.36 PM

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BUSINESS PLAN FOR PIG FARMING

Profile image of Goitsemodimo Jacob

pork meat and breeding purposes....

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This study focused on Profitability and constraints of pig production in southern Kebbi State. A purposive and Snowball sampling techniques were employed in the selection of 252 pig farms. The data obtained from the farmers were analyzed using descriptive statistics and net farm income. The rate of return on investment was 1.70. This implies that every ₦1 invested in the pig business yielded ₦1.70K as profit. The benefit cost ratio (BCR) of 2.70, which means pig production, is a profitable business. The gross ratio of 0.36 implies that 36K is spent for every one naira gained in the business. The cost of feeds had 48.0%, water had 32.7%, labor 14.3%, cost of stocking piglets 4.7% and medication had 0.3%, housing cost 77.4% and feeders had 22.6%. Majority of the farmers (40.0%) reported cost of commercial feeds and feed ingredients as their major problem in pig production, followed by Insufficient startup funds (16.6%), effect of religion (9.5%), Low demand for Pigs and their products (7.5%), High cost of piglets (6.7%), Mortality (5.9%), Disease incidence (4.7%), Destructive behavior of pigs (4.3%), Theft and predators (3.2%) respectively. Despite the constraints and the high costs involvement, pig production is a profitable venture in the study area, as indicated by the profitability ratio technique employed in the analysis. Government should establish more research institutes for various disease control, breeding centers, effective extension services, market linkages for pig products to encourage more involvement in pig production. The result of the research recommends that farmers, whose profit level is very low, are expected to seek advice from the prospective ones on how to improve and attain greater level of efficiency in their production.

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A summary of Pig Production

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Blog Farming

https://defrafarming.blog.gov.uk/2024/02/13/spotlight-on-updates-and-additions-to-livestock-and-grassland-offer/

Spotlight on updates and additions to livestock and grassland offer

business plan on piggery farming

Over the past few weeks, we've summarised the updates to our environmental land management offer by farm type.

These posts follow last month's Agricultural Transition Plan update.

In this post, we’ll focus on the offer for livestock and grassland farmers.  

Updates and additions  

There are 29 existing Sustainable Farming Incentive (SFI) and Countryside Stewardship (CS) actions that have a duration of up to 3 years.

We will introduce a further 16  new actions with a 3-year duration. We're exploring whether we can offer a further 41 existing CS actions as 3-year actions, including to make them more accessible to tenant farmers.

We plan to review all actions and prices on a rolling basis.  

Livestock and grassland farmers will also be able to access around 35 of the 50 new actions we’re adding to the offer. This is outlined in the Technical Annex to the Agricultural Transition Plan update.  

As part of our review of payments, we looked at the balance of prices between ‘creation’ actions and ‘maintenance’ actions in relation to some specific grassland habitat actions, for example species-rich grasslands.  

Historically, we paid higher prices for actions involving creating or restoring habitats and features and lower prices to maintain them.

Farmers and land managers told us that they feel that those who have already undertaken creation or restoration activities are disadvantaged.  

So, we’re re-balancing the payments for ‘creation’ and ‘maintenance’ actions, in particular, for grassland habitats, so that those who have already made changes are not disadvantaged.  

For example, on 1 January 2024, the price for maintaining species rich grassland will increase from £182 to £646 per hectare (ha).  

Moving forward, we will pay for the cost of creating a grassland habitat in full, up front, as a separate capital grant offer. This will enable us to increase regular payments, as above.  

You can read more about the rationale behind this in the Agricultural Transition Plan updat e, under the section, ‘ Paying consistently for both creation and maintenance actions’.  

Improvements to the free vet visit offer  

Through the Sustainable Farming Incentive, keepers of pigs, sheep, and cattle can apply for a free vet visit. This is known as the Annual Health and Welfare Review.

You can get funding for a vet or team chosen by a vet to visit your farm and carry out a health and welfare review of eligible livestock whenever it suits you. Thousands of farmers have already applied to benefit from a vet visit and tests.  

It’s quick to apply, and the review is flexible so you and your vet can decide what the health and welfare priorities are for your farm.  

Those who don’t receive Basic Payment Scheme payments (BPS) can now apply. We will continue to roll this offer out, widening it so that reviews can cover multiple species (such as beef cattle and sheep) and multiple herds or flocks.

Our intent is that this is a time-limited offer for 3 years. We will evaluate the effectiveness of the review and consult on the need for further regulation in the future. 

More grant funding available  

Livestock and grassland farmers will be eligible for a number of grants this year, including the Farming Equipment and Technology Fund (currently closed for applications), Farming Transformation Fund and the Improving Farm Productivity grant. The second round of the Improving Productivity grant is now open.

In 2023, we launched the first dedicated animal health and welfare grants through the Farming Investment Fund. We awarded nearly £20 million to approximately 3,400 livestock farmers to purchase equipment and technology to improve animal health and welfare on-farm, such as better handling equipment.   

We also opened applications for the first of our animal health and welfare infrastructure grants. These will help farmers upgrade their livestock housing, with £10 million made available in 2023 for new or upgraded calf housing, including funding for rooftop solar installation.    

In 2024, more sectors will benefit from infrastructure grants to improve animal health and welfare, with funding for poultry and cattle farmers, followed by funding for pig farmers in 2025. These are important investments to support farmers to replace old run-down buildings with those futureproofed for a changing climate and equipped with latest innovations to improve productivity.  

We will soon publish a list of all the grants available in 2024. Subscribe to the blog for the latest.  

New support for endemic disease management  

This year, we plan to introduce new support for endemic disease management. BVD (Bovine Viral Diarrhoea) in cattle, PRRS (Porcine Reproductive Respiratory Syndrome) in pigs and a broader sheep health approach for a range of endemic diseases and conditions.

Healthier animals produce more food, resulting in lower greenhouse emissions and less need for antibiotics.   

We expect to trial programmes to provide on-going financial support for farmers to improve their stockmanship and adopt best practices in livestock husbandry. Initially, this will focus on better environmental management to reduce stressors for finishing pigs and improved pain management for cattle during disbudding and castration.  

We’ll share more information on this soon.  

Consultation on clearer labelling  

We want UK farmers to receive fair reward from the market for producing high quality, high-standard British food.

However, it can be difficult to clearly identify where food comes from and how it is produced. This is why, in the Secretary of State’s speech at the Oxford Farming Conference , he announced that we will rapidly consult on clearer labelling.

This will include exploring how we can better highlight imports that do not meet UK welfare standards and whether and how information on the origin of food should be provided in the out of home sector.  We’ll share more information on the consultation shortly.  

Learn more  

We recently set up a series of monthly sector-specific webinars for farmers and we plan to host a specific webinar for livestock and grassland farmers in the months ahead, so do look out for updates here on the blog once we have a date in the diary.   

You can also take a look at the full list of actions available in the combined Sustainable Farming Incentive (SFI) and Countryside Stewardship (CS) offer in the Technical Annex to the ATP .   

Finally, you have any questions about our work, do leave a comment below.  

Apply for SFI today

You can apply for an SFI agreement now and choose from the 23 actions currently on offer. By waiting for the 2024 actions to become available, you could be losing out on money. If you apply now, you'll be able to add actions to your agreement annually - or have multiple agreements if you'd like to carry out further actions in the future.     

It’s possible to be in SFI and Countryside Stewardship at the same time if the actions are compatible and you are not being paid for the same action twice.

You can get support with applying for an SFI agreement from the:

  • Rural Payment Service helpline: 03000 200 301
  • Farming Advice Service 

You can also get support from organisations that provide advice through the  Farming Resilience Fund  to help you plan for the future – this advice is free if you get BPS.

Additionally, Catchment Sensitive Farming (CSF) helps farmers in England protect water, air and soil. CSF advisers can provide advice on best practices and specific SFI actions that will benefit your farm business and the environment.

business plan on piggery farming

You may also be interested in:

  • The farming offer in 2024
  • Subscribing to the Farming blog
  • The current offer for horticultural growers and farmers
  • Spotlight on new actions for arable and horticulture farmers
  • Spotlight on new actions: agroforestry and improvements to our trees and woodland offer
  • Spotlight on the new and improved actions for upland farmers

Tags: England , farmers , Farming , grassland , livestock

Sharing and comments

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Comment by John hawkins posted on 13 February 2024

Thanks.. can you give Land Managers the details for SFI 24 please? It is nearly March and we would appreciate a few days to plan our crops in 2024? Thankyou

Comment by The Team posted on 14 February 2024

The details of SFI actions and payment rates for the SFI offer this year are here: https://www.gov.uk/government/publications/agricultural-transition-plan-2021-to-2024/technical-annex-the-combined-environmental-land-management-offer

You can apply for an SFI agreement now and choose from the 23 actions currently on offer. By waiting for the 2024 actions to become available, you could be losing out on money. If you apply now, you'll be able to add actions to your agreement annually - or have multiple agreements if you'd like to carry out further actions in the future.

The actions listed in the annex (link above) will be available in summer.

Best wishes, The Team

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Vigil for victims as Robert Pickton becomes eligible for day parole

By Sonia Aslam

Posted February 21, 2024 7:09 am.

Last Updated February 21, 2024 10:16 am.

The families and friends of women murdered by a B.C. serial killer are set to come together Wednesday at the Port Coquitlam property where many of the victims’ remains were found.

The candlelight vigil comes one day before convicted murderer Robert Pickton becomes eligible for day parole.

Lorelei Williams’ tells CityNews her cousin Tanya Holyk’s DNA was found at Pickton’s former pig farm.

“It’s been very difficult,” said Williams. “It’s sickening. I can’t believe it’s already coming up. I can’t believe so much time has passed. I still can’t believe that no one else has gone to jail for this, as well.”

Holding back tears and frustration, Williams admits the idea that he could potentially be released on day parole stuns her.

“I already don’t trust the justice system, and this just makes me not trust it even more because the fact that a person like this could be let out of jail, or who would apply. … I really don’t believe that he’ll be given day parole, but the fact he can apply, it’s disgusting,” she said.

“Our system isn’t a justice system at all.”

Williams thinks changes need to be made so other murderers, or those convicted of atrocious crimes, are never eligible for parole and possibly let out.

Pickton was found guilty of six counts of second-degree murder in December 2007. When the Supreme Court of Canada upheld his sentence, first-degree murder charges involving 20 other women, including Holyk, were stayed because Pickton was already serving the maximum sentence.

View this post on Instagram A post shared by Butterflies in Spirit (@butterfliesinspirit)

“That’s not justice for my family. I want justice for my family. Why can he not be charged with my cousin’s murder? Her DNA was found on that farm. There are definitely a lot of flaws, a lot of gaps in this western, white, racist, system,” said Williams. “Our Indigenous women and girls are being targeted because murderers can get away with murdering, killing our Indigenous women and girls.”

Pickton is eligible for day parole beginning Feb. 22, with eligibility for full parole beginning in 2027 – 25 years after his original arrest date on Feb. 22, 2002.

Williams says the day parole aspect of this case is leaving her and so many others feeling traumatized all over again.

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“You have all these children without mothers. You have all these holidays without them. I just think about Tanya and how old she would have been today and what life would be like if she were here and if she were around.”

View this post on Instagram A post shared by Palexelsiya Lorelei Williams (@lorelei.williams)

She says she continues to find strength to keep her cousin’s name alive.

“It’s exhausting, but for some reason, I’m able to handle these things. I’m definitely grateful for my trauma training, but what keeps me going is the fact that what I’m going through right now is nothing compared to what my cousin went through,” Williams said.

“That’s what keeps me going. I will keep doing this for Tanya. I will keep fighting for her because I can.”

Wednesday’s vigil begins at 5:30 p.m. at 953 Dominion Ave. — Pickton’s former pig farm. Williams says attendees plan to hang photos of loved ones on the fence.

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Vigil for victims planned as Robert Pickton becomes eligible for day parole

The families and friends of women murdered by B.C. serial killer Robert Pickton are set to come together Wednesday at the Port Coquitlam property where many of the victims’ remains were found.

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    1) High feed-to-meat conversion ratio Top 10 U.S. states by the inventory of hogs and pigs as of March 2022 2) High demand for Pig waste 3) Highly prolific

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    Your pig farm business plan is a living document that should be updated annually as your company grows and changes. Sources of Funding for Pig Farms With regards to funding, the main sources of funding for a pig farm are personal savings, credit cards, bank loans and angel investors.

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    Customer Focus Heritage Farm will initially target all restaurants and households in Swain County, as well as selling live hogs at livestock auction. Once the herd is well-established, the farm will target commercial meat processors throughout the Southeast. Management Team Heritage Farm will be owned and operated by Tom Thatcher.

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  24. Spotlight on updates and additions to livestock and grassland offer

    You can read more about the rationale behind this in the Agricultural Transition Plan updat e, under the section, ' Paying consistently for both creation and maintenance actions'. Improvements to the free vet visit offer Through the Sustainable Farming Incentive, keepers of pigs, sheep, and cattle can apply for a free vet visit.

  25. Robert Pickton eligible for day parole, vigil held at former pig farm

    Lorelei Williams' tells CityNews her cousin Tanya Holyk's DNA was found at Pickton's former pig farm. "It's been very difficult," said Williams. "It's sickening. I can't believe it's already coming up. I can't believe so much time has passed. I still can't believe that no one else has gone to jail for this, as well."